How To Make Toffee

FULL RECIPE BELOW
With the right tools and a bit of time, you can be a toffee making pro on your first time!
TOFFEE RECIPE: www.escoffieron...
Ingredients
1 2/3 cup sugar
½ water
¼ cup light corn syrup
8 oz butter
¾ teaspoon baking soda
¾ teaspoon salt
1 lb chocolate for coating
12 oz pecan, chopped
Directions
1. Bring the water and sugar to a simmer and add the corn syrup. Boil until the mixture reaches about 250-260 degrees F. Slowly add the butter and stir until incorporated and bring back to a boil until the mixture turns a light brown color and reaches 280-285 F.
2. Pour on to a silpat or lightly oiled pan. Let cool and then cover with chocolate and chopped nuts. Break into desired sized pieces.
Learn how to temper chocolate here: • How To Temper Chocolate
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