Oh my- delicious and fabulous recipe! Thank u! It is too hot to grill (unless I get brave) but will try indoors and then cook on charcoal later when cooler weather. 🥰😋
You can use any protein with this marinade, beef , chicken, and even pork. I've used the sauce on fried fish as well. My version, however, does not have sesame oil. That is more Korean flavor. I also use brown sugar instead of granulated.
Up to four hours or overnight doesn’t make sense. Four hours is correct for this recipe. You leave chicken in that much soy sauce for more than 6 hours you will have salty chicken. If you are going to leave overnight cut soy sauce 2 parts soy sauce to one part water.
Lawd...i jus watched her other parmo vid from years ago...saw this one and thought hmmm maybe she got better...uh uh not at all.what is that raw dough sauce she got on top of that chicken...not tryna be funny but most english cookin videos i watch are very basic with the seasoning...salt black pepper maybe a herb and some garlic and onions...no spice whatsoever...that blend of seasoning seems very bland...but kays blend is even more bland🤣🤣🤣🤣
If you ever go to Hawaii/ Oahu/Waikiki there’s this wonderful smell of Terriyaki everywhere you go! So sweet….
There's other flavors
@@ME-kr7smwhat are the other flavors
Oh my- delicious and fabulous recipe! Thank u! It is too hot to grill (unless I get brave) but will try indoors and then cook on charcoal later when cooler weather. 🥰😋
One of my favorite thank you for sharing sister appreciation it.
can i use anything else to replace the sugar?
Thank you! Excellent video tutorial!
Oh, I can’t hardly wait to try this delicious recipe in Hawaii 🌺 soooon😊 till then, thank you for this recipe 👏🏼👏🏼😊
That was two tablespoons of grounded sesame seed?
Great recipe. I skip the msg and substitute Splenda for sugar. It works.
Cuando subiras una receta de teriyaky beef tks, saludos desde México
You can use any protein with this marinade, beef , chicken, and even pork. I've used the sauce on fried fish as well. My version, however, does not have sesame oil. That is more Korean flavor. I also use brown sugar instead of granulated.
Onolicious 😉
It's a must to try but with it wished it was typed so I could copy it down.
Ingredients:
2-3 lbs skinless and boneless chicken thighs
Base Teriyaki Sauce:
1 ½ cups shoyu (soy sauce)
1 cup sugar
Optional additions:
1 tsp grated ginger
2 cloves grated garlic
2 tbsp sesame oil
2 tbsp lightly grounded sesame seeds
1 tsp ajinomoto (MSG)
2 stalks of green onions
Yum 🤤
💕🤗
This is very similar to Korean bbq they use the same ingredients
I leave out the MSG, no need.
Up to four hours or overnight doesn’t make sense.
Four hours is correct for this recipe. You leave chicken in that much soy sauce for more than 6 hours you will have salty chicken.
If you are going to leave overnight cut soy sauce 2 parts soy sauce to one part water.
I cheat and use Noh teriyaki mix.
That is wayyy more than a cup and a half of soy.
Lawd...i jus watched her other parmo vid from years ago...saw this one and thought hmmm maybe she got better...uh uh not at all.what is that raw dough sauce she got on top of that chicken...not tryna be funny but most english cookin videos i watch are very basic with the seasoning...salt black pepper maybe a herb and some garlic and onions...no spice whatsoever...that blend of seasoning seems very bland...but kays blend is even more bland🤣🤣🤣🤣