I'm American but spent a year in Denmark 20+ years ago. I loved leverpostej and had it every day for lunch! I have missed it very much since returning to the US. It's very hard to find pork liver here, so I've never made it from scratch. But yesterday I came up with a shortcut that turned out to be just like the leverpostej that I used to love so much in Denmark. Start with an 8 oz package of liverwurst, which has the same flavor and is mostly pork liver and pork fat like leverpostej but is the wrong texture (too dense). Put it in a food processor with a few tablespoons of milk or cream and one egg yolk. Blend well. Whip the egg white separately until it holds a peak, then fold it into the liverwurst mix. Pour into a small loaf pan and bake for 45-50 minutes at 350 or until a skewer comes out clean. Super easy and all the ingredients can be found in any supermarket.
I just had my first leverpostej in 18 years. I left Denmark 35 years ago and reside in Las Vegas now. I was lucky to find a danish store in Berkeley CA (Nordic House) that makes them from scratch and ships them frozen so you can bake them and eat them fresh and warm. It tasted just like Stryhn's Grovhakket Leverpostej I grew up with as a kid. Definitely one of the many things that I miss from Denmark. Thanks for the history lesson. Maybe next time I'll venture out and try to cook it myself. Best regards from Las Vegas.
I you have an iPad you can buy my book in English "Smørrebrød - Danish Open" and you can find a recipe www.saxo.com/dk/smoerrebroed-e28093-danish-open_pdf_9788792782007
If you look my name ending with dk, then it’s a staple diet for me this video just made me want it! Sadly I had no bacon or mushrooms. Men det var meget interesant at høre historien om lever postej. Og skal lige sige er vokset op med mad fra Jugoslavien, men kan ikke forstille mit liv uden smørrebrød og leverpostej! Men mine favoritter må nok være alle slags silde madder og gravet laks. Og min 18 mdr datter følger godt med, ville aldrig turde lade hende være alene med et glas åben sild.
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I'm American but spent a year in Denmark 20+ years ago. I loved leverpostej and had it every day for lunch! I have missed it very much since returning to the US. It's very hard to find pork liver here, so I've never made it from scratch. But yesterday I came up with a shortcut that turned out to be just like the leverpostej that I used to love so much in Denmark.
Start with an 8 oz package of liverwurst, which has the same flavor and is mostly pork liver and pork fat like leverpostej but is the wrong texture (too dense). Put it in a food processor with a few tablespoons of milk or cream and one egg yolk. Blend well.
Whip the egg white separately until it holds a peak, then fold it into the liverwurst mix. Pour into a small loaf pan and bake for 45-50 minutes at 350 or until a skewer comes out clean. Super easy and all the ingredients can be found in any supermarket.
I just had my first leverpostej in 18 years. I left Denmark 35 years ago and reside in Las Vegas now. I was lucky to find a danish store in Berkeley CA (Nordic House) that makes them from scratch and ships them frozen so you can bake them and eat them fresh and warm. It tasted just like Stryhn's Grovhakket Leverpostej I grew up with as a kid. Definitely one of the many things that I miss from Denmark. Thanks for the history lesson. Maybe next time I'll venture out and try to cook it myself. Best regards from Las Vegas.
I was hoping you would have a recipe for leverpostej.
I you have an iPad you can buy my book in English "Smørrebrød - Danish Open" and you can find a recipe www.saxo.com/dk/smoerrebroed-e28093-danish-open_pdf_9788792782007
Why did just get really Hungry, going to run out in my kitchen and make me a piece of smørrebrød with liverpate and red beeds.
Please get back to me when you have cooked it - so excited ;o)
If you look my name ending with dk, then it’s a staple diet for me this video just made me want it! Sadly I had no bacon or mushrooms. Men det var meget interesant at høre historien om lever postej. Og skal lige sige er vokset op med mad fra Jugoslavien, men kan ikke forstille mit liv uden smørrebrød og leverpostej! Men mine favoritter må nok være alle slags silde madder og gravet laks. Og min 18 mdr datter følger godt med, ville aldrig turde lade hende være alene med et glas åben sild.