Lovely people, I wish you all a very happy holiday season, a Merry Christmas and a great New Years Eve. Thank you so much for watching my videos last year, and I hope to see you all back in a Fishy 2016! All the best, Bart
Sounds almost like our Christmas and Year End dinner canapés this year....a family tradition that is sooooo good.Great dish, Bart. Thanks again for sharing and looking forward to the 2016 recipes.Happy New Year.
Love your channel Bart, I live in Puerto Rico and seafood is pretty big here but it is used very differently. I'm very happy to be learning your recipes, keep it up!
Love all these ingredients,thank you for doing the hard work and sharing. They ALL look perfect for this time of year, when you want something a little bit special. Thank You Bart.
+Nero Maestro Maybe next time! I'm currently working on my next cookbook, but another cookbook has just been publishes in English, you can buy it on amazon www.amazon.co.uk/Cooking-Tinned-Fish-Bart-Olphen/dp/1910496235
i often feel sad for the poor baguettes you find out of france. it's only bread but a little passion goes a long way from a blend baguette to an amazing one
Lovely people, I wish you all a very happy holiday season, a Merry Christmas and a great New Years Eve. Thank you so much for watching my videos last year, and I hope to see you all back in a Fishy 2016!
All the best,
Bart
+Bart's Fish Tales Merry Christmas to you too Bart!
Great, Bart... simple, easy to do and wonderful fishy
Sounds almost like our Christmas and Year End dinner canapés this year....a family tradition that is sooooo good.Great dish, Bart. Thanks again for sharing and looking forward to the 2016 recipes.Happy New Year.
+Spellboundwitch Thanks for commenting! That sounds like a great holiday season for you and your family.. Happy New Years.
Merry Christmas Bart! Much love
Love your channel Bart, I live in Puerto Rico and seafood is pretty big here but it is used very differently. I'm very happy to be learning your recipes, keep it up!
+Capster210 Thanks! Love to know where my followers come from.. Greetings from Amsterdam!
Happy Christmas Bart***Vrolijk Kerstfeest!
Love all these ingredients,thank you for doing the hard work and sharing. They ALL look perfect for this time of year, when you want something a little bit special. Thank You Bart.
+gary daniels You totally get the idea Gary! Thanks for watching.
Have a safe & Happy New Year Bart! TC & TFS :))
Those look really awesome!
looks amazing and I bet they taste amazing. Merry Christmas and a healthy New Year. Enjoy your holiday.
+Shirley Castle Thanks for watching Shirley! Happy Holidays.
Have to try the mackerel one, seems delish! Happy Christmas Bart :)
+Lidalgirl Glad you like it!
wonderful recipe & Merry Christmas !!
+Arthy Dennie Thank you Arthy!
This looks amazing.
+Josiane Thank you!
perfect!
Spectaculair!
+TimvanNiftrik You tell 'em, Timbo..
This is damn good on any time of the year!
fishy holidays and a sustainable new year :)
+Arnold Stipsits That's how I like it.
Looks great, but why not oil the bread before toasting? Looks yummy! #delicious
+Nero Maestro I wanted the bread as plain as possible, because I was adding a lot of flavours on it!
GOOD POINT! But just a "little" EVO and S & P could only help! Do you have a cook book? Still looks delicious!
+Nero Maestro Maybe next time! I'm currently working on my next cookbook, but another cookbook has just been publishes in English, you can buy it on amazon www.amazon.co.uk/Cooking-Tinned-Fish-Bart-Olphen/dp/1910496235
Bart's Fish Tales
AWESOME!! THANKS!
i often feel sad for the poor baguettes you find out of france.
it's only bread but a little passion goes a long way from a blend baguette to an amazing one
+gatosek0 Agreed!
Hi, does anyone know what kind of cream he uses?
+Monica Guanilo Hi Monica, I use a regular light cream, so that would be a single cream or a light cream.
Watching it at 4 in the morning is such a bad idea..... Got my stomach grumbling!
+Winston Yeow Go make some canapés!
Merry Christmas