ఈ సండే ఈ రెసిపీ ని ట్రై చేయండి దోసకాయ మటన్ రెసిపీ|e combination అద్భుతమె in telugu

This video is about dosakaya mutton recipe in telugu
the mutton pieces with turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.Prepare Dosakaya: Heat 1 tbsp oil in a pan. Add chopped dosakaya cubes and sauté for 5-7 minutes until they are slightly tender. Remove from pan and set aside.Cooking Mutton: In the same pan, add another tbsp of oil if needed. Add chopped onions and green chilies. Sauté until onions turn golden brown.Add Spices: Add ginger-garlic paste and sauté for 2 minutes until raw smell disappears. Add chopped tomatoes and cook until they turn soft and oil starts to separate.Cook Mutton: Add marinated mutton pieces to the pan. Mix well and cook on medium-high heat for 5-7 minutes until mutton changes color.Pressure Cooking: Transfer the mutton mixture to a pressure cooker. Add 1 cup of water, salt (if needed), and pressure cook for about 4-5 whistles or until mutton is tender and cooked through.Combine Dosakaya: Once pressure releases naturally, open the cooker and add the sautéed dosakaya cubes. Stir well.Simmer: Place the cooker back on low heat. Add coriander powder and garam masala powder. Mix gently and simmer for 5-7 minutes until the flavors meld together. Adjust salt and spice levels if needed.Garnish and Serve: Garnish with freshly chopped coriander leaves. Serve Dosakaya Mutton hot with rice or roti.
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