Dal Tadka and Jeera Rice Recipe | Easy and Delicious Indian Comfort Food | తెలుగు | YUMMYRECIPES7866

Description:
Welcome to our kitchen! Today, we're sharing a classic Indian meal that's simple, comforting, and absolutely delicious: **Dal Tadka and Jeera Rice**. This combo is a favorite across Indian households and is perfect for a cozy meal at home.
In this video, we'll guide you through:
🍛 Dal Tadka: A flavorful lentil dish, seasoned with a rich tadka (tempering) of spices, garlic, and tomatoes. It's aromatic, nutritious, and super easy to make!
🍚 Jeera Rice: Fragrant basmati rice cooked with cumin seeds (jeera) and a few aromatic spices, making it the perfect side dish to complement the dal.
Whether you're new to Indian cooking or a seasoned pro, this recipe is straightforward and can be whipped up in no time. Pair it with some fresh yogurt or a side salad for a complete meal.
📝 Ingredients:
- For Dal Tadka:
- Split yellow lentils (toor dal)
- Red lentils (Masoor dal)
- Split chickpeas (Chana dal)
- Garlic
- Tomatoes
- Onions
- Cumin seeds
- Ghee or oil
- Red chili powder
- Turmeric powder
- Fresh cilantro
- Salt
- For Jeera Rice:
- Basmati rice
- Cumin seeds
- Ghee or oil
- Salt
🍳 Instructions:
We'll walk you through each step, from cooking the lentils and rice to preparing the flavorful tadka and assembling everything together.
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Happy cooking! 🍽️
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