Find a really good Shunde restaurant --Taste of A City
ฝัง
- เผยแพร่เมื่อ 4 มี.ค. 2022
- It is said that this is still the "private sinus" of many Shunde food giants, which can be called Crouching Tiger, Hidden Dragon!
Today's program is another topic for a temporary change. The owner of the restaurant that was originally going to be filmed has gone on a trip, so we closed the door. However, it is precisely because of the misunderstanding of this one that we came across a very good private kitchen restaurant! This store is highly recommended by a shareholder in the backstage, and it is said that the product is very good; especially their signature vegetable oil and bamboo shoot shell fish, which has won numerous awards, whether it is color, aroma, taste, or shape, it is impressive. profound! And after our on-site experience, we found that the delicious dishes here are definitely not only the bamboo shoot shell fish. It can be said that almost every dish has something surprising! In addition, we also found that this is also the "private sinus" of some Shunde food circle bosses, which can be called Crouching Tiger, Hidden Dragon!
Store name: Yuexing Private Kitchen
Address: No. 3, Yuexing 1st Square, Xingde Road, Suixiang Village, Ronggui Street (bottom of Ronggui Bridge)
Tel: 0757-28892123
Business hours: Monday to Sunday 09:00-14:00 16:00-21:00
Per capita consumption: 99 yuan
Public Comments: Taste 3.9 Environment 3.9 Service 3.9
Oil-soaked bamboo shoot shell fish 2.5 catties - 245 yuan
3 catties of raw fried water fish - 294 yuan
1 serving of fried squid in XO sauce - 68 yuan
One mustard fish cake - 48 yuan
1 serving of demolition fish soup - 58 yuan
Half a white cut goose - 118 yuan
Total consumption: 831 yuan
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Taste a city, not only food, but also humanities!
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#Pinchengji#Explorationshop#Privatekitchen - แนวปฏิบัติและการใช้ชีวิต
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老闆廚師，是對食物，有要求嘅人！追求由細到大，食物的味道、賣相！希望能傳承 下去。
非常敬佩用心做事的人! 傳承文化一代傳一代👍👍👍
👍👍👍
還有，80~90 年代在順山庒吃一頓私人晚飯，平均要 7千元人民幣 不包貴價洋酒。商務晚飯肯定近萬元，當年人头馬 路易13 要價 $3千多人民幣。 (我是 1987年去過順峰)！ 90年代有 廣州市的北海漁邨
後面一班本地猛人，在吹噓 80年代的 順峰山庄，她是一個中國經濟大時代下，超速起飛的產物，因為當時全中國的資本投資是在廣東省開始，而 順德市就是資本中的資本代表，各位去唸一下 科龍集團 (中國家电之父) 就知道啦。 順峰山庒就在科龍斜对面，而且當時順德市也是全国花卉之都呀，一盤国蘭花 可以賣上幾百萬元人民幣。
比較喜歡嘉昇的真實 而且比較中立 而大秋越來越走向商業化及吹捧食店的老闆
现在大秋的 我不会看
顺德菜真的要开一间学校。比一D 初中毕业或者高中毕业的成绩一般的，学8年之后可以全世界通行。
好主意 ！ 真正物質文化遺產
@seng sail tong 系边度？
在凤城食都有
我超中意食油浸筍殼魚
悅興，目測出品應該幾好，水魚，筍壳⋯⋯惦！廚出鳳城。
正呀！睇見都流口水！😋😋😋👍👍👍
終於有好嘢食
正，睇見都流口水🤤。
這ㄧ間真系要試下
“吃鹅一定要吃佢啲肉″ 這句我喜欢。😁😂
👍😆💕💕💕有好嘢食！
好想去食呀！👍🏻👍🏻👍🏻
老板为人很谦虚
有要求與時拼進👍
油泡笋壳鱼诱人啊。
80年代，當年廣東省 第一台 Benz 平治是順德市掛上。
一睇就知掂
睇落掂喎這檔野。第日返廣州去試
睇完好想去食！
好正啊，唔知貴唔貴呢
马来西亚的油浸顺壳出来的效果和蒸出来一样效果。唔系炸出来。
嘉昇尼排升哂級噃👍👍👍
顺德我喜欢
師傅很重 順德口音呀 ! 肯定從小在順德長大，不是外省仔。
估唔到系TH-cam睇到品城记😂
油浸筍壳魚我最鍾意👍
味道很好👍
哩D餸屋企煮唔到嘅
吃得过瘾
👍👍👍👍👍👍👍
顺德菜简直令人🤤🤤🤤🤤!!
一听到水魚嘉开眼都突埋，吾係生我呀嘛！
好食
一百一十bie！口音够正宗！我中意
👍👍👍😋😋😋😍😍😍Malaysia
🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
TQ for recommendation, if possible please share the restaurant location in google maps tq again
係油浸筍殼魚唔係油泡油炸
@Yuen Jimmy 大陸都叫油浸
屌，又順德
来左美国甘耐，食物除了价钱完全比不上我住系广东时既味道，差好远
好撚肚饿！几时先可以返國內呀？
請提供詳細到店路線圖,謝謝！！
影片描述不是写了？
容桂街道穗香村興德路悅興一坊3號（容桂特大橋底）
我唔明白点解有冷气嘅地方可以吸烟……当然啦我自己都吸烟……😂😂😂
句话以前顺峰系指以前顺峰山荘
開到加拿大
大秋嘉昇揸碗的手勢不太好，經常将食指伸出手指指，不好看。
不好看就滾啦 要你看了？
on9嘅你都
顺德人确实系识食
1，6秒🤭🤭
看师傅的发型,就知道他做事一丝不苟...正...
嘉升，唔好再 complain 成曰都粥粉面饭啦，今餮都算坚掛，仲唔多謝曾老板？lol
不辭長作順德人
Smoking in the restaurant ..
Spoilt the aroma of food..
Especially food of delicate taste!!
白切鹅我受不了
成个广东顺德人最会烹饪鱼！
潮汕人表示不服，海魚先至好食。
人均99元。。。
順德河鮮掂，但順德妹就.....
一看就開胃，希望加州矽谷有這樣地道的廣式菜餚。
加州鵝都唔掂啦，何來地道？要從源頭做起
@@christopherp6374 完全同意，在Milpitas 的獅子城旁邊一家燒臘店$120一隻過年，真是唔掂。太老了，沒了廣州的味道。
Almost impossible. 国内食材多样化过花旗多多声 受众也不一样
之前wsb有个mod係三藩市食左果间唐人街二星中餐 总结就系American Chinese food is dead
呢D就叫厨師
嘉升应该是adidas的die heart fans................。
最有笑点的，就是每次问人家“我系边个？”， 人家都会话“你么就系大秋咯”， 次次都笑鸠死。
卧虎藏龙。
人活过一甲没能吃过顺壳鱼拉来油爆，除了这条顺壳不新鲜。
烹饪和艺术都需要熏陶，从小培养。
鳝稿味道很重。
饿死了，看时在等外卖。在加拿大这个破地方，中餐也就广式港式的东西比较好吃一点了因为早期移民群体归属。
唔係话唔俾恰饭，但係扮成探店就好有问题了
油浸升瓜