Maybe bcs your shells are not dry enough. Make sure its completely dry before you bake them. And before you dry them, tap the tray several times or i always SLAM them 4-5 times on the countertop to release air bubbles. Sorry my english is not good but I hope it helps!
Let it dry enough. I am of the same mind as Auni Syahdah. Also, when making the meringue, do not use the mixer too hard to raise the meringue quickly, but make it dense and soft.
@@aunisyahdah3648 thanks so much for the tipss. I dried it for 1 hour previously will try to dry longer thanks again 😘😘 P/S no worries my English is not good either 💜
If the dough does not dry even after drying for an hour, it may be that the meringue has no strength or that the dough is too thin because of kneading the dough too much.
크리스마스 마카롱색이 너무 예쁩니다
먹음직스럽고~~~
그대로 따라서 해보고 싶네요.
크리스마스 선물은 이걸로 결정
야무지게 반죽 하시는 거 뭔가 기분좋아요..ㅎㅎ 오늘도 영상 잘 봤습니당
감사합니다 ㅎㅎ
좋은정보 감사합니다 ❤❤
크리스마스 분위기가 벌써 느껴지네요~~
저도 크리스마스 준비를 제리롱님 영상보며 미리 둔비해놔야겠어요~~~^^
좋은영상 정보 항상 고마워요~~~~♡
감사합니다~^^
마카롱 너무 귀여워요!!!
감사합니다~^^
Omg, I love your channel. I have found macaroon recipes for long time 🥰
Thank you very much I hope it will help you in making macarons
꼬끄 부분에 초코 안느면 어떤 맜이에요
Рецепт обалденный 👌👍, а почему столько красок😠, они съедобные но всё равно
Did you use 2 egg white in just one color?or you made 2 egg whites and divided it into two to make red and green macarons?
크리스마스 박스 어디서 구매하나요?^^
저는 베이킹 스쿨에서 샀고 크리스마스 마카롱 상자 검색하면 나와요~^^
반죽의 스킬 무엇?
꼬끄를 미리 만들어 두면 밀폐용기에 담아서 실온 보관하나요?
꼬끄 만들어서 그날 안하실거면 냉장 또는 냉동보관하심 되구요 냉동보관하셨음 꺼낼때 바로 꺼내지마시고 냉장고에 둬서 냉기좀 빼고 실온으로 꺼내서 필링 넣으면 되더라구요
밀폐용기에 담아서 냉동 보관하시면 돼요 사용하실 때는 실온에 꺼내두고 용기에 습기가 없어지면 사용하시면 되고요 냉동실에서 꺼내면 온도 차이 때문에 꼬끄에 물기가 생기고 끈적거리니까 바로 사용하지 마시고요~~
Super😍💖
Yapacam guzel olsa izleyecem sizi hep
不添加食用色素可以吗？
Hola q puedo usar si no tengo lo d almendras..?
Я имела ввиду пищевой краситель
👏👏👏👏👏👏👏👏👏👏💕👍
Omg. l l 0ve 👍👍👍
My macaron always crack on the top 😭 anyone know why? I tried to reduce the temperature to 150°-155° but it still crack
Maybe bcs your shells are not dry enough. Make sure its completely dry before you bake them. And before you dry them, tap the tray several times or i always SLAM them 4-5 times on the countertop to release air bubbles. Sorry my english is not good but I hope it helps!
Let it dry enough. I am of the same mind as Auni Syahdah. Also, when making the meringue, do not use the mixer too hard to raise the meringue quickly, but make it dense and soft.
@@aunisyahdah3648 thanks so much for the tipss. I dried it for 1 hour previously will try to dry longer thanks again 😘😘
P/S no worries my English is not good either 💜
@@jerrylong79 thanks so much for the replyyy I'll try to reduce the power of the hand mixer when I do my meringue thanks again 💜💜
If the dough does not dry even after drying for an hour, it may be that the meringue has no strength or that the dough is too thin because of kneading the dough too much.
Fromage c'est Philadelphia ??
Kiri Cream Cheese
색소 브랜드는 어디껀가요?
빨간색,초록색 4번째로 진한 색은
몇방울 정도 넣어야하나요?
Eladir
쌤~~ 마카롱 포장용기는 어디서 구매해요??
크리스마스 마카롱 상자 검색해 보시면 나와요~
Ben yapa bilirmiyim?
И крем добавили пищевой краситель 😠