Sixty second Pizza Recipe | Tre Grazie
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- เผยแพร่เมื่อ 11 พ.ค. 2024
- Tre Grazie Pizza Flour Review 63% hydration
We will be cooking the pizza in the Gozney Roccbox at 400 Degrees C this will give us a authentic Neapolitan style pizza.
Please give this a try as it’s a ideal Gozney Roccbox pizza recipe, plus you can also use this in the Gozney dome.
As alway I will show you how to make pizza following a simple pizza dough recipe, with 63% hydration, at room temperature, for 24 hours. This gives us a remarkable pizza napoletana just like from the streets of Napoli.
The full tutorial review is here on this link
• Perfect Pizza Dough Ev...
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/ @omsga
Neapolitan pizza using Tre Grazie 00 per pizza
Ingredients
1kg Molino Chiavazza or 00 Pizza flour (farina 00)
630g water
25g salt
1g instant yeast
Plus pizza toppings of your choice
Method
Add 630g water to a mixing bowl, add the 1g yeast to the water and mix until all the grains have disappeared.
Gradually add the Tre Grazie flour to the water and yeast mix. Use a fork to mix. This ensures that the lumps are removed.
Once the mixture is too thick to mix with a fork, place some flour on the work surface and pour out the dough.
Use some flour to scrape out the dough that has stuck to the bowl.
Ensure all the 1kg bag is empty and begin to mix and knead the dough until all the flour is incorporated and the mixture is smooth. This will be around 10 minutes
Once smooth shape into a tight ball, cover with a mixing bowl and rest for 1 hour
After 1 hour uncover and mix in 25g salt.
Once all the salt is mixed in you need to place the dough into a mixing bowl and cover for 19 hours at room temperature.
After 19 hours split the dough into 230g dough balls and place in a dough tray or plastic containers.
Let the dough balls rest for 5 hours
After 5 hours you are ready to make pizza.
Remove the pizza dough ball from the container onto some semolina.
Stretch the base using your finger tips and use the steering wheel method to form a 10 inch pizza.
Add the tomato sauce and toppings as required. Remember less is more if you are using a pizza oven.
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Flour from Amazon
Tre Grazie - Premium Italian Soft Wheat Flour 00 - Ideal for Pizza (1Kg) amzn.eu/d/hIzwryg - แนวปฏิบัติและการใช้ชีวิต
Another beauty. Looks delish. Thank you! 🙏🏴
More on the way as they say
Thank you for your support
Oliver
Nice vid with interesting music. Very reminiscent of the 1920's "Hot Club Paris" period with Stephane Grappelli and Django Reinhardt. Oh, and the pizza looks swell too! Cheers, Mates!
Hello. Thanks for your lovely comment and we are glad that you liked our music on our 60 second pizza recipe video.
Yes the pizza was delicious (but we would say that lol)
Please consider subscribing to the channel as we have lots more videos coming up
Thanks
Oliver
As always, anotjer great video. I checked the price for this and it's a little pricey. I've recently used Sainsbury's and M&S 00 flour and the results were pretty impressive. Give them a try.
Thanks for your comment and support as always.
Well coming up in a few weeks we have Doves farm 00 which can be purchased in Sainsburys and Waitrose.
We are just waiting for a huge batch of flours to clear customs for the second half of the year. But the new brexit checks add on a few weeks now.
I did the M&S last year. Have to say I was very impressed with it
if it doesnt fold is overcooked and it wont have the pizza dough falvor
Thanks for the feedback.
I’m afraid we like ours overcooked in your opinion 😊.
Crispy crust all day long. Personally I’m not the biggest fan of soft floppy pizza.
I think that’s where we will have to agree to disagree, a bit like pineapple on pizza.
Thanks once again for your comment
Oliver and Mat
@@OMSGA my pizza is crunchy but still soft and folds and the dough has a much better flavor ...probly need 10 or 20 less seconds there...
@@OMSGA its like a medium rare steak and a well done steak really
"60 second pizza"? Nothing about is 60 seconds. The closest thing is the 90 second video. Click bait.
Thanks for the feedback.
I accept the criticism if the video was titled as you quoted. However the actual title is Sixty second pizza recipe.
Now if you were expecting a pizza dough that can be made completely in sixty seconds, then unfortunately that’s never going to be the case.
Sorry if you found think this to be click bait, but maybe reading the title fully, is a clue in the first instance. This video delivers a recipe in 60 seconds.
All the best and sorry that you feel like that
Oliver and Mat
Click bait, seriously?!? Oh dear..... 🙄
Unfortunately that’s what @gchomuk thinks.
Hope you liked this one.