the thing i love about america is that here you have 2 americans talking about their childhood food (rice and veg) and they eat with chopsticks naturally. Mixture is the key.
Americans or Asian-Americans? Which one? Only in America where they categorize people. Funny how you claim them as Americans lol! Is it because they are successful people? Stop categorizing people. Then maybe you can claim them as Americans.
im so proud of you chef cris comerford, i wish i could be one of the malacañang palace executive chef too. since i cook for the president aquino twice already.
Ate, we're so proud to have a Filipina in the White House serving the Presidents. When you leave, you need to have your own show and represent and continue to introduce Filipino cuisine.
This was fantastic! Thank you White House. I would love to see more of these. Thanks for the tips on the rice. Can I recommend Chefs Bryant Terry (Vegan Soul Kitchen) on African-American food, Ani Phyo for raw food, Su Mei Yu from San Diego for Thai for future episodes. Thanks again. Peace and Good Eating to you!
She was already working in the white house as assistant to the chef executive, but he resigned, she was appointed by First lady Laura Bush in 2005 as White House chef executive until current president Trump. Also White House doctor was a Filipina, Connie Mariano from George H.W. Bush, Bill Clinton to George W. Bush administration,, Bill Clinton promoted her as Rear admiral.
Hey maharlika torres!!! Where u from??? If u really know SMOKY MOUNTAIN and u r avfilipino, u should be proud of her because from there she's now cooking in the white house cooking for the president of a super power country. You should know the hardship she has to go through going to where she is right now. Kaya kung pinay ka!!! Mamatay ka sa inggit!!!
Oh my , what is wrong with her accent? It's perfect with her grammar. I would like to be in her shoes, good paying job and mingling with the most powerful leader in the world
tweety carmona...yes, it customary for Filipinos to use spoon/fork but times changed, most of the time, when eating out, the use of fork is prevalent, I always make sure that the eating utensils are clean by requesting hot water and soak them into...🇺🇸🇵🇭
Right so what’s happening in Europe?ISIS flooding in!That’s what happened to a country or people who is so proud like they don’t shit the same as others. Take a walk....
the shrimps look way under cook to me.... here in Hong Kong, we season the protein at the minimum with white pepper, salt, a little rice wine, sesame seed oil before dumping the meat into a wok at high heat. Key to good fried rice is, never ever skip seasoning the protein!!!! Don't add too much veggies either because veggies will generate too much liquid and steam and makes the fried rice too wet and soggy!!! Yuck... This video is not practical because most shrimps in America are imported, farm raised in polluted dirty ponds in India, Vietnam or China, not healthy. This cooking demo reminds me of the big leap forward initiative back in the 50s in China... It's just not practical to turn every dish into the "plating guideline". Serve a tasty stir fry veggies as a side dish to complement the fried rice , never mix the two in the same recipe!!! Yuck.. I don't think I like my fried rice overloaded with veggies and under cooked unseasoned farm raised shrimps from India...
About the shrimp, you mean before they add it to the last frying with rice?? Because that's how it's supposed to be otherwise they become too hard after the second frying.
She is in US not China so you can cook the way you want in your shrimp in Hongkong, who wants to be in hongkong anyway for food or anything! Enjoy ur food however u want it coz no one cares.
THAT'S WHY SHE'S CHEF. DO YOU LIVE IN THE "SMOKEY MOUNTAIN"? ----VIRGINIA OR WEST VIRGINIA? I'VE BEEN THERE. A LOT OF PEOPLE IN THE "SMOKEY MOUNTAINS ARE POOR AND UNEDUCATED. SO DON'T COMPARE CRIS TO YOURSELF. THE KEY WORD IS "HEALTHY COOKING". THEY ARE SHOWING THEIR VIEWERS A HEALTHY VERSION OF FRIED RICE.MING TSAI HAS AN ENGINEERING DEGREE HERE IN THE US THEN WENT TO FRANCE TO STUDY CULINARY.CRIS COMERFORD HAS A FOOD SCIENCE DEGREE FROM THE UNIVERSITY OF THE PHILIPPINES THEN WENT TO CULINARY SCHOOL. CRIS ACTUALLY HIRED BY FIRST LADY LAURA BUSH THEN PRES. OBAMA AND FIRST LADY MICHELLE RETAINED HER. SO MORE OR LESS SHE WORK IN THE WHITE HOUSE FOR APPROXIMATELY 9-10 YEARS. BOTH CHEFS ARE GREAT. MING WAS ONE OF THE ORIGINAL CHEFS ON TV BEFORE FOOD CHANNEL WAS BORN.
It's no that "they" have European Chefs comming: it's just "plain SINANGAG"duh!!!! Nothing fancy with "rice"!!! And, stupid vegetables, and a "mismatched face"!!!
im so proud of you chef cris comerford, i wish i could be one of the malacañang palace executive chef too. since i cook for the president aquino twice already.
the thing i love about america is that here you have 2 americans talking about their childhood food (rice and veg) and they eat with chopsticks naturally. Mixture is the key.
Aitor Cid Angelica hale
TRUE. Ahahahaaa.! You tickled me with your pure hearted comments.
Americans or Asian-Americans? Which one? Only in America where they categorize people. Funny how you claim them as Americans lol! Is it because they are successful people? Stop categorizing people. Then maybe you can claim them as Americans.
Very well done , enjoyable informative and classy! Generally a video this long I don't complete but I enjoyed this very much.
OMG I love her... she is soo knowledgeable!
n2kois thts why shes executive chef at white house ☺
Finally I learned how to enjoy rice being diabetic, how to cook them together, the white and the whole rice
She’s a Filipina 🇵🇭 proud Filipino 👏
Thank you. That's remind about home cooking in the PHILIPPINES. Love it.
Wow im the 1000th subscriber here in your channel. Im proud of it.
i would love her to do more videos, shes got such a soothing voice
Wonderful! Love both chefs! I hope you guys have more such videos!
Alejandro: We like to "enjoy" food
Eat healthy!!!
Please tell me you'll be posting the recipes for both dishes!!! :)
im so proud of you chef cris comerford, i wish i could be one of the malacañang palace executive chef too. since i cook for the president aquino twice already.
Shoutout to chef cris comerford from Dubai! Love
Halo Halo... Amazing ... Delicious ☺👍❤
Yummmm
PROUD TO BE.A Filipino chef
Wow!!!
Ate, we're so proud to have a Filipina in the White House serving the Presidents. When you leave, you need to have your own show and represent and continue to introduce Filipino cuisine.
This was fantastic! Thank you White House. I would love to see more of these. Thanks for the tips on the rice. Can I recommend Chefs Bryant Terry (Vegan Soul Kitchen) on African-American food, Ani Phyo for raw food, Su Mei Yu from San Diego for Thai for future episodes. Thanks again. Peace and Good Eating to you!
Proud to be pinoy. Mam cres ur very witty indeed.
Great!! Grapeseed oil has a higher smoking point then most oils so it does not breakdown and turn into a transfat like most oils do!
She was already working in the white house as assistant to the chef executive, but he resigned, she was appointed by First lady Laura Bush in 2005 as White House chef executive until current president Trump. Also White House doctor was a Filipina, Connie Mariano from George H.W. Bush, Bill Clinton to George W. Bush administration,, Bill Clinton promoted her as Rear admiral.
My culinary teacher brought me here
Same. ^^^
Wow I can eat that fried rice every day
Where can I see the recipe for the stir fry?
Just go to use, there's tons and they are all good.
pinay na pinay po ang dating:)
🇵🇭
I watched Ming Tsai in WTTW long time ago where he basically said there is nothing good in Filipino cooking.
Basmati rice is the best !
Healthy fried rice. Sign me up
Me
hahaha what a channel name
You don't need dairy products for good calcium--this is why Asian cultures have been fine for centuries without it.
.....
seconds please
500
I
Hey maharlika torres!!! Where u from??? If u really know SMOKY MOUNTAIN and u r avfilipino, u should be proud of her because from there she's now cooking in the white house cooking for the president of a super power country. You should know the hardship she has to go through going to where she is right now. Kaya kung pinay ka!!! Mamatay ka sa inggit!!!
Write, 500
Rice Half brown,Half white. very similar to multicultural families
😂
i can hear the filipino accent that shes trying to hide. lmao
Oh my , what is wrong with her accent? It's perfect with her grammar. I would like to be in her shoes, good paying job and mingling with the most powerful leader in the world
American didnt used spoon they actually use knives n fork...unlike Filipinos we're using spoon n fork every meal..habeeem!!
tweety carmona...yes, it customary for Filipinos to use spoon/fork but times changed, most of the time, when eating out, the use of fork is prevalent, I always make sure that the eating utensils are clean by requesting hot water and soak them into...🇺🇸🇵🇭
American used Spoon for soup they used their hands too for solid foods.
PLEASE SHOW US WHAT OUR TRUMP Family loves to eat!!!!!! ❤️🇺🇸❤️
Halo halo is for "impoverished" - America; this won't be happening in Europe!
Right so what’s happening in Europe?ISIS flooding in!That’s what happened to a country or people who is so proud like they don’t shit the same as others. Take a walk....
the shrimps look way under cook to me.... here in Hong Kong, we season the protein at the minimum with white pepper, salt, a little rice wine, sesame seed oil before dumping the meat into a wok at high heat. Key to good fried rice is, never ever skip seasoning the protein!!!! Don't add too much veggies either because veggies will generate too much liquid and steam and makes the fried rice too wet and soggy!!! Yuck... This video is not practical because most shrimps in America are imported, farm raised in polluted dirty ponds in India, Vietnam or China, not healthy. This cooking demo reminds me of the big leap forward initiative back in the 50s in China... It's just not practical to turn every dish into the "plating guideline". Serve a tasty stir fry veggies as a side dish to complement the fried rice , never mix the two in the same recipe!!! Yuck.. I don't think I like my fried rice overloaded with veggies and under cooked unseasoned farm raised shrimps from India...
About the shrimp, you mean before they add it to the last frying with rice?? Because that's how it's supposed to be otherwise they become too hard after the second frying.
rebelramble d shrimps easily cooks in a few seconds
rebelramble the world doesn't revolve around your preference and opinion.
You can be a critic but in a classy way
She is in US not China so you can cook the way you want in your shrimp in Hongkong, who wants to be in hongkong anyway for food or anything! Enjoy ur food however u want it coz no one cares.
She doesn't even use the "right utensil" ... it's like watching "Smokey Mountain Grown Up Children Cooking!!!"
And you grew up in payatas
It's a wok ma'am... It's not a teflon or aluminum pan.
Maharlika Torres Mr Craby ikaw ba yan?
THAT'S WHY SHE'S CHEF. DO YOU LIVE IN THE "SMOKEY MOUNTAIN"? ----VIRGINIA OR WEST VIRGINIA? I'VE BEEN THERE. A LOT OF PEOPLE IN THE "SMOKEY MOUNTAINS ARE POOR AND UNEDUCATED. SO DON'T COMPARE CRIS TO YOURSELF. THE KEY WORD IS "HEALTHY COOKING". THEY ARE SHOWING THEIR VIEWERS A HEALTHY VERSION OF FRIED RICE.MING TSAI HAS AN ENGINEERING DEGREE HERE IN THE US THEN WENT TO FRANCE TO STUDY CULINARY.CRIS COMERFORD HAS A FOOD SCIENCE DEGREE FROM THE UNIVERSITY OF THE PHILIPPINES THEN WENT TO CULINARY SCHOOL. CRIS ACTUALLY HIRED BY FIRST LADY LAURA BUSH THEN PRES. OBAMA AND FIRST LADY MICHELLE RETAINED HER. SO MORE OR LESS SHE WORK IN THE WHITE HOUSE FOR APPROXIMATELY 9-10 YEARS. BOTH CHEFS ARE GREAT. MING WAS ONE OF THE ORIGINAL CHEFS ON TV BEFORE FOOD CHANNEL WAS BORN.
It's no that "they" have European Chefs comming: it's just "plain SINANGAG"duh!!!! Nothing fancy with "rice"!!! And, stupid vegetables, and a "mismatched face"!!!
Maharlika Torres stfu you filipino crab. If you have nothing good to say. Just gtfoh, you look stupid with your dumb comments.
im so proud of you chef cris comerford, i wish i could be one of the malacañang palace executive chef too. since i cook for the president aquino twice already.