Solskinnsboller (Solboller) - Norwegian "Sunshine Buns"

Solskinnsboller are made with a sweet cardamom dough, rolled with cinnamon, butter and sugar, filled in the center with vanilla custard, and drizzled with icing on top. Recipe here: norwegiancookbook.com/solskin...

[@BakeAcrossEurope]

Thanks for sharing! I had no idea there was a cross between a cinnamon bun and a school bun-can't wait to try the recipe!

[@user-sy5sz8lo4t]

that’s great!

[@Tia_M1A2Abrams]

This might be a stupid question, but as a beginner baker I don’t know if I need to use salted or unsalted butter. Does it matter which one I use?

[@scandinaviancookbook]

Either works in this recipe! I usually use salted butter because that’s what I have already.