Hanging Ribs in the Orion Bullet Smoker
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2022
- St Louis Ribs cooked in 2-3 hrs? This Orion Bullet Smoker is a Rib cooking machine! Check me out hanging St. Louis Ribs for the first time in the Orion Bullet. I season the ribs with Galindo's Rubs. Links are listed below!!!
Orion Bullet Smoker:
www.theorioncooker.com/produc...
Ric's BBQ & Specialties Channel:
/ ric%e2%80%99sbbqspecia...
For Ric's Rubs, email him: Galindostexasbbq@gmail.com
Dalstrong Knives:
www.Dalstrong.com
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Pork Belly Wood Works (Cutting Boards)
/ porkbellywoodworks
Arbor Fabricating:
arborfab.com/?AffId=9
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Hey T-Roy! We are almost thawed out up here in the Great White North and I''m missing my dose of inspiration from your show and your passion for all things barbecue. I hope your move went well (and you still have a great pool in your backyard!) and you're settled in. I'm looking forward to more great cooking content soon! I hope you're well my man!
T-ROY! Woot! Just what I needed while trimming up this brisket! Cheers man!
Thanks Jeremy! I know that'll be some mighty fine brisket brother! Cheers back to ya!!!
Such a simple and practical design. Really like it. Great review T-ROY.
Thanks much!!! I appreciate you watching!
Nice design features on that Orion. Pretty cool👍 The ribs look delicious😊
Great cook! Thanks for showing off that new cooker. 🍻
Very awesome looking ribs. They turned out great. Cheers, T-Roy! 👍👍✌️
Those ribs look so good Troy, great to see you in your element and your back yard grilling and smoking.
Hope you're having a great summer, still loving my WSM.
The Orion looks like a winner for ribs!
I still love the WSM also and it is my main smoker I use off camera. The Orion is a slightly different animal, but I do like how the meat tastes when cooked on it. Cheers to ya!!!!
That’s a great looking cooker T-Roy and the ribs looked awesome
Looks like a nice smoker.
Your videos are awesome.
Thank ya very much! I appreciate the love! Cheers!!!!
Miss your amazing videos bud. Enjoy the new life in New Mexico! Eager to see more from ya. Cheers from Canada!
Great job T-Roy!
That Orion did a great job on those ribs Troy! Looked delicious!
A pair of small vise-grip pliers works good for pulling the hot hanger wires it won't slip out we used to use a 25-gallon drum and hang the meat it does great tri-tip that way...
Looks like a neat cooker T Roy! Ribs are always on point when you are at the helm! Good work Bud! Have a great weekend!
Thank ya very much!!! Cheers brother!
Those look fantastic
Good looking rack T-ROY. That Bullet looks interesting. Looking forward to seeing more cooks on it. BTW, that Beef Hawg is fantastic on ribs. I use it with his Texas Trinity as they go great together. Cheers!
Interesting cooker and nice cook Troy.
T Roy chillin in the back yard grillin!! My man!!
You know it!!! I appreciate the comment and thanks for watching!!!!!
Good looking ribs Troy. That Orion smoker looks like a lot of fun. Alwasy good to see you, take care Troy.
The ribs were mighty fine eating!!!! I'm surprised at how quickly meat cooks in the Orion. I will have to get used to that. Cheers to ya!!!!
Interesting that you would do a video on the Orion smoker as I was just looking at one the other day and wondering how well they smoked. I kind of like that smoker those ribs turned out really good
So I heard through the grapevine you have moved and there will be a change of scenery. I’m looking forward to that it will be interesting.
Stay healthy, my friend!
T-Roy!! Sir!! Hope everything is ok I’ve learned so much from all ur videos I own 3 wsm thanks to your help they crank out some outstanding food, hope to see u back in here soon
Just found your channel and I love it!
T-ROY you taught me how to bbq/grill starting 10 years ago. You are the man. We miss you, Karen and the dawgs. Peace and love.
Hey there, I appreciate the kind words and I miss you guys too. I've moved and will be back in action making videos very soon! Cheers brother!!!!
Love the channel just ordered a Bullet
Great looking rig..
Hope all is good Troy!
Yep, I'm doing great Papa!!! I'll be back very soon from a new location. Cheers my friend!!!
This new Orion Grill / smoker, looks to be much better designed then the one they had about 5 years ago. I like the charcoal set up. You don't have to reach all the waY down the barrel, to place or light. The ribs turned out looking great, great short cook. VerY cool. NicelY Done. Thanks for sharing. 😎🇺🇲.
Thanks, I'm liking the new design of the Orion also. It is a great little cooker!!!!
It looks good brother 👍
That’s an interesting looking pit brother Troy! But I’m digging it. You out here making my logo look guuud! Love ya brother cheers!
It is an interesting cooker and I'm still getting used to it. The flavor of the meats I've cooked are top notch!!! Hell yeah brother CJ, I love that hat you gave me bro!!! Cheers to ya!!!!!
TROY what’s up buddy! Looking forward to checking out the vid!
Good looking ribs. Got my mouth watering down here in south texas oil patch
Thanks Brian, I appreciate you watching brother!!! Try to stay cool out in those oil patches bro!!! Cheers!!!!!!!
Looks good and tasty!
Super interesting smoker
Hi T-Roy! This is a cool smoker and your ribs look great. Your backyard always seems like a really fun place to hang out!
Thanks guys!!! We do love our backyard. Floating in the pool while the smell of BBQ wafts through the air is a great time indeed!!!
@@TROYCOOKS I know that feeling well! Keep on Keepin' on!
What you have there is a Chinese upright charcoal stove… what you have at the bottom of the stove is the grease trap that has to be filled with water up to the level of the outlet. As grease or oil from your cook drip on to the water it will flow out through the outlet.
Looking good
Great Video, as always and Thank You for all that you do.
The Orion name rings a bell...I *think* I saw them in a Chicken Place in SE Asia, of course, I could be wrong!
Yeah, this type of cooker is real popular in SE Asia and East Asia. The meat doesn't come out too charred.
Hey T-Roy. Getting my first Weber Smokey Mountain, here in the UK, soon. Loved going through your videos👍🏼 Look forward to seeing some more cooking on your WSM, so I can learn from the master, and get some nice meats done over here in England. Hope you're well my friend. All the best. Bri
I know you'll love cooking on that WSM and I'm sure your friends, family, and neighbors will be begging you for more BBQ. Enjoy your Summer Brian!!! Cheers brother!
@@TROYCOOKS why no new videos?
@@TROYCOOKS you are a progenitor of the bbq TH-cam grateful for you my brother. Hope all is well!
Hey, I have a WSM living in the UK. how have you found it?
Content boys, content!!
Killer combo, CJ, Gallery, T-Roy, and Orian. I mean, what's not to like here? Oh yeah, and St Louis Ribs. Thanks, brother, awesome video!! Much appreciation!!!!
I do enjoy wearing merch from my friend's channels on TH-cam. I'm trying to spread the word brother! Cheers to ya!!!!
@@TROYCOOKS Thanks Troy. Although my channel is still small but growing ill always reach down to the newbs and offer up what I can. Cheers brother!
Missed ya T-Roy, can’t go wrong with St. Louis ribs
Nice cooker brother! ribs look good to go!
Thanks much brother!!! The ribs were tasty, but a tad bit undercooked for my liking. I'll cook them longer next time....I was rushing this cook! LOL Cheers to ya!!
Cool looking grill! At first I thought it was a star wars droid or something 😂 those ribs look mighty fine. I enjoyed the cook, thanks for sharing T Roy!
Ya know, I thought the same when I saw the bullet? LOL It does look like a Star Wars droid!!! It's a fabulous chicken and rib cooker though. My wife loves the flavor of the meat cooked on it and that's all that matters to me! LOL Cheers bro!!!
My son is starting his own business. I sent him a link to your channel and for this smoker. He has a big smoker he has on a flatbed trailer that he is using. Just got his LLC and going through the formalities for his business. I'm super excited for him. I think this little smoker will be a great addition. Love your channel. 😊😉
I'm thrilled for your son and wish him much success, but I'd highly recommend the 22 inch Weber Smokey Mountain instead of the Orion Bullet for commercial work. The WSM is much better built and heavy duty.
@@TROYCOOKS Thank you so much for the advice. I'll definitely let him know. 😉
Definitely go with the WSM. What kind of smoker is this that can't even get a full chimney of charcoal into??
Good looking Rack! Thanks for trying my Texas Beef Hawg (with a little comino) on those ribs and Extra Thanks for the shoutout! 🍺🍺👍🏼👍🏼👊🏼👊🏼
Happy to help a brother out Ric!!! Thanks for letting me have some of your fine rubs bro! Cheers to ya!!!!!
Hey Troy !.... that's on cool looking cooker and the St. Louis Ribs looked 👌 pretty Juicy. Cheers 🍻 to ya!
The ribs were delicious and very juicy. I'm gonna have to do this cook again and let the ribs go to around 205F internal to get them tender. Very tasty regardless and the chicken I cooked on the Orion was killer!!!! Cheers to ya!!!
Hey T Roy. I’ve been watching your videos for years now. I’ve always enjoyed your cooking vids. When you’re outside cooking I’ve always seen bits and pieces of your backyard. It looks small but very tropical and inviting. Do u have any videos of your entire backyard?
Great looking ribs T-Roy! Looks like they tasted just fine! Take care Brother!
The ribs tasted fantastic. I just wish I'd have cooked them a tad bit longer so they'd be more tender. Still great though!!!
Hey, T-Roy! Glad to see you back! I hope everything is okay with you and yours.
Hey Robert, all is great on my end brother! Hope all is well on your end also. Cheers to ya!!!!
TRoy where have you been? I'm looking forward to your next video! Hope to see one soon. Thanks
T-Roy! Miss you brother. I need to get back into the BBQ game!
Cheers!
Awe, thanks very much!!! Yes indeed, BBQ is great anytime of the year! Cheers to ya!!!!
@T-ROY COOKS I hope you are well mate. Been watching for 5 or 6 years here in Australia 🇦🇺! Missing your videos
nice sharing God bless you 🙏🏼🙏🏼
Any more uploads? Your videos taught me how to make good barbecue. Cheers to you.
Yeah Mike, I'll be uploading again very soon. I've moved to New Mexico and am still busy unpacking and selling my old house. Stay tuned and cheers to ya brother!!!!!!!!
@@TROYCOOKS You still like the Bullet Smoker?
@@Tyrannosaurus_5000 Nah, it didn't hold much charcoal and would only run a couple hours or so without refueling, so I let a friend have it. I much prefer the WSM or Pit Barrel Cooker. Just my 2 cents! Thanks for the question!!!!
It'd be good to see old T-ROY again hope everythings good buddy!!!
hey, it's been awhile since this upload, is everything alright t-roy??
Yeah, I'm doing fantastic and will be putting up new videos soon. You may notice a change of scenery in my next video!!! LOL
@@TROYCOOKS Nice! Glad to hear!
@@TROYCOOKS I was very curious myself…I will be glad when you get back at it my man
Everything OK? Missing your content.
@@KeithBeacham All is good Keith. I've moved and still unpacking. LOL
Man I miss this guy
Thanks T Roy for the review but I think I'll keep my WSM 22. I like the fact I can cook Santa Maria style with my door open and top off. WSM of me bro.
Thanks for the video. Looks good but I think I'll stick to my WSM and PBC for ribs.
The ribs look awesome as usual, but that Bullet Smoker man! must have.
It's a great cooker for sure, but has a small charcoal capacity. It does cook fabulous chicken and ribs!
Hi! I was wondering have you tried smoking 2 brisket before in the wsm? One on the bottom and one on top and if the fat dripping from the top effect the bottom brisket.
So you moved to a new location, can't wait to see were you went too. Hopefully closer to PAPA Texas!
I'm in New Mexico, so not closer to Papa Texas I'm afraid. Sorry bro!!!
Hey T Roy, how are you? Just checking in on you.
Ribs look great! In comparison to the WSM how long of a cook can you do on the Orion? Charcoal basket looks much smaller.
I haven't tested it yet, but I'm thinking I can get 2-3 hrs of cook time on the Orion without refueling. It does cook a lot quicker at higher temps though. Maybe, if I dial down the temps, I can get longer cook times? I've only done 2 cooks so far on it, so I'm still investigating how to best use it.
I have to say that is a very interesting cooker. Love the hang rings. Looking forward to future cooks on this cooker.
On another note; is Justin ok? Really missing him on his channel. Love when you two collaborate.
Justin is fine and enjoying time with family. I miss him also. Hopefully, we'll be able to collaborate again soon!!!
Hi T- Roy, Missed your videos and content! Looking to seeing your new home and cooking videos bud 🔥👍🔥👍🔥👍🔥
Orion Bullet looks way better than the original Orion cooker with the heat outside of the cooker. Weber better watch out with this thing!
It's a neat smoker and I do like the design better than the original Orion cooker.
yeah you could use less B&B for a slower 3.5hr cook too. if you had a couple more racks it would probably be more suitable temp. I like it looks very practical, looks like it can be pretty portable too.
It is pretty light for the size of it and it does cook some fabulous chicken and ribs.
Missing your vlogs T-Roy, hope you're well my friend 👍 🇬🇧
@T-Roy. Hope all is well with you brother!
All good on my end brother! I've moved and am settling in. Will be making vids again soon. Thanks for the love bro!!! Cheers!!!
Nice and juicy ribs Troy, and I'm diggin' the new smoker Bro!! 👌🤤 Great cook Shoeshine haha!! 😂 Have a great weekend, Love Ya Bro, Cheers!! 🍻🍻
It's a neat little smoker Sean and the flavor of the meat is awesome bro!!!! Love you too Spitshine!!! Cheers brother!!!!!!!!!
Hey fella...looking good per usual..hit ya up a while back for some one on one tips to start up..lol recently did some research and realized real quick even a basic start up still cost some decent coin..mostly because I'm stubborn and atleast want a decent camera and computer..lol naturally being a new home owner has it's expenses as well...but non the less ...when I do start....I'll be proud to name drop in all my clips any clip makers such as your self the inspired my thoughts or meals each clip fella..good health fella
Hey just curious, what happened to that insulation blanket you had over your Smokey Mountain?
Miss ya brother! Great video! Interesting bbq set up for sure but I love my wsm smokers with pbc and hunsaker upgrades too much to deviate. God bless and keep on keepin on!
I'm with ya Anthony! I do love my WSM. Cheers to ya brother and God Bless!!!!
I don't think l could hang ribs like that l would be too afraid they would drop off of the hook . Been to long T Roy good to see you cooking again
How does the Orion compare to the trusted WSM? Which do you prefer?
Hey ,bud have cooked on weber go any where?
That's kool new toy is a keeper
Hello. Really enjoy your channel. Was wondering what would be the best thermometer for my 18" WSM smoker. The one that came with has been very unreliable. Thank you.
I have always used a River Country adjustable thermometer that I picked up on Amazon. Look for my past video on WSM Mods if you want to see how I set up the thermometer. Tel-tru is also an excellent brand. Thanks for watching and thanks for the question!
First the T-Rex goes extinct, now the T-Roy (channel) has gone extinct :(
Nope, I'll be back soon!!!! I've moved to a new location!!!!!!!!! Cheers!!!!!
@@TROYCOOKS Where have you been? You coming back?
@@dougridgway7570 I've moved to New Mexico and will have new videos up very soon.
I get nothing but brown smoke from mine, bought it as a result of this video. Good food, good smoke, just not quite what I expected. Perhaps I'm doing something wrong. Post oak jumbo lump with various chunk wood.
Hi Troy, been missing you on TH-cam. I hope you are doing well. Lee from NC.
Hi T Roy... it's Bob from Utah.. I've had a Heart attack and 3 strokes. Good to be here with you ❤️
Dang Bob, I'm thrilled you are still here with us all too my brother!!!! I reckon GOD ain't through using you yet in this crazy world! Much love and I pray you heal up quickly and live a nice long loving life and keep influencing the youth!!! They need us older folks!!!
@@TROYCOOKS Thanks Troy 😊. I'm trying. Have a great weekend 😀 😊 😎 ☺️
Those are some fine looking ribs😎, Neat little smoker too👍. Oh, you need to water those palms back there, Looking a little dried out. 🤣
I went on vacation and my sprinkler system failed. I'm hoping my palms will survive now that my sprinkler system is fixed.
@@TROYCOOKS 😎👍
Hey LeRoy, will the bullet parts fit up with weber 22 inch grill?
I haven't tried, but I don't think so. The Bullet is a smaller diameter than my 22 inch WSM. It may work with the 18 inch WSM parts?
Sir i Love you're video's. Can you do a smoked chikli video please. Stay Blessed.
You should do a comparison between the bullet and the pit barrel
Great idea Martin!!!! Thanks brother!!!
@@TROYCOOKS and don't forget the WSM!
Hi T-ROY. Looks good. Any thoughts on the JB style of briskets, no trim no wrap?
I've always been a fan of not wrapping because I love the bark, but I believe you need to trim most of the fat off to get bark and better flavor on the meat. Just my 2 cents!!! LOL
@@TROYCOOKS Thanks T-ROY. I hope our friend Keith is doing okay.
Are you going to give your opinion on the Ninja Woodier smoker?
Probably not, I do not have any Ninja products.
Still loving the LSG?
I appreciate the review and always enjoy a T-Roy video.
That being said, I kinda feel like Orion is in the business of creating solutions to problems that don’t really exist. Yes they’re neat, and pretty and well made, but having both, how likely are you to use this over your WSM?
Great question!!! I would prefer cooking on my WSM, but if I have something small to cook and something that won't take more than 2-3 hrs, then the Orion would work great. Thanks for watching!
@@TROYCOOKS
Thank you!! I called a buddy of mine who has one of the airtight ones with the fire ring outside and he said pretty much the same. Sounds like they’re really good time savers!
Bullet looks a lot like an Old Smokey. Saw a lot of those in folks back yards when I lived in Houston. Definitely a popular style. Are these taller than your typical smoker?
It does remind me of the Old Smokey also. This cooker is about 5 ft tall.
@@TROYCOOKS Oh OK so it's fairly large size cooker. Thanks T Roy
But you used Texas seasonings... should be Texas ribs.. just kiddin.. I'm from Texas and those look delish. I like to take my own rub and BBQ sauce. I wrap my ribs for about 2 hours and open the foil and add sauce on them and re wrap up. I love me sum good ole BBQ. Stay blessed
God bless you also Theresa!!!! I like your style! Much love to ya!!!!!!
Can that thing fit a full size brisket
Hey T-Roy, hope your all ok. Will you be coming back to TH-cam at all? You are very much missed
Looks like the "Apollo" cooker for chinese bbq.
I’m sorry Troy, I have been away quiet some time. Its youtube fault, but Im back now! Your wind bells help me to get on track again!
مرحبًا بك فيديو جميل جدا شكرا لك على الفيديو جميل ورائع
When are you coming back?
Is it dryer the the traditional method of cooking them?
No, it's actually more moist than a low & slow cook.
Sure is sad to see your channel and Justin's channel slipping so far down my subscribed channels list!! Would love to see ANYTHING from you guys more often. I know Justin has been giving us a vacation video once a month, but I'm missing the cooking vids!! All I want for Christmas is my T-Roy Cooks and my Baby Back Maniac back!! Merry Christmas!!
I appreciate the love and support Bob. I'll be back soon. I moved and am still unboxing my stuff for videos. I'm having a hard time finding my camera batteries? LOL Cheers brother!!!!
@@TROYCOOKS literally came to your last video for the same reason. So happy to hear all is well. I literally just said out loud, "WHERE'S T-ROY BEEN?!?!" Please come back soon, cheers!
@@TROYCOOKS Yeah, man, I have learned a bunch from your channel. I noticed that you hadn't put a vid out in 6 months, and thought, where did T-ROY go? WSM for the win!
@@Kevin-ne3tl I moved recently and will be putting up new videos very soon. Cheers to ya Kevin!!!
@@TROYCOOKS glad to hear you will be back soon.
T-Roy, where are you brother?