Cut 2 lbs. of boneless skinless chicken breast into bite-size pieces. Season with 6 tablespoons of Cajun seasoning and black pepper. Mix until evenly coated and set aside. In a large pot over medium heat, melt 2 and ½ tablespoons of butter. Add the chicken and cook thoroughly. Remove from heat and set aside. Cut 1 red bell pepper, 1 green bell pepper and 1 onion into thin strips. Melt another 1 ½ tablespoons of butter and cook bell peppers and onion until soft. Season with 2 tablespoons of Cajun seasoning, 2 teaspoons of smoked paprika, 1 teaspoon of dried basil, 1 teaspoon of garlic powder, and black pepper. Add 1 cup of heavy cream, mix, and bring to a simmer. Mix in 1 cup of freshly shredded parmesan cheese in batches until melted and smooth. Add cooked pasta and chicken. Mix until evenly incorporated.
Cut 2 lbs. of boneless skinless chicken breast into bite-size pieces. Season with 6 tablespoons of Cajun seasoning and black pepper. Mix until evenly coated and set aside.
In a large pot over medium heat, melt 2 and ½ tablespoons of butter. Add the chicken and cook thoroughly. Remove from heat and set aside.
Cut 1 red bell pepper, 1 green bell pepper and 1 onion into thin strips.
Melt another 1 ½ tablespoons of butter and cook bell peppers and onion until soft. Season with 2 tablespoons of Cajun seasoning, 2 teaspoons of smoked paprika, 1 teaspoon of dried basil, 1 teaspoon of garlic powder, and black pepper.
Add 1 cup of heavy cream, mix, and bring to a simmer. Mix in 1 cup of freshly shredded parmesan cheese in batches until melted and smooth.
Add cooked pasta and chicken. Mix until evenly incorporated.
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