Soft cranberry scones - tea buns without yeast. Baking for tea.

Soft, tender and flavorful, cranberry scones are very similar to soft shortbread cookies or small buns without yeast.
Ingredients:
250 g flour
100 g sugar
2+1/2 teaspoons baking powder
1/2 teaspoon salt
zest of 1 orange
113 g very cold butter
120 ml - cold heavy cream
1 cold egg
125 g dried sweet cranberries
To decorate the top:
1 tsp cream for brushing
1 tsp coarse sugar
Place the scones in the refrigerator for at least 20-25 minutes before baking!
Bake at 400F (~200C) - 20-25 minutes or until light golden brown.
Let cool on the baking sheet for a few minutes before serving.
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