The BEST Easy Matcha Cookies

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  • เผยแพร่เมื่อ 6 ต.ค. 2024
  • For all of you whose keepin' some matcha powder in their kitchen pantry and don't know what to do with it, here's a very easy matcha recipe idea you might wanna try!
    Ingredients:
    1 stick butter, softened
    2 eggs
    1 tbsp Green Matcha Powder
    1 Cup Sugar
    1 Cup Flour
    1 teaspoon Baking Soda
    Pinch of Salt
    Procedure:
    Using a hand mixer, cream together the butter and sugar in a large mixing bowl
    Slowly add the eggs to the butter mixture and blend
    In a separate bowl, stir together all the dry ingredients
    Add the dry ingredients to the wet ingredients a little at a time. The dough should be a light green. If you feel like it needs some more color, add more Matcha!
    Chill the dough for at least an hour, or even overnight.
    Preheat oven to 325 degrees F and roll the dough into balls between your hands. Place on baking sheet lined in parchment paper. Depending on the size of your rolled dough, you can get anywhere from 16-24 cookies.
    Bake cookies for 12-15 minutes. I had to bake mine in two batches since I made 18 cookies.
    Remove from oven and transfer to cooling rack. Enjoy your matcha cookies!

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