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새벽부터 노력해서 만든 떡의 가치가 좀 더 상승했으면 좋겠네요 ^^
맞아요! 빵보다 떡🤤
와 인절미 너무 땡기운데....
인절미 맛있죠🤤
떡 좋아하는데 맛있겠다
떡은 항상 정답,,🤤
Do they use rice or glutinous rice to make all cakes?
In Korea, rice cakes are primarily made using non-glutinous rice (for softer textures) or glutinous rice (for a chewy texture), depending on the type of cake.
😋🤤😊
😍🤤🤤
@@your_kitchen 떡들이 종류별로 다 맛있어 보입니다~!
Супер ❤❤❤❤
Didn't look very nice to me
내공을 좀 더 쌓으셔야 할 것 같습니다.
새벽부터 노력해서 만든 떡의 가치가 좀 더 상승했으면 좋겠네요 ^^
맞아요! 빵보다 떡🤤
와 인절미 너무 땡기운데....
인절미 맛있죠🤤
떡 좋아하는데 맛있겠다
떡은 항상 정답,,🤤
Do they use rice or glutinous rice to make all cakes?
In Korea, rice cakes are primarily made using non-glutinous rice (for softer textures) or glutinous rice (for a chewy texture), depending on the type of cake.
😋🤤😊
😍🤤🤤
@@your_kitchen 떡들이 종류별로 다 맛있어 보입니다~!
Супер ❤❤❤❤
Didn't look very nice to me
내공을 좀 더 쌓으셔야 할 것 같습니다.