Just a tip for everyone. One of our SOPs for making ice cream is to lay the bag flat on the counter after filling the hopper. Then you take a flat scraper and you scrape from bottom up. This will help you prevent a lot of waste over time.
Hello Sir. Could you be more specific, what is the right temperature for start whipping or what is the right consistency of the mixture to start adding air? Thank you!
Rizzle Riz we are distributors for the same brand of frozen dessert equipment. Sentry is a separate company from tri state, and sentry covers central New Jersey, south jersey, Philadelphia, some of PA, and all of Delaware Any more questions we would be more then happy to answer 856 853 1967 thank you Sentry Equipment
I need help and guidance to start ice cream business. Will appreciate if any one can guide and help by sharing some ice cream marking machines for commercial use
@@pizzapizza4991 Emery Thompson is strong, no doubt but much overrated. There are other great machines. ET is way too expensive for such small capacity finished products. They're too much Talk. Good machines though
All that milk and cream for little container of Oreos... 🤣7:42 - For those who don't know, the recipe shown here is 100% overrun (100% air added into the ice cream, 2 gallons of milk, will provide a final product of five gallons of ice cream, thus 2 gallons of air added 🤮). Good quality premium ice creams such as "ben and jerry's" only have 20% air added into their ice cream, thus nice thick, dense, rich and flavorful premium quality ice cream. El Cheapo airy ice creams are being made here.
Actually... when you break down what you say, you're 100% wrong. To begin with it's clearly 80% over run.... Not sure why you made up the 100% statement. No truth whatsoever. Secondly he is using a 14% mix..... Ben & Jerry's does not use a 14% pre-mix. Going to be completely different. Last point.... He added more Oreo cookies at the end, what is your problem dude????? Learn how to make ice cream kid!!!!
I need help and guidance for start ice cream bussniess in USA. My self Bharat from INDIA. I want to learn ice cream in your place. And start my business in USA. so plz help me sir...
Just a tip for everyone. One of our SOPs for making ice cream is to lay the bag flat on the counter after filling the hopper. Then you take a flat scraper and you scrape from bottom up. This will help you prevent a lot of waste over time.
Hello Sir. Could you be more specific, what is the right temperature for start whipping or what is the right consistency of the mixture to start adding air? Thank you!
Great job on the video. This is a nice batch freezer for sure.
thank you for making this video
How and when air is mixed with it?
Now that's a great batch freezer. Makes every kind of frozen dessert, not just one type like most.
Hey Sentry, what is your relation to Electro Freeze Tri state? Who is the manufacturer? The machines look the same to me.
Rizzle Riz we are distributors for the same brand of frozen dessert equipment. Sentry is a separate company from tri state, and sentry covers central New Jersey, south jersey, Philadelphia, some of PA, and all of Delaware
Any more questions we would be more then happy to answer
856 853 1967 thank you
Sentry Equipment
I need help and guidance to start ice cream business. Will appreciate if any one can guide and help by sharing some ice cream marking machines for commercial use
Sure Thing! If you are located in the United States we would be happy to help. Call Sentry Equipment at (856) 853-1967..
Where can we buy like this machine ?? Approximately how much??
How much is the B24?
Hey Mike, If you are still interested in the B24 machine give us a call so we can price out a quote for you. Thanks!
(856) 853-1967
Sentry Equipment After talking to several people in the business, I decided to go with the Emory Thompson Batch Freezer.
@@pizzapizza4991 Emery Thompson is strong, no doubt but much overrated. There are other great machines. ET is way too expensive for such small capacity finished products. They're too much Talk. Good machines though
Price?
Look very professional ice cream machin ❤
nice good job
Ice videos, but I prefer emery thompson machines
لدي محل لبيع المثلجات بالمغرب هل لديكم مكينة للبيع
All that milk and cream for little container of Oreos... 🤣7:42 - For those who don't know, the recipe shown here is 100% overrun (100% air added into the ice cream, 2 gallons of milk, will provide a final product of five gallons of ice cream, thus 2 gallons of air added 🤮). Good quality premium ice creams such as "ben and jerry's" only have 20% air added into their ice cream, thus nice thick, dense, rich and flavorful premium quality ice cream. El Cheapo airy ice creams are being made here.
Actually... when you break down what you say, you're 100% wrong.
To begin with it's clearly 80% over run.... Not sure why you made up the 100% statement. No truth whatsoever.
Secondly he is using a 14% mix..... Ben & Jerry's does not use a 14% pre-mix. Going to be completely different.
Last point.... He added more Oreo cookies at the end, what is your problem dude?????
Learn how to make ice cream kid!!!!
I need help and guidance for start ice cream bussniess in USA. My self Bharat from INDIA. I want to learn ice cream in your place. And start my business in USA. so plz help me sir...
Somebody give me a spoon.
100%? Way too much overrun for my taste.
Not the way to make professional ice cream.