Thank you for subscribing! Yes, making it from scratch does take a bit more time, but I find it’s worth it for the flavour and knowing exactly what’s in it. I also make my vegetable broths from scratch, which adds to the process but avoids additives and makes everything taste even better. Glad you enjoyed the recipe!
wow... that's a lot of work for some gravy. Thanks for this recipe. Subscribed
Thank you for subscribing! Yes, making it from scratch does take a bit more time, but I find it’s worth it for the flavour and knowing exactly what’s in it. I also make my vegetable broths from scratch, which adds to the process but avoids additives and makes everything taste even better. Glad you enjoyed the recipe!
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Thank you for watching, I appreciate it!