Pasta Alla Vodka With Alcohol Substitutes
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- Traditional creamy pasta alla vodka recipe. This pasta is easy to make, delicious and cheap. Best of all, it only takes 25 minutes from start to finish. Please enjoy this tasty recipe.
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Ingredients -
500g (1.1lb) - Rigatoni or Penne
2 1/2 Tbsp (30g) - Unsalted Butter
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Paste
130g (4.5oz) - Tomato Paste
1 tsp (2g) - Chilli Flakes
400g (14oz) - Crushed or Diced Tomato
3 Tbsp (60ml) - Vodka (Sub for Vegetbale or Chicken Stock)
1 Cup (250ml) - Thickened Cream
Seasoning To Taste
#pasta #pastarecipe #pastavodka
Love that you do non alcoholic substitutes when all other TH-cam chefs don’t ❤❤
@@zebrasbean2385 the alcohol evaporates when heated
@Legnan01 alcohol takes hours to evaporate. Plus religions and many other reasons as to why some people don’t want to have it or can’t have it
@@ChefJackOvens yess!! I don’t drink alcohol for religious reasons, thanks for being so understanding ❤️
Congrats to your 1M subs chef!! I found your channel when you have around 25k subs and now look at you!!
Always loved your simple yet delicious recipes!! This one is no different. Will try to make this on Sunday!!
Thank you so much for sticking around for so long! I really appreciate the support. It means a lot 🙏🙏
Tried this last night it was bloody delicious 😋 I always thought this would be a hard dish to make but you seem to simplify cooking techniques so us kitchen mums can put something special on the dinner table, thanks Jack for the help
Congratulations on the 1m, well deserved such a brilliant channel
Thank you so much 😊
This is really delicious! I made it last week (before this was uploaded) and without the vodka it loses something in the depth to me. For those wondering - you won’t taste the vodka 😂. Thank you for all your beautiful recipes - this one was already one I cook fortnightly at least ❤
Delicious pasta recipe...! 🤩😍 The way you simplify steps and the combination of ingredients is just perfect, appreciate your skills and execution. Looking forward to your upcoming recipes. Stay connected..👍🙏
That’s looks like a super tasty dish mate! Congratulations on hitting 1 million 🎉🙌🏻
Congrats🎉 and the pasta looks amazing👏🏼
Thank you so much 😊
Wow congratulations on 1 million subscribers!!!! That’s a true milestone. Here’s to your future cheers 🥂
Thank you so much 😊 I really do appreciate it
Thank you for making this!!
Congrats on 1 million subscribers! A well deserved milestone! I've made your Korean beef stir fry and cajun chicken one pot pasta meal preps and they're delicious.
Delicious thanks Chef.😊
My pleasure
Congratulations on 1MM subscribers from Pennsylvania, US!!!! Well deserved for the high quality content you put out regularly - keep up the great work!!!
thank you for the recipe! Tried today. Family approved!
I made this pasta many many times, we love it, it's 10/10 thanks for recipe❤
Love the pasta recipes. Liked, commented, and subbed!
Congratulations on reaching the one million subscriber landmark.
**whispers** good to hear the cracked black pepper is back.
❤️❤️
Hmmm, given that most of the vodka is intended to evaporate off and leave behind its flavor compounds, isn't this generally done pre-tomato being added so it has more access to the direct heat for evaporation purposes? Seems like being added to the post-tomato environment would simply just end up leaving the vodka almost in its entirety.
Tried it a few different ways over the years. You get the best flavour this way. Alcohol takes hours to cook out so it will always be there. Of course you can use it to reduce after adding the tomato paste but I recommend trying it this way 👌 it’s good
Got to try this
Please do!
I’ll drink that vodka 😂
Haha me too
Whispers ... "Twenty shots worth "😅
If you're not using wodka, add about a 1/2 tsp of powdered ginger when you re-heat the sauce... not traditional, but it brings a bit of "back of the throat" heat, like the wodka would have done.
Going to buy some vodka ( one never needs a reason to buy alcohol 😅) This one iam gonna make soon, looks super delicious 😋😋 Thank you Chef Jack 🍾💐
Could be just me but it actually tastes better WITHOUT alcohol. I followed his other recipe and I like this version better
This is a great video, you have a lot of interesting recipes. I have a very small kitchen and can only keep a few ingredients on hand, what are some of the core ingredients you always keep handy for your recipes?
Congrats on your huge achievement Jack...you deserve it. That recipe is definitely worth a try and I love that colour. X
Instead of using a food processor or a blender, you can pass the sauce through a strainer. It's easier. Keep on rolling (cocking)
Nice
It really is delicious
Got to try this x
Amazing video, any tips on when in the process to add chicken or beef if I want to add that?
LOVE THISSSS
I have never tried this recipe, but I think mine is better. Pancetta, garlic, onion, tomato paste, dried chili, vodka, cream and LOADS of parmesan. The pancetta is a must in Pasta alla Vodka in my opinion. Will probably try this one out of curiosity though.
😋😋😋
🙏🙏
You deserve ALOT more than 1million subs 😊
You deserve the accolades Jack. Well done.
What brand of pans are those? they are absolutely beautiful!
They’re hexclad
Perfect timing, was looking for a pasta dish and was about to go to the store
There you go 😉
Hey Jack could you do a fish pie with potato topping I love the Scottish version but any version would be nice, hope you consider my request 😊
is there a recommended protein recipe to add to this to make it a complete dinner?
Chicken or beef 😊 or even prawns
Just a query, if i make just the sauce for the pasta how long would it last in the fridge so that i could use it at a later date , also my mum wants to know if she can cook it for only 1 or 2 people so would she just halve the ingredients?
Quick question sort of unrelated to the video but when I make rice in my rice cooker it always becomes like sticky rice. what could I do to make it more fluffy and less sticky?
If you aren’t already, before you put the rice in, shift it in a fine sieve with water a few times, it’ll draw the outer starch out which lends a lot to the stickiness
Hi bro super video. Want more with meal prep high protein with pasta :) Something like lasagna maybe ? Thank you !!!
Rumour has it, lasagne is coming next 😉
Hej Jack buddy thanks for a another great recipe. Btw have you ever been a gamer?
No worries! Thank you. I play causally occasionally
Oooh nice 👍🇬🇧❤️
So good 😊
Doesn't the alcohol evaporate off?
can you make the sauce a day ahead?
Cooking stove is cute 👍
It’s better than my actual stove 😎
Keep it up bro!
Thank you 🙏
Congratulations!!!
Can I add more vodka, lol 😂. It looks and taste very lekker especially with the double vodka I through in. Was quite tipsy afterwards, lol 😂
Can this be made with 10oz of Vodka?
What is the point of the vodka?
Congratulations !
Vodka is supposed to be tasteless. What does it add to the sauce?
The Mac&Cheese for adults. Thanks Chef!
❤🤍💙 all your videos 👨🍳 #JACK👍
Thank you 🙏
You had me at "with alcohol"
👌👌
Anyoe got any idea of dairy-free alternatives to cream for these kinds of sauces?
Peanutbutter
I am following you from Egypt. I can hardly translate English 😢
Thickened cream, what on earth is that in the UK? Single or double?
Thickened cream, also known as whipping cream with a fat percentage of 35%
@@ChefJackOvens Thanks
Mine turned out really sour, anyone know why
1 millionnnnnnnnnnnnnnn
🎊🎊🙏🙏
I can use chicken stock instead of vodka correct? :)
no
vodka or no pasta a la vodka
Yes you can. Of course it’s no longer called Alla vodka but it’s still really nice 👌
No peas or pancetta ?
Not in this one. Definitely can be added though
I dont get it. The dish is called pasta alla VODKA. Meaning it has alcohol. Why substitute it , then its just plain pasta with tomato? Im just 😕 confused
Because not everyone can consume alcohol. I make my dishes to cater for everyone. If you do consume alcohol it’s not an issue for you
@ChefJackOvens yes I'm aware of it as I'm unable to consume certain things. I just don't cook it as that might alter the actual taste, thats all, if it makes sense
Looks delicious but I think it will need some chicken or some kind of meat.
Chicken or prawns are great additions
❤ Miam
👌👌
I love u.
There is no meat, eggs or cheese, this is not a good main meal.
This is a great main meal. I do have to create vegetarian recipes to cater to everyone. Not every recipe is going to be for everyone and that’s okay
Adding garlic at the same time as oignons... Come on.
Yep try it. It’s beautiful. There’s a reason the pan stayed over a medium heat most of the time and I explained that you need to sweat off the ingredients which is cooking without colour. It’s the technique to extract the most flavour without burning
Congrats! 🎉🎉🎉