This is Eat- Batya-batyang putok-batok na bagnet chicharon! | Unang Hirit

Sa Naic, Cavite, batya-batyang putok-batok na bagnet chicharon ang haharapin ng ating food explorer Chef JR Royol. Kada linggo, sanlibong kilo ng baboy ang ginagawa nilang chicharon at isinasalansan sa mga batsa! Pumasa naman kaya ito sa kanyang panlasa? Panoorin ang video.
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