this is one of the best sausage making demo I have ever seen..love the natural personality this guy gives out..he is a real wise guy!! i was laughing so hard..esp when he picked up the sausage..would love to get the complete recipe ingredients..and more videos as well..
This reminds me of growing up in my parent's house. I can't stop watching. I love it! I'll never make sausage another way, again! I love making it this way....thanks for sharing it with us!
Thank you for posting this. I was flashed back to 1986 for a few minutes. I will have to try this, although I have never made sausage before. First time for everything!
I've watched this video time and again before making sausage. Just ground up some today and will be stuffing it in a few days after the flavors meld. Thanks for sharing Frank's videos.
I make all kinds of sausage. here is a recipie for 1 pound of meat, 3 ounces ice cold water, 1 1/2 tspn salt, 2 tspn cracked fennel. 1/8 tspn red pepper for mild sausage, black pepper 1/8 tspn, if you have it 1 1/4 tspn coriander , chilli powder 1/8 tspn, paprika 2 1/8 tspn. , turkey meat will be dry so add fat, pork is best. after it is mixed fry a small handful if you think you want more fennel or red pepper add it. I don't use much salt so you might want to add more. it will improve the taste dramatically. you can make sausage in patties or just roll them in non stick tinfoil and chill them and fry them or bake them in it for awhile then remove the tinfoil and finish frying them or like meatballs if you don't have the stuffing material. I think you will be pleased with this recipie.
I have a recipe book from a sausage maker and I start with a recipe and cook a piece and add more ingredients as necessary until I get it the way I like it. as I am not allowed a lot of salt my recipe might not have enough salt for someone else's taste. the same with hot pepper. make it to your taste. and write down everything.
thanks for a wonderful funny time in making italian sausage. I never laughed so much, and learned how to make hot sausage. Can you make sweet sausage next?
Absolutely love this homemade video! I would love to cook with this guy. Just made my first ever batch of Italian sausage in 2018 according to his instructions filmed in 1986 and it is so NICE. Such a nice batch of sauzitza. Much love from the bottom of my heart! What's a matter w/you? Hahahaha!
you are a nice man, I'll give you a tip, don't remove the hog casing from the faucet, you could put the plastic tube underneath and shift the hog casing with your fingers and insert it into the plastic tube straight away, so in this way you will have the plastic tube with the hog casing inserted ready to be attached on the grinder and ready for the filling process..
seriously thou..please put up the recipe if anyone has it..I know its salt, pepper paprika, fennel and pepper..not sure what else is missing..thank you....
this is one of the best sausage making demo I have ever seen..love the natural personality this guy gives out..he is a real wise guy!! i was laughing so hard..esp when he picked up the sausage..would love to get the complete recipe ingredients..and more videos as well..
What a character, that's so nice you have this memory of him on film . Thanks for sharing it with us!
did he die?
Matthew Caligari yes back in 2006
It was an honor to watch this. Thank you and God bless
This reminds me of growing up in my parent's house. I can't stop watching. I love it! I'll never make sausage another way, again! I love making it this way....thanks for sharing it with us!
he seems like such a nice guy...If they put him on TV I could watch him for hours. Thanks for the recipe and video.
Thank you for posting this. I was flashed back to 1986 for a few minutes. I will have to try this, although I have never made sausage before. First time for everything!
This video is nice, it made me think about my grandpa. I will try to make the sausage the same way.
Awesome video, it's nice to see a family bond while cooking and having a great time while doing it!
This is officially my NEW favorite TH-cam video. 😂🤣🙏👍
This man is hilarious,best laugh I've had for ages,but he knows his stuff 😅😂
I'm sorry for your loss. Traditions like this are dying fast. He reminds me of my Zio Mario!!! God bless !!!
I watch this video every time I make sausage. Great recipe, your dad makes it effortless. For shitta machine! Lol
I love this guy ! this is a true Italian.
very good recipe and video.
greetings from grete greece.
This is how you do it. The hell with measurements!
Love the product review at 4:15 !!! Love this guy !!
I've watched this video time and again before making sausage. Just ground up some today and will be stuffing it in a few days after the flavors meld. Thanks for sharing Frank's videos.
Still a great video after all these years
*"Sazitza"* haha I love this guy!!!
I bet this household never had a dull moment.
I love this guy !! As a novice to sausage making, I only wish he had some measurements of spices as a guide.
I make all kinds of sausage. here is a recipie for 1 pound of meat, 3 ounces ice cold water, 1 1/2 tspn salt, 2 tspn cracked fennel. 1/8 tspn red pepper for mild sausage, black pepper 1/8 tspn, if you have it 1 1/4 tspn coriander , chilli powder 1/8 tspn, paprika 2 1/8 tspn. , turkey meat will be dry so add fat, pork is best. after it is mixed fry a small handful if you think you want more fennel or red pepper add it. I don't use much salt so you might want to add more. it will improve the taste dramatically. you can make sausage in patties or just roll them in non stick tinfoil and chill them and fry them or bake them in it for awhile then remove the tinfoil and finish frying them or like meatballs if you don't have the stuffing material. I think you will be pleased with this recipie.
I have a recipe book from a sausage maker and I start with a recipe and cook a piece and add more ingredients as necessary until I get it the way I like it. as I am not allowed a lot of salt my recipe might not have enough salt for someone else's taste. the same with hot pepper. make it to your taste. and write down everything.
"this a grinder, is a bullshit..."
His accent is adorable!!!! I just wish he shared all the spices he used.
this was great god bless you old school italian yep
thanks for the tips my good old man
thanks for a wonderful funny time in making italian sausage. I never laughed so much, and learned how to make hot sausage. Can you make sweet sausage next?
Absolutely love this homemade video! I would love to cook with this guy. Just made my first ever batch of Italian sausage in 2018 according to his instructions filmed in 1986 and it is so NICE. Such a nice batch of sauzitza. Much love from the bottom of my heart! What's a matter w/you? Hahahaha!
I watch this at least once a year for a cheering up.. LOVE this guy !!!
Is very nice in the way he present the recipe
The funniest sausage maker ever.
i felt this video 5 years ago so beautiful camera
great post thank you sir
you are a nice man, I'll give you a tip, don't remove the hog casing from the faucet, you could put the plastic tube underneath and shift the hog casing with your fingers and insert it into the plastic tube straight away, so in this way you will have the plastic tube with the hog casing inserted ready to be attached on the grinder and ready for the filling process..
Here is another video from him. There are only two videos that he made and this is the second one. Enjoy! th-cam.com/video/JWgrcZOGLVk/w-d-xo.html
with knife skills like that hes definatly mob hitman
Very funny but very helpful thanks ciao
also the perfect way to make bodies dissapear,
it even tastes like pork but sweeter
Kellogg's Product 19... good stuff.
Which one of you was peeking from the stairs???
That would be Pete haha!
I’m doing a sausage project for cooking club
*13:51** ..... Ummmmma scalora* hahahaha this guy is the best*
Hey! it`s Carmine Ragusa the big Ragu!
Thisa grinder....itsa bullshit 🤣
He would’ve loved my daughter
That awkward moment If you notice that every time he do the weird thing on the towel the camera man needs to pause.
Entertaining! I like him and don't even eat pork. :D
Try it w ground chicken
why do i expect father G. sarducci from SnL to pop in any minute?
I wish he could. He passed in 2006
God rest his soul
Evertime I watch this video it puts a smile on my face... Sorry for your loss...
bada bing bad boom!
mamna mia! I grew up with you in Italy mama mia!
Good video, but it would be great if it listed the ingredients.
😊
Its Rockie Balboa!!!
Deesa guy ... deesa guy he makeh me ' mamber my favorite Sicillian Uncle Jerome . He allawaysa tella me " Ossa motta ? Why you no mange , hanh ?
i want some Gabagool!
Guessing that knife has offed a few snitches...
what was the second spice?
Anise. Very similar to Fennel, but different.
seriously thou..please put up the recipe if anyone has it..I know its salt, pepper paprika, fennel and pepper..not sure what else is missing..thank you....
Kind of turned me off. The son is seen rubbing his face and nose with his left hand then grabs the ground meat with the same hand. Not food safe.
What a bunch of nonsense.
Funnel seeds.
Anise?
Italian sausage is supposed to have Allspice according to what I've been told. If you want it authentic, correct anyway. And no fennel seeds either.