Milk & Milk products MCQs🥛🧀 | Dairy Technology | Food Tech Quizzes | Fssai & FSO Exams

[@sreerekhas-arshitv627]

Thank u

[@sohelranasheakh]

Really a nice discussion 🙂

[@FoodTech360]

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[@dr.brijmohanrawat700]

please make such more video for students

[@vanithaarun6081]

Thank u sir

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[@PSCAudioclasses]

👍👍👍

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[@priyamolk.s5986]

Sir can u explain qn no.3

[@reCapthcha98]

Volatile FA's are produced by anaerobic fermentation.
These are important for digestion in ruminants. Bcoz they're easily absorbed by intestinal wall of ruminants.
VFA's in milk include acetate (c2) , propionate (C3) , Butyrate (C4)

[@foodtechera7354]

First view sir

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