Thank you Madhulikaji for this recipe. I have immigrated to USA, and I I really miss things like these here . We don't go to India so often. I have time here ,and I can easily make this at home now. You are doing a great by sharing your recipes. I also belong to north of India so I enjoy seeing the recipes which I used to have in India.
mam aap ki raspi se kuchh sikha ne ko mil rha hai aap ki raspi dekh kar bnakar dekha par aap ko dhanywaad dena chahungi jo aap ne raspi dali hai vary nice
I love all your recipes to wach & to make. They are so so so good. If we dont have enough sun coming can we dry the vadi in the oven? Hiw about dry on 250 F. Tamp. In the oven?
Yes *Veena Purohit* you can oven it. & if the sun is not coming around your area, then you can keep this in without sun light after 2-3 days it will get dry.
डियर निशा जी आप मेरे घर के सदस्य जैसी हैं साथ नहीं पर फिर भी साथ हैं बिना लहसुन प्याज की रेसिपी सब आप से ही सीख पाई हूं अब तो आप मेरी बहन ही हैं आपका बहुत बहुत हार्दिक धन्यवाद,nd God bless you Dear ❤
Didi me aapka blog Nisha Madhulika par recipe pad kar Kai recipes sikha lekin didi aap ko dekha pahli bar is vidio me.. bahut khusi Hui aap ko dekha kar...
I am going to make it. Long back when I got married and did not know how to cook that time my maa and papa use to make it and send it to me. I love you maa and paa
Thank you man apke siwa mujje kisi sheif logo ki receip samjh nh ati jb kuch bnana hota h mujhe aur NH ata apki receip dekhleti hu,shadi K bad bhi sweetdish apki receip se bnana sikhgai hu.
मेम गुड इवनिंग आपकी रेमेडी बहुत पसंद आती है आप के समझाने का तरीका इतना बढ़िया है जिसको लवजो में बयां नहीं करा जा सकता प्लीज़ मेम इसकी सब्जी बनाने की विधि बतायेगा प्लीज़ रिपलाई दीजियेगा थेकयू
Mam hamare haan bhi ya dish buhht passand kee jati hai aap na aik daal kee banyie hai yaha iss ka saath aik orr daal bhi use hoti hai main n kafi bachpan main khyie ti magar aab main aap sa sekh lee hay banuoo gi phir aap ku batuoo gi ya hamre ghr walu ki fav hai wasay per ya bhi nayab hai magar mujhy woh ziaqa aaj bhi yaad hai
nisha mam Maine ek baar badiya banai par jb main unhe sbji me banati hoo wo pakti nh hai I mean soft nh hoti hai.... isliye Maine dobara try nh ki.... mujhse kya galti hui banane me please suggest me.....
@@nishamadhulika ok mam Thank You so much mere pas 2 kilo krib sabut udad rakhi h wo vest ho jayegi so abi mai uski bna leti hu fir next tym is daal ki try jrur krungi aapne bhot asan tarika btaya h...... Pinky
*One question. That badi which we get from market have hole in d middle. (For example MDH amritsari badia) how do we get that hole in d middle. Please answer!!!*
Nisha ji apki sari recipe tasty aur easy hoti hai , really mai bhut khush hu.. Mujhe apki recipe se bhut tarif mili ..
Hi nisha ji.apki recipes bhut hi easy hoti h or bhut tasty dishes bnti h.mne bhut kuchh sikha h apke cooking chnnel se.thnks alot mam.
Very good mujhe wadiya bahut pasand hai
Mujhe lagta tha k bahut mushkil se wadiya bnti hai but aapne bahut ache se explain kiya.
Thank you❤
Bahut bahut dhanyawad *Priyanka Rajput* . Aap inhein try kijiye aur apne anubhav humare sath share kijiye.
Thank you Madhulikaji for this recipe. I have immigrated to USA, and I I really miss things like these here . We don't go to India so often. I have time here ,and I can easily make this at home now. You are doing a great by sharing your recipes. I also belong to north of India so I enjoy seeing the recipes which I used to have in India.
Gita Saxena Pleasure is all mine. I am glad to see that my recipes prove beneficial for you all. :)
Thanku so much dii 🙏
Nice sharing ma'am ❤❤❤
Thanks *@mantidey3240* , try it out and give us your feedback on its preparation.
mam aap ki raspi se kuchh sikha ne ko mil rha hai aap ki raspi dekh kar bnakar dekha par aap ko dhanywaad dena chahungi jo aap ne raspi dali hai vary nice
Bahut bahut dhanyawad ❤dear Maa ❤❤❤❤❤❤❤
Bahut bahut dhanyawad *@Dayamanikispotta5368*
Nishaji aap ki sab recipes Bahut hi tasty hai. I like Urad masala badiya
I love all your recipes to wach & to make. They are so so so good. If we dont have enough sun coming can we dry the vadi in the oven? Hiw about dry on 250 F. Tamp. In the oven?
Yes *Veena Purohit* you can oven it. & if the sun is not coming around your area, then you can keep this in without sun light after 2-3 days it will get dry.
U
६वो५५ु
डियर निशा जी आप मेरे घर के सदस्य जैसी हैं साथ नहीं पर फिर भी साथ हैं बिना लहसुन प्याज की रेसिपी सब आप से ही सीख पाई हूं अब तो आप मेरी बहन ही हैं आपका बहुत बहुत हार्दिक धन्यवाद,nd God bless you Dear ❤
बहुत बहुत धन्यवाद *@MeenaPandey-kl2cu*🙏
Thank you ma'am I am making today 😊 love from Saudi Arabia الرقم
Thanks *bablu paswan23* , try it out and give us your feedback on its preparation.
Didi me aapka blog Nisha Madhulika par recipe pad kar Kai recipes sikha lekin didi aap ko dekha pahli bar is vidio me.. bahut khusi Hui aap ko dekha kar...
Sonu Harivansh thank you so much
Thank you nisha mam aap ka vedio bahut aacha hai aapse bahut easy steps me sikhne milta hai thank you so much mam
Bahut sundar ❤❤❤ main vo wali badi bol Rahi thi jisme safed wala kaddu dalte hain.humare yahan kohdauri bolte hain.
th-cam.com/video/FWNxQlT6rig/w-d-xo.html
ji ye rahi aap pl dekhe
nisha ji no need to add salt?
I am going to make it. Long back when I got married and did not know how to cook that time my maa and papa use to make it and send it to me. I love you maa and paa
Thanks *Mokshi mokshi* , try it out and give us your feedback on its preparation.
East or West nisha mam is the best
Thank you so much, *Nuzuik 123456*
Radhe radhe mam me bhi aaj bdia bnaugi apke method se
🙏ji bana ke bataye kasi bani
@@nishamadhulika mene sham ko bnai next day dhup m rekhi to usme white fafundi lg gyi sari fekni pdi same apne jaise jaise btai vase hi bnai thi
Thanks mam for reply i am very big fan of u or mne aapki bhut sari recipes bnayi h sabi bhut testy bni.thi again thanks for uploding videos
So nice. The way you make badia is very easy. Thanks mam for nice and easy recipe
Thanks n welcome *Nagwati Pandey*
Nisha ji Namak nahin bataya aapane
Nisha jee mujhey aapki har recipes badi achhi lagti hai aap mujhey galia puri banana bataiy
Thank you man apke siwa mujje kisi sheif logo ki receip samjh nh ati jb kuch bnana hota h mujhe aur NH ata apki receip dekhleti hu,shadi K bad bhi sweetdish apki receip se bnana sikhgai hu.
Apeksha Shrivastava You are most welcome
@@nishamadhulika apki receip se aj meri urad ki vadi bangai.. Ek kg dal ki. Thanks mam
Thanku Madhulikaji to sharing ur recipes.A great job done by u. Thank u once again.
Swastika Sarkar Pleasure is all mine :)
Thank u so much Didi
For vadi recepie 👍👌
Thanks n welcome *@vandnapurswani7089*
ऑसम काफी अच्छी bani. 😊
अभी धूप में सुख रही है.
बहुत बहुत धन्यवाद *@induagrawal7073*
mam aap ki recepic ka jabab nahi very nice
Nisha ji aapki saari recepies bohat hi aachi Lagti hai swad me.
ye Badi bhi Maine banai bohat aacha taste aaya. tysm
Pankhi Bhaoorjar y m,, let
Maine ye recepies bnai bahut hi achhi bni h
Bahut bahut dhanyawad *Arzan Hussain*
Wow... Too good. I will surely make tomorrow.
Thank you very much, *Elvina Charan Harrison*
Thank you di 4 masala Bhari banane ki vidhi ke liye
Thanks *Gyanmala Pradhan* , try it out and give us your feedback on its preparation.
N kya is masale ko ferment nai karna immediately hi taki mein sukhane dal Deni hai?
Can we make in the microwave...if not possible to dry in the sun
No -Thanks
बहुत ही बढिया ।
Thank you very much, *Urmila Sharma*
Nice recipe kya Salt mix nahie karte
Thanks *Sadhana Mishra* , vadiyo mein namak nahi dalte hain.
Thank you Madhulikaji for this recipe. Very easy to make. In pakistan we normally buy it from market, but i think no need to buy it again.
000000f2f xdcgb
Very nice aap ne batayaa thanks 🙏
Thanks n welcome *Shikha Bose*
Maam jobse apki recipe video drkhna suru ki tabse bazr se kuch kharid ke khana band kr di....I love u maam
Very nice. I love these masala vadi
Thanks a lot *Priya Chauhan*
Nisa ji.baris.me.badi..keise
Banate.he.app.ki.bat
Bahut.achi.lagti.he
Bahut bahut dhanyawad *@kshyamakarjena7984*ji
Nishaji your all recipe are so good
Thanks mam
Mam vadi banatey hee badal ho gaye to kya karen
fan me rakho
So nice video apka socha mil gya
Bahut bahut dhanyawad *Jyoti Khurana*
Mam inko fry bi kr skte h bena dhoop m sukaye plzzz reply
nisha g.. I like all ur recipes.. plz kya aap dal ki quantity grams me bta skte ho
Nishaji aapke methi aalu parathe to mast ,,thank u so much
Nisha Madhulika me at
recepie aachi hai
Saroj Pal .
Thanks a lot dear mam. I always love ur videos
Thanks n welcome *ANIMAL CURE AND CARE*
Wow. Nisha g
Ma’am can you please tell can we dry it in microwave if not under sunlight
Maximum sunlight
Maximum sunlight
Maximum sunlight
Maximum sunlight
स्वादिष्ट व्यंजन ❤
बहुत बहुत धन्यवाद *@anitadwivedi7303*
Thank you madhulika ni Kya ye ham November December k month me nhi bana skte Kya?
Thanks n welcome *@khadijaquresh5848*
Can this be made from red masoor daal?
No
Kya! Bari bani hai ! Thanks nishaji
Udhath ki Dal ko pees Kar ek din rakhna padta hai kya wodi banana ke liye
Uard or chana dal mix kar badi bana sakate h mam pl bataye
Mem kya white kaddu ki bari garmi k time bhi bna skte hai kya?
Wow mam. Thali me oil Lgana jaroori he kya mam kuki jb Badi sukh jati he to oil ki smell aati he usme
Very nice mam🙏🙏🙏
Thank you *Dibyabharati Das*
मेम गुड इवनिंग आपकी रेमेडी बहुत पसंद आती है आप के समझाने का तरीका इतना बढ़िया है जिसको लवजो में बयां नहीं करा जा सकता प्लीज़ मेम इसकी सब्जी बनाने की विधि बतायेगा प्लीज़ रिपलाई दीजियेगा थेकयू
बहुत बहुत धन्यवाद *Shagufta Siddiqui*
Very nice recipe...
Mam hamare haan bhi ya dish buhht passand kee jati hai aap na aik daal kee banyie hai yaha iss ka saath aik orr daal bhi use hoti hai main n kafi bachpan main khyie ti magar aab main aap sa sekh lee hay banuoo gi phir aap ku batuoo gi ya hamre ghr walu ki fav hai wasay per ya bhi nayab hai magar mujhy woh ziaqa aaj bhi yaad hai
Hi,mam last time I had a competition with my sister and I made paneer Ki sabji it was tasty Thank u mam for uploading this video
But I have stood 1st at competition Thank u mam to reply me
Thank u nisha ge ....lkn esma namk na dalny sa taste adhora ni reh jayga?
Mam is vadi m urad dal ki badle masoor besan use kar sakte h plz bata digiye
Mam thank u for sharing this recipe. I had made this at home and my family really liked it
SIMARN MAKKAR You are most welcome
Mam sbji bnate time inhe fry ya boil krna hai Or ager ye jldi na sukhe to jldi dry kisi treke se kr skte hai mam plz give me answer
Thanks mam I want to make it. Tell me salt nahi milana.
*Reeta Midha* , vadiyo mein namak nahi dalte hain.
@@nishamadhulika thank u so much mam 🙏
निशा.जी आप मुझे पुट्टू. जो केरल की फेमस रेसेपी है बतायें
Thanqu Nisha ji myne daal to pisli par samajh nahi aaraha tha karun kya
Ye waqe ek achi resepi hy
nisaji kya chilkae call split moving dal se baana sakte hai Kya mere pass split chilkae wali hai
hello nisha ji..mai yaha nigeria main hu..yha dhup jada nahi hoti..to badiyo ko fan mai sukhaya ja sakta hai kya...
Nice 👍 mam but salt nhi dala jata kya
Thank you *Anita Saini*
Salt nahi daalenge?
*@rajirkiyer1* , vadiyo mein namak nahi dalte hain.
@@nishamadhulika thank you ji
You are superb in all recipes pl .teach us kasmiri pulao
Nanak kab Daly jatta h
kya hum urad dal ki sabji me dhi dal sakte hain
Salam app mujhy voh vali bari bnana sikha dain jis main petha or shlgum add krty hain
nisha mam Maine ek baar badiya banai par jb main unhe sbji me banati hoo wo pakti nh hai I mean soft nh hoti hai.... isliye Maine dobara try nh ki.... mujhse kya galti hui banane me please suggest me.....
mam keya soyabeen ke brdi bhe esy trh sey bntey h keya plz replae kery
Mam bdi m namak nhi daalte h
Deepa Singh Aap recipe me apne taste ke according changes kr skte ho
Aunty hi kya hum chana dal ki badiya banasakte hai? Pls reply.
Mem dal ko raat bhar k liye bhigo du ky subh bnalu gi vadi y only 4 hours hi bhigona padta h
Yes *Preeti Rajora* , esa bhi kar sakte hain
thanks nisha ji plz also upload urad dal guldana recipe my daughter love it
Plz tell me urad di daal nu punjabi ch ki kehnde ne?
@@navu2626 Mah dhule di daal(kale Mah)
सुंदर❤
बहुत बहुत धन्यवाद *@Laxmikhankriyal-nz2he*
moong dal ki vade kayse banay
बहुत अच्छी बनाई है बरिया उड़द दाल की
बहुत बहुत धन्यवाद *Radha Misra*
Iss daal ki jagah hm kaali chilke wali udad daal le skte h Kya mam
Yes *Vicky Thakur* , esa bhi kar sakte hain lekin isse achaa banta hai
@@nishamadhulika ok mam Thank You so much mere pas 2 kilo krib sabut udad rakhi h wo vest ho jayegi so abi mai uski bna leti hu fir next tym is daal ki try jrur krungi aapne bhot asan tarika btaya h...... Pinky
Kya hum ise bina masala bana sakte hain?
Accha bana menyukai bhi seekha
Mam kya m is me kasuri methi dal k badi bana sakti hu
MY FAVORITE DISH AND LIKED THE RECIPE, PLEASE UPLOAD MOONG DAL WADI ALSO
Thank you mam muze bhor din se sikha tha.kya mai ye abhi bnaskti hun test ke liye fir may Jun me jyada bhau ya nhi ye same aayega
Adrak hing dalsakte h
Yes *Khushi Pal* , esa bhi kar sakte hain
*One question. That badi which we get from market have hole in d middle. (For example MDH amritsari badia) how do we get that hole in d middle. Please answer!!!*
Hole se taste me fark nahi aata hoga I think ...
thnx mam ur dishes is too gud
Mam masur dal bari
Kya daal ko raat ko pees kar frige me rakh sakte hai
Plz tell how to make hara choliya ki wadiyan
Thanks *ravinder` gandhi* , for your suggestion.
Very tasty and best
Thank you so much, *Maharaj Pandit*
Kya esme masala k sath salt nehi dalenga
*Gyani Sharma* , vadiyo mein namak nahi dalte hain.
Nishaji , is it necessary to add PAPAD KAHRO ? Lots of other people added it
No *Enjoy Parents* We don't need to add papad khar in this.
wonderful recipes
Thank you very much, *Top Practice Skills*
Mam isme namak nahi padega