Like the way you say the “carrot” 🤣🤣 yow rek si Francais! This is so yummy mashallah especially when fried. My friend is bringing some for Christmas. Am hosting this year 🥰 chass chaaa rek
@@barrifemmekitchen2282 This is not how it is done in Gambia either. I had Pastel from Dakar, Gambia, and Bissau many, many times. In all your recipes, you add your own twist to them that makes them look awful. I am not African, but I was raised in West and'southern Africa. One thing I know is my food. I've seen your Thieboudienne video, and I couldn't believe how many twists you put on it.
I don't know how I got here but I love it.. Love your accent and your vibes here.
I'll be making this today. Thank you for showing us how it's done. ❤
Like the way you say the “carrot” 🤣🤣 yow rek si Francais! This is so yummy mashallah especially when fried. My friend is bringing some for Christmas. Am hosting this year 🥰 chass chaaa rek
😅🤣🤣🤣Carrotte bi nima koh taweh rek okhh cha francais bala🥰🥰
Nooo, ak Barrifemme Kitchen rek, benna jekh ragalatul wanj. Nice and simple recipe Mashallah ❤️.
Yekal nala beautiful kumba ma bekk si yainn🥰😘😘
I really love your accent. Man gambiens yi la beug s'en olof. Great job my dear
Ey y merci ma cherie nyoh la raww di demm 🥰😘😘
Another hit! Excellent job, Sis. Ma shaa Allah :)
Ana sama fatima bisous bisous 🥰😘
You killed it again darling. Send some to the USA
Definitely sending it your way my darling 🥰😘
Aka fanny ma sha Allah ❤
Mar Sha Allah sis
Man mom adj na samay tank di savouré fataya dieun Moy sama séytané sa tagal lan la tamite
ey y buma koh hamon yekal la my sister namenala gros bisous🥰😘😘😘
Yummy
very indeed you should give it a try😋
NEKHENA MACHALLAH
merci ma puce🥰😘
❤️❤️❤️
Ana suma sagarr namanala 🥰😘
Torga haleh y
Sa batt si kaww sama ambassador 💖 ♥
Try to be more original. This is not the way pastel is made in Senegal.
excuse me i am not senegalese this is the way we make it so please 🙏🏾
@@barrifemmekitchen2282 This is not how it is done in Gambia either. I had Pastel from Dakar, Gambia, and Bissau many, many times. In all your recipes, you add your own twist to them that makes them look awful. I am not African, but I was raised in West and'southern Africa. One thing I know is my food. I've seen your Thieboudienne video, and I couldn't believe how many twists you put on it.