Paneer Lasooni Recipe | My Secret Recipe | Chef Sanjyot Keer | पनीर लसुनी
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- เผยแพร่เมื่อ 5 ก.ค. 2020
- Written recipe for Paneer Lasooni
Prep time: 5 minutes
Cooking time: 30 minutes
Serves: 4-6 (depends on your appetite haha) (jk)
For tomato onion gravy
Ingredients:
• Oil 1 tbsp
• Jeera (cumin seeds) 1 tsp
• Elaichi (cardamom pods) 1-2 nos.
• Onions 3 medium size (sliced)
• Tomatoes 5 medium size (roughly chopped)
• Garlic 10-12 cloves
• Ginger 1 inch
• Cashew nuts 10-12 nos.
• Coriander powder 1 tbsp
• Turmeric powder 1 tsp
• Red chilli powder 1 tsp
• Whole Kashmiri red chillies 5-6 nos.
• Salt to taste
• Water 500 ml
Methods:
• Set a wok or a pan on medium heat, add oil, jeera, Elaichi, onions, tomatoes, garlic, ginger, cashew nuts, coriander powder, turmeric powder, red chilli powder, whole Kashmiri red chillies and salt to taste, mix well and further add water, further cover and cook for 15 minutes. Switch off the flame and allow the mixture to cool down.
• Next, transfer the mixture a grinding jar and grind to a fine puree. Keep aside for later use.
For the main dish
• Oil 2 tbsp
• Jeera (cumin seeds) 1 tsp
• Ginger 1 inch (julienned)
• Green chillies 2-3 nos. (roughly chopped)
• Onions 1 medium size (chopped)
• Garlic ½ cup (chopped)
• Freshly prepared tomato onion gravy
• Curd ½ cup (whisked)
• Sugar 1 tsp
• Salt to taste
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Paneer 500 gm (cubes)
• Fresh cream 3 tbsp
• Butter 1 tbsp
• Coriander leaves 1 tbsp (chopped)
Methods:
• Set another wok or pan on medium heat, add oil and jeera, sauté it for half a minute, further add, ginger, green chillies, onions and garlic, mix well and cook for 4-5 minutes.
• Further add tomato onion gravy to the pan, stir and mix well.
• Further, low down the flame and add whisked curd, sugar and salt to taste, mix well and cook for 4-5 minutes, you can also continue to cook for more longer, until you feel the gravy is not cooked properly, but make sure you stir in intervals and after adding the curd, you can increase the flame to medium heat for faster process.
• Next, add garam masala and kasuri methi, mix well and them add the paneer cubes, mix well gently without breaking the paneer.
• Further add fresh cream and butter, you may switch off the flame at this time or else cooking of cream for longer may release its fat. Quantity of cream & butter totally depends how creamy you want your dish to be.
• Add some freshly chopped coriander leaves, and your lip-smacking paneer lasooni is ready to be served, you can serve it with paratha, naan, roti or any Indian bread of your choice, you can also prefer rice along with this.
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A few days back my mom was wondering what to cook and I just happen to enter her kitchen and she said she was trying to make garlic chicken, without thinking about what her garlic chicken was, I told her I will cook the dinner. I just quickly stirred up some chicken lasooni which I prepared for the first time from my imaginations and every one loved it. Later I tried making it with paneer and it was lip smacking and Payal kept asking me to upload it. It’s a must have for garlic lovers, the gravy has a very good texture, the gravy is velvety with some chunks of garlic in every bite. You can prep it with some chicken tikka or tandoori while replacing paneer.
P.S. for the people who are going to comment that this is just paneer makhani with some garlic added, no it’s not. The onion ratio to tomatoes is much higher, the garlic quantities in the gravy as well in the tempering is much higher along with some additional chopped onions and green chillies. The addition of curd cuts the tomatoie flavor and adds to the richness, the cream quantity is very less just for the richness. The turmeric is more for the color to be more orangish and not red. So overall it’s a very different experience! Also this one is a bit more spicy! So have fun and enjoy it with my tandoori garlic rotis!
❤️❤️❤️
Show us garlic chicken too
This morning I was looking for an amazing paneer gravy sabzi... And all I could find was paneer makhni and paneer masala... But i wanted to try something different. It is such a pleasant coincidence that you uploaded this recipe today's... I love garlic and i will definitely try this😍
Ye aap ne jo recipy ka video me dala hai wo kitne aadmi log khasakte hai
@yourfoodlab Hi chef ! It would be great if you let us show your kitchen utensils and where do u buy all the utensils ☺️ so please let me also know where did you get tat vegetable chopping board 😊!!
*Must admit that your Cameraman has a separate fanbase.* 😁😁
And editor 😂❤️
@@HappyHomeCooking was going to write this😬
True....do share that how you shoot such videos?
So true! Amazing video and editing. Can you connect with me ?
Today I tried this and taste awesome. I could not believe myself whether I am eating at home or in a restaurant. From Pondicherry
You are an inspiration. I’m a Filipino and i love indian food, specially north indian foods 😆. Im cooking indian foods nowadays because of you. So far, all the foods i cooked turned out really well. My indian friends/housemates were really impressed on how delicious the foods were turning out. Hahaha.. they just didnt know the secret 😅. more power to you and to your channel. Keep it coming!!
Btw, i made this last week and what can i say... my friends and i loved it. 😂
Dhanyavaad Paaji. Ek number!! Sat sri akaal 🙏. Khayal rakna 😄
Wonderful review!!
Wow! End was so nice…ek number 😊 👍
Omg full new editing, just in love with your all videos chef💕💕💕💕😍😍😍
I have no words for you and your team. You deserve more than what you have achieved so far.
When I was looking for paneer Recipe on TH-cam, I showed you a video of you and I thought why not try this recipe and I made this recipe and made it so delicious that the restaurants have been ordered.I do not know how to upload photos in comments. If I knew, I would have uploaded it.As soon as the paneer made the dinner tasty and everyone liked it. I immediately went and subscribed to your channel. Thanku
Delicious as always 😋
While watching this video I was feeling like watching some ramp walk of rich and vibrantly coloured ingredients and the show stopper is makhmali paneer! Designed by Chef Sanjyot Keer!!!
It is absolutely lip smacking. I've made it 5 times in the past one month.. you can clearly see how much my family loves having this now!! ♥️
I started cooking punjabi dishes during the first lockdown watching your videos, have tried my hands at Lasooni Paneer, Paneer Lababdar, Paneer Makhani, Paneer Angara (i am a pro at it now) and few other dishes. Now be it any special occasion responsibility of making Paneer dishes is on me and i love that part. Thanks for inspiring so many people to cook. Lots of love Sanjyot❤❤
Sooooo yummyyyyyy n mouthwatering recipe🤤❤️👌🏻thank you😊
My mouth was literally watering while watching the last part😋❤
Tru
Exactly!!!🤤🤤🤤
Same here
But cannot make same as shown
My mouth was drooling in the whole video like a 🐶
Same here😁😄😆
Just made this - very delicious! More garlic is ALWAYS appreciated!
I made it last night and I got a beautiful compliment from my brother that this gravy is actually shahi...we can define word 'shahi' with this recipe.
Thankyou so much for this amazing recipe! I made naan along with it...everyone loved everything💗
I never comment on anything but all those compliments which I got last night made me do this. Thankyou!
wow.... amazing. i tried it today and served to a frnd who is not fond of paneer. i cant tell u the compliments i received. amazing yummy. thanks....
all your recipes are just amazing and the way you film it, makes it look so delicious.
will surely try this one
Today I made this and this is really tastey.
Everyone should give it a try and it is so easy to make
Your all recipes are mouth watering .. I loved it !! ❤
Love d Recipe n creativity 😍😍😍❤️❤️❤️❤️
Oh my goodness 😍 All your recipes are worth watching. I made this paneer lasooni for the first time today and everyone loved it so much. It was too good. May God bless you 😇 keep posting new recipes. Thank you 😊
That's what I was waiting for 😇
Turned Out Amazing 💖 Thankyou chef.. 😇
I loved it chef.. 😋
Definitely i will try it at home.. ❤❤❤❤
I tried this today.. It was so yummy and with exact same texture as shown in video. 😊👍🎉😋
I don't know abt the tastes but it's a treat for the eyes. It made me crave for it.
Made this recently!! Wonderful recipe and tastes amazing. Thank you!!
By watching this video seriously my mouth was watering. Awesome way of preparing. Superb
I made this recipe today I'm a 15 yr old teenager.My family loves it!😍❤
me too
Super tasty 🤤
Aapne bana bhi li itni jaldi
O my God looking very delicious 💞💕💓🤤
I tried this recipe today. It looks, smells and tastes so good❣️
Tried this recipe and it turned out to be delicious. A must try if you like garlic!
And yes, it indeed has a different flavour from the paneer makhani.
Everything was running normal during the video, but the last few seconds turned me into a craving animal! 😅
Loved your kitchen upgrade 😍😍😍😍
Nice video
Just loved this recipe. I'm a big fan of your cooking and editing in your video makes me fall in love with the food in no time.
Chef, could you please let me know which brand's anodized kadai you used? I wanna gift it to my Mom. 😍
IT'S LIKE 2 AM AND I'M WATCHING THIS LITERALLY DROOLING! FEAST FOR MY EYES...❤❤
Wow that's great nice presentation 💯🙏 thankyou so much 💕 chef 👦🤗🥰
As always a super duper hit. All finished within 10 mins 😊 thank you and keep sharing many more such recipes
Can we get some more such amazing vegetarian dishes to make during this month of Shravan
th-cam.com/video/gMOwIhKiHQ8/w-d-xo.html
💯💯😂😂😂
I wish he'd show more onion-less recipes. My mom has banned onion for shravan. And we are vegetarians to begin with. And I so wanna eat paneer, and what makes a good paneer dish is onion. 😭😭😭
To the one reading this, I wishing you all the blessings in the world, stay safe, stay healthy and take care. Love from karuna's veg kitchen♡
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Same to you too
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This new video ratio of 16:9 is dope!! Also kudos to the recipe,the cameraman,the editor and ofc the chef. Such aesthetic vibes! 💜
Wow love the way u cooks
Foodgasm in bigger picture is all I want... 💓💓💓💜
Great dish gonna try when tomatoes will become cheap 😓😁
Yes🍅🍅 these Tomatoes r so costly now a days
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You are a magician I must say✨ hats off to you.
I am gonna try this tomorrow bcoz I just can't wait to taste this recipe.
Thank you so much for sharing❤
Exactly my thoughts 🤩 the way he stirs reminded me the magic wand...
Hey plz tell us the feedback afterwards... I'm just a beginner in cooking and I wanna know it ....waiting
I'll also make this tomorrow 🤤
Have you made it ?how was it
@@manishprajapati2596 i made it without adding cream yet it was out of this world! Very tasty, must try ✨
Fabulous Recipe!! Turned out Awesome, Mate! Thank You
I tried this recipe on Sunday and not a single piece was left..it was so delicious.. I have tried many of your recipes and this comes out to be the best one till now..always seek your channel whenever I have to cook something special.. thanks a ton 😇
I tried this recipe yesterday only, few hours after video came. His videos are mesmerizing and he's one of the most talented chefs in India. The recipe is amazing. It felt like I was eating in a five star hotel. Thank you for this and all the other recipes you upload. Thank you ❤️❤️
Open restaurant so people can taste ur delicious food...
Today..I tried this recipe ...so amazing ..waaoh ..it was really very delicious ..thankyou for this ❤️
Your recipe is too good. Tried it and I added charcoal smoke at the end. Totally mind blowing
I tried out this recipe today and everybody just loved it!!!! Thanks chef for this wonderful dish❤️.
Mirchi zada nai lagi? And curd dalne se khatapan nai lga?
Make sure you use kashmiri Mitch not the usual one. I didn't have whole kashmiri so I used 1 tbsp of kashmiri powder
Was it sweet or spicy ... Or just normal ?
It had a little undertone of sweet but the garlic overrides it.
I tried this recipe yesterday only an it's turn out exactly same like restaurant panner sabji. Please try
Dahi khatti ya mithi
Cooked it today and it was superb. Thanks for this amazing recipe sir
Thank you so much for lovely recipe. Its yummy
Foodgasm..... wow.. such lovely camera n editing skills
found a new word today...foodgaasm:))
True 😍👍 do watch our videos if u like do support us😅
Only the video quality n editing skills are good but the food does not taste good as the spices are very less and it taste like continental Asian food.
@@anjalthakarevlogs7397 you should first try to make the recipe. It has perfect amount of spices. I made the recipe yesterday and it was lipsmackingly delicious.
@Archit misal definitely yes😂
I’d sell my soul to eat this guy’s recipes
I was scrolling for some motivation and something that cheers me up.....And it's your video where food represented so beautifully cheered me up 😊
Oh my goodness ....it's an treat to eyes am fascinated towards your way of cooking style no words to express ...am gonna try this magic
I tried it today....it turned out to be the most delicious panneer gravy😍😍😍😘😍😘😍
Today is my birthday and bit alone in this lockdown time. I have thought of trying your Paneer Lehsuni Recipe. It’s damn yummy and so tasty. Thanks for sharing it ! Cheers !
Milin.
Belated happy birthday!
Quarantine bdays be like this. Belated happy birthday!
Muh me pani aa gaya 😋❤️ur recipes r just so foolproof n easy...
This looks so tempting😋
Thank you for sharing this recipe sanjyot ji.
100 out of 100 for camera, otherwise taste is anyway same everywhere, we all know, but the way camera handled amazing.
So true
I have tried many receipe of yours.. it’s was delicious and my mom appreciation my skills .. it’s all becoz of you.
One thing I observed from last couple of videos.. which are coming in landscape. It’s my be due to many users suggestion.
But for your type of videos Portrait type is better observed and understand
We made it today and it was very delicious. Thank you very much for sharing this.
I tried this recipe today....wonderful taste....thanks for sharing! 😊👍
I generally don’t comment on any cookery videos but inspiring from this one I ended up making a masterpiece as described. Turns out to be gem of a dish . Excellent camera work
Video editor is phenomenal 🔥
I've recently started my youtube channel which is "kuch hatke with Shilpa" it's about fitness and counselling tips, so you can watch my new video which is on anger management: th-cam.com/video/gZufxzYsE_I/w-d-xo.html I hope you like this video and please do subscribe to my channel :)
Really yummy🤤🤤🤤🤤..... first time tried and turned out Marvelous....love it
Thanks
What I like most is that without any fuss you go straight to making the dish. Explanations and everything later. And not to mention your recipes are great too.
Most of paneer recipes have almost same concept add onion tomato ginger garlic and grind them to paste may it be paneer makanwala or any other red gravy for that matter
Because panner isn't that versatile. Sorry vegetarians.
@@opensesame6816 lol u don't even know varieties of veg food....veg food isn't all about paneer .....🤣😂......non veg has only 4 egg, chicken ,fish ,meat ....😆......... search on google which food has highest varieties non veg or veg .....( In foreign countries u don't find veg food varieties that's why they r saying veg food has no varieties but in India its totally opposite ..😃😃)...
Toh chicken bhi toh vaise hota hai be
@@chahatpatel6155 Totally agree with u with vegetarian point but point is going somewhere else I m just saying this chef has most of paneer red gravy with same concept same ingredients just ek do cheeze yahan wahan ki
@@justanormalguy5763 and I can't even make that 😂
Ur the reason I can't stay lean 😂
Amazingly. I like the way you make & show such a wonderful dishes. Simply Beautiful.👌👌👍👍
First I thought it was like makhani gravy...
But when I watched it carefully, it was completely different in preparation n texture too
Really just awesome 😎
Why you have to explain the criticisers
Leave them, we are your fans
This recipe is no more secret now!!! 🤣🤣 😂
I love your work so much Chef. Love love love it!!! One of the best chefs in Asia❤🥺
I'm in love with your cooking style
Good evening everyone❤
Stay healthy and happy
Stay strong mentally and physically during this pandemic
Take care
I wish you and your family will be safe from this pandemic
Good luck🍀🤞
Stay connected
Welcome to my channel too.
Loads of❤
Same to you too
th-cam.com/video/qz_gEgjQS1U/w-d-xo.html
Wow🤤🤤🤤.... I just can't control myself any more...
Btw there is one new channel called RASOI EVERYDAY...it too uploads great videos..a must try!!
Tried this yesterday and it was amaze!! ❤️❤️
Thank you!
Awesome chef, so tempting, will try out soon.
Tried this recipe yesterday for dinner...it was so delicious...loved it 👍
Tried it and it turned out to be just awesome. Everyone in my family just loved it. Thank u for making my day. Thanku chef😊👏🏻👍🏻
Oh saviour of my life .... my dinner plans definitely depends upon your videos ....thank you so much❤❤❤😜
I'm in love with your cooking video . Such an amazing presentation 😍😍😍🥰🥰
I am the one who secretly tries numerous recipes from TH-cam but never leaves a comment
But this masterpiece had convinced me to leave one. This is beyond delicious, the creaminess without the butter and cream is out of this world. I skipped those to save on some calories. But OMFG this is something else. Thank you!!
Love from Canada ❤️
Yesterday itself I tried... It came out verrry well. Thanks for this lovely recepie😀😋
Production quality: Top notch 🔥🔥
It turned out super yummy thank you for the recipe 🙏
Thank you 😍😍😍😍
Was breaking my head on what to cook
Presentation of the video makes the dish look so exquisite !!
Will surely try this. Looks mouthwatering
Love the new look of ur video..... And as usual mouth watering gravy...😋😋😋
Wow,, mouth watering delicious 😋😍
*Can't resist for trying it out!!*
Yummilicious 👌🏻😋
Just one word..... WOW
Really it is a mouth-watering I love it