@@grunjaonbass9367 Grunja you’re very rude how did she ruin anything? Are you just fishing for attention clearly you’re not well loved at home because if you were you would not be so negative
Okay, funny story. My school does this thing called International Day where each homeroom chooses a country from around the world and does a presentation on them. The homeroom that got the Bahamas did a traditional pig roast- two girls dressed up in pig costumes, and everyone roasted them
My family has a cocoa farm and miss eating the fruit soo much. It's soooo tasty. There's something called "cocoa's honey" that's also so so tasty and sweet, but also kinda sour. Argh, so good
Tell me why I thought she said “let’s make chocolate milk” I sat through the whole video and was so confused at the end when she came out with a chocolate bar. 🤦🏻♀️
Yes! You're, surprisingly, the first person I've seen that's used common sense and actually removed the shell so it doesn't taste terrible. Looks delicious, keep up the hard work I love your vids!
This is a good attempt but actual milk chocolate needs firstly cocoa beans that are yes fermented then it needs to be dried in the sun and then roasted. After roasting remove shells and they need to be grinder using either a melanger or even a stoner grinder to refine the particles into a smooth and silky texture that rolls across the tongue eventually adding in your sugar and milk powder and continuing grinding for several hours and then boiled at a very high heat to smoothen even more and to temper so it won’t melt at room temperature but will melt when it hits the tongue. The reason not to use the blender or processed is because instead of grinding, it slices. Hope you try it this way soon, love your videos though! Lots of love from Trinidad❤️
@@kawaiiplastic5808 No, she didn’t. The method she used in the video is something you could relatively easily do at home butttt for actual smooth chocolate you need to use a grinder of some sort for several hours to make the particle size much much smaller than your blender or food processor can achieve. The chocolate is noticeably more gritty when using just a blender to make your chocolate. That’s why most professional chocolatiers and chocolate factories will have a form of roller that rolls over the chocolate for several hours every day to achieve a smooth texture. You can buy home stone grinders for making chocolate, but they can be quite pricey and if you’re just doing a one off project, and you don’t mind the gritty texture then a blender will suit just fine.
When she opened the cocoa in that clip her hair was long, then short and curled and lastly straight that must have took her long to make that chocolate🍫
Thank you for making it make sense. A lot of cacao bean videos extravaganize the process to the point where it seems complex. I totally understood the way you showed us
She skipped tempering which means it melts at room temp. If you keep it in the fridge no problem you can totally get away with it. She also opted to use a food processor and not a wet grinder. I understand why she would. Most people don’t want to buy another piece of expensive kitchen equipment just to use on one or two things. However you see that the chocolate isn’t very smooth? You’re going to feel that on your tongue, it won’t come off as melty smooth and creamy like you’d expect and probably never make chocolate again. So yeah the wet grinder is important. That being said tempering isn’t complicated you just bring the chocolate up to a specific temperature and agitate it till it comes down to a specific temp. I really just highly recommend if you try to make chocolate at home you get a wet grinder. They’re super easy to use. Just put the beans and sugar in, turn it on and walk away for a few hours. Additionally to make the process even easier kitchenaide makes a precise heat mixing bowl that has a chocolate tempering setting. Here are the instructions on how to use it for chocolate producthelp.kitchenaid.com/Countertop_Appliances/Stand_Mixer_Attachments/Sweets_and_Desserts/Precise_Heat_Mixing_Bowl/How_to_Use_the_Temper_Mode_-_Precise_Heat_Mixing_Bowl
i guess, diff people, diff ways but my aunt & uncle have a cacao farm, and tons of products from their harvest-one being chocolate and the process is so much more harder than this. They've been in the business for almost five years now and I can tell, this chocolate method is not the best- chocolate is not really as easy to make (at least good chocolate) like this but hey, it's worth trying i guess
i don't think it's about doing it professionally but more so, if it'll actually taste good and im a thousand percent sure this demonstration of how to make chocolate results in a not so appetizing one-nonetheless, i think ppl like her should actually post food recipes that should taste good and not barely good nor good enough
hers is probably gonna feel a bit grainy( sandy but still gonna taste nice! (tried it myself, not close to store bought choc tho, would take some more practice and most importantly gadgets)
When I was six we have cacao at the back of our dirty kitchen, everytime my cousins visit me to play with them I invite them to go up to the tree and eat some cacao. My grandma collect all of the cacao we been eating and cook it to make a chocolate powder. Whatta childhood 😩
You cut your hair & it looks absolutely amazing!! It would be awesome to meet you one day and give some advice on starting up a cooking vlog I get extremely nervous in front of a camera, I live in BrentW, CA as well. Huge supporter, love watching your videos.
Growing up in my country this was our childhood chores🤦🏽♀️ we get them in buckets, roast them, and then pound it in a wooden pot with a heavy metal thing(tanoa male maa kuikoko) and then we make it into a hot drink. I use to do the pounding job, it was a good arm workout and I use to hate it😬
Just a side question that randomly got conjured up, are we really running out of cocoa plants? I had heard it somewhere but I didn't know if it was entirely reliable and had forgotten til now
Seeing the whole process always makes me wonder what was going through the mind of the psychopath who looked at those raw beans and was like ohhh yummy
Milk chocolate is so much better than dark chocolate. Dark chocolate is basically the same thing, except less creamy and more bitter. How is that better?
I watched this vid and I said to myself am I subscribed to her and I was already I don’t use her recipes but her videos are interesting but me and my grandma use ur recipes!
That is a tough and long process. God bless the first people who innovated and went through this process to develop something loved around the world.
Yup God Bless My Mexican Ancestors Who Invented This🙏🏽🔥
God bless all the children enslaved on the nestle cacao plantations 🙏🏽🙏🏽🙏🏽
@@danidelafuente1 Oh my fucking GOD why would you say that
@@danidelafuente1 They didn’t discover this lmao
@@pinchespanochas277 it’s actually Africans lol.
So satisfying to eat something that you made yourself and tastes delicious!! Can definitely get to 50 million.
I hope so! Took me so long to film it lol
Why it looked soooo quick
@@chunekshiwimalasuriya2645 editing
@@kavyaviju3025 lol
It won't.
I love your hair it went through 3 various styles lol I love the first style 😍 so pretty
Didn't even notice
🙌🏽
She clearly cut her hair with a purpose lol and you ruined it😂
@@grunjaonbass9367 Grunja you’re very rude how did she ruin anything? Are you just fishing for attention clearly you’re not well loved at home because if you were you would not be so negative
@@grunjaonbass9367 How is complimenting someone "ruining"?😐 Positivity and kindness goes a long way.
Either way I found her hairstyles cute too 💕
“its time to roast them”
starts aggressively dissing the beans
This made me laugh out loud haha
Lol
Okay, funny story. My school does this thing called International Day where each homeroom chooses a country from around the world and does a presentation on them. The homeroom that got the Bahamas did a traditional pig roast- two girls dressed up in pig costumes, and everyone roasted them
Lol🤣
*Starts doing your mama jokes
The sound the chocolate makes while getting snapped into halves is so satisfying.
And it feels like a sound of a dark chocolate. Milk chocolate sound is softer.
Ikr?
Cronchy
This video is almost perfect the only thing holding it back is the fact that she pronounces cocoa beans wrong
I love dark chocolate. And I love that snapping sound. ❤️
can we just appriciate how perfect that chocolate bar is
"Now it's time to roast them"
"Yo momma..
...Soo fat, that she wakes up on both sides of the bed."
😂😂😂😂
I dont get it 🤔
So dumb she accidentally deleted the play store
Stop
My family has a cocoa farm and miss eating the fruit soo much. It's soooo tasty. There's something called "cocoa's honey" that's also so so tasty and sweet, but also kinda sour. Argh, so good
thats really cool
If you don’t mind me asking, how is cocao’s honey made?
Really ? I dint have any idea about this...
Brazil? Your name looks like something from here, Brazil...
man was loving the memories so much they turned into a pirate
"Now it's time to roast them"
"Yo dad back with the milk yet"
That’s not gonna roast them, that’s just gonna depress them
@@BampotTheScot__ it's a joke
@@anamarkoljevic6654 I know, I was also joking
That’s why she use milk powder😂
Joke😂
Tell me why I thought she said “let’s make chocolate milk” I sat through the whole video and was so confused at the end when she came out with a chocolate bar. 🤦🏻♀️
BAHAHA SAME
glad i wasn’t the only one lmao
Omg same here! I was wondering why she is molding it into a bar 🤦🏽♀️
I thought she was talking about white chocolate.
@@colemerchant8926 dude yaaas
"Now we finally get to roast them"
Ray: *starts trashtalking the beans*
HAHSHAHHA
omgg samee lol
@I am Anonymous lmaooo
Beans being roasted be like
HAHAHAHAHAHAHAHA
“Now it’s time to roast them”
* *starts intensively insulting the cocoa beans* *
"now it's time to roast them"
**Your mom jokes intensifies**
"Are you ready?"
*Zoey 101 intensifies*
I know you see me standing HEREEE
Man, I loved that show
@@jays2870 ~✨yeah✨~
@@eileensnow6153 ooh ooh ooh 🎶
@@u.a1952 im just another kind of girllll
For anyone wondering, the reason why she used milk powder is because regular milk contains water which can seize the chocolate
huh
The water is a communist
Thank you I've been wondering
Yes! You're, surprisingly, the first person I've seen that's used common sense and actually removed the shell so it doesn't taste terrible.
Looks delicious, keep up the hard work I love your vids!
Oh my goodness, that looks amazing. I bet your kitchen smelled incredible while those were toasting.
“Now its time to roast them”
“I broke yo shell lmao”
That perfect bar and snaps at the end bring such satisfaction and peace to my soul😇🍫
Yes it was very satisfying to snap it
This is a good attempt but actual milk chocolate needs firstly cocoa beans that are yes fermented then it needs to be dried in the sun and then roasted. After roasting remove shells and they need to be grinder using either a melanger or even a stoner grinder to refine the particles into a smooth and silky texture that rolls across the tongue eventually adding in your sugar and milk powder and continuing grinding for several hours and then boiled at a very high heat to smoothen even more and to temper so it won’t melt at room temperature but will melt when it hits the tongue. The reason not to use the blender or processed is because instead of grinding, it slices. Hope you try it this way soon, love your videos though! Lots of love from Trinidad❤️
She did what you’re saying though
thaaaank you very much for these information, but should i use powdered sugar or just regular sugar ?
@@kawaiiplastic5808 you need to reread what she said. This woman did not use a melanger (?), boil the chocolate, etc.
@@kawaiiplastic5808 No, she didn’t. The method she used in the video is something you could relatively easily do at home butttt for actual smooth chocolate you need to use a grinder of some sort for several hours to make the particle size much much smaller than your blender or food processor can achieve. The chocolate is noticeably more gritty when using just a blender to make your chocolate. That’s why most professional chocolatiers and chocolate factories will have a form of roller that rolls over the chocolate for several hours every day to achieve a smooth texture. You can buy home stone grinders for making chocolate, but they can be quite pricey and if you’re just doing a one off project, and you don’t mind the gritty texture then a blender will suit just fine.
@@kawaiiplastic5808 she didn’t
I love how she so patient ❤️😂
When she opened the cocoa in that clip her hair was long, then short and curled and lastly straight that must have took her long to make that chocolate🍫
🤣 yeah it had to sit weeks so she went thru didn't hairstyles and clothes
This was done over the course of several days. That's why her hair and clothes changed.
My thoughts exactly!!!
I’ve always loved the idea that the first blend is dry and the 5th is liquidy tbh! It’s cool
Thank you for making it make sense. A lot of cacao bean videos extravaganize the process to the point where it seems complex. I totally understood the way you showed us
She skipped tempering which means it melts at room temp. If you keep it in the fridge no problem you can totally get away with it.
She also opted to use a food processor and not a wet grinder. I understand why she would. Most people don’t want to buy another piece of expensive kitchen equipment just to use on one or two things. However you see that the chocolate isn’t very smooth? You’re going to feel that on your tongue, it won’t come off as melty smooth and creamy like you’d expect and probably never make chocolate again. So yeah the wet grinder is important.
That being said tempering isn’t complicated you just bring the chocolate up to a specific temperature and agitate it till it comes down to a specific temp.
I really just highly recommend if you try to make chocolate at home you get a wet grinder. They’re super easy to use. Just put the beans and sugar in, turn it on and walk away for a few hours.
Additionally to make the process even easier kitchenaide makes a precise heat mixing bowl that has a chocolate tempering setting. Here are the instructions on how to use it for chocolate producthelp.kitchenaid.com/Countertop_Appliances/Stand_Mixer_Attachments/Sweets_and_Desserts/Precise_Heat_Mixing_Bowl/How_to_Use_the_Temper_Mode_-_Precise_Heat_Mixing_Bowl
I can only imagine how smoother this wud be with the bullet blender or whatever those expensive blenders are called
Ninja
@@ghetto_smokers4208 it's a ninja blender. That's the brand
That’s not what determines proper smoothness. We don’t use ninja blenders in Africa 😂
That’s not what determines proper smoothness. We don’t use ninja blenders in Africa 😂
Thank you so much for the Message and your heart and Soul. You just taught me the process of making chocolate 🍫🍫🍫🍫🍫🍫 🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫
I am a chocoholic and it was amazing to watch the process of chocolate being made I had to watch again. Subscribed.
All chocolate isn't made this way
Genuine question here. Can't one just use condensed milk so we don't have to add sugar and milk separately?
i guess, diff people, diff ways but my aunt & uncle have a cacao farm, and tons of products from their harvest-one being chocolate and the process is so much more harder than this. They've been in the business for almost five years now and I can tell, this chocolate method is not the best- chocolate is not really as easy to make (at least good chocolate) like this but hey, it's worth trying i guess
That's just a way to make it at home i think it's obviously a longer and harder Process when ur a professional or doing this as ur job
i don't think it's about doing it professionally but more so, if it'll actually taste good and im a thousand percent sure this demonstration of how to make chocolate results in a not so appetizing one-nonetheless, i think ppl like her should actually post food recipes that should taste good and not barely good nor good enough
I reckon the chocolate in the mold she cracked out at the end isnt even the stuff she made. Hers was so grainy no way it came out like that
hers is probably gonna feel a bit grainy( sandy but still gonna taste nice! (tried it myself, not close to store bought choc tho, would take some more practice and most importantly gadgets)
That’s why this chocolate has to be put in the fridge, the tempering is hard when making chocolate from scratch
When I was six we have cacao at the back of our dirty kitchen, everytime my cousins visit me to play with them I invite them to go up to the tree and eat some cacao. My grandma collect all of the cacao we been eating and cook it to make a chocolate powder. Whatta childhood 😩
Girlie be like : *"I couldn't find the perfect chocolate, so i made it myself 🍫 "* ✨
Her hair looks good in any length or state it’s unfair 😩💕
You cut your hair & it looks absolutely amazing!! It would be awesome to meet you one day and give some advice on starting up a cooking vlog I get extremely nervous in front of a camera, I live in BrentW, CA as well. Huge supporter, love watching your videos.
This girl never has a bad hair day
The break was so satisfying!🤤
Idky the snapping sound when she broke the chocolate bar sent shivers down my spine.
Omg not to mention when she pulled it out. Dune worms
At the end the peeling and snapping is satisfying af
Her: “are you ready”
My brain: “OOOooo”
Her breaking the perfect peices of chocolate is so satisfying
We’re not just making chocolate, we’re becoming Hershey’s
This is still UNDERRATED btw this was soooo satisfying i would love to see u do an asmr
Everyone: talking about her rosting the beans
Me:WHY YOU DONT EAT THE COCLATE
Edit:first time some body liked my comment
For some reason I love the way you say cocoa I don’t know why I find it oddly relaxing
Growing up in my country this was our childhood chores🤦🏽♀️ we get them in buckets, roast them, and then pound it in a wooden pot with a heavy metal thing(tanoa male maa kuikoko) and then we make it into a hot drink. I use to do the pounding job, it was a good arm workout and I use to hate it😬
"Remember you can eat these!" Yeah good luck with that lol
Damn the sounds of the chocolate at the end are so nice lol 😂❤
Love how you say "just temper the chocolate " as of it's simple (I've seen people struggle XD)
It's definitely complicated, but after a few times it's so simple. I study to become a professional pastry chef and tempering chocolate is 101.
My gosh woman no matter how many times I came across this video, I am still so amazed. 👑👑🌹🌹🌟🌟
If you ferment the cacao longer, will it have a richer taste? What if you don't ferment it?
Anyone: wow she just made chocolate
Me: did her hair just get shorter😂
Yass I’m early (btw ur videos are so amazing and entertaining, you always inspire me to try new recipes!)
Awe too kind thank you
Wait... Your hair changes 3 times throughout this video!! The final look was my favorite ❤
So satisfying hearing the crisp snaps of the chocolate and how perfect they look
My grandparents makes this and I like helping them out peeling it..btw I'm from Philippines ^^
The noise is so satisfying
I always watch this lady - informative, gives clear instructions, beautiful & likeable - but I think I'll just buy a Hershey Bar...hahaha😀
Understandable
This is so interesting to watch!
Y is no one talking about those baby Chocolate bars!!!!! They are so stinking cute!!!
Just a side question that randomly got conjured up, are we really running out of cocoa plants? I had heard it somewhere but I didn't know if it was entirely reliable and had forgotten til now
the production to consumer demand ratio is pretty imbalanced, we're buying more than what's being produced
(for cocoa products)
@@weaversong7021 oohh
Seeing the whole process always makes me wonder what was going through the mind of the psychopath who looked at those raw beans and was like ohhh yummy
Thank God for that psychopath!
I love the sound of broken chocolates. So satisfying 😣
“Are you ready?”
Cacao pod: “ready for wh-“ B O N K
🤣🤣🤣
That was the smoothest crack I've ever seen 🤤
“Time to roast them” in my mind
“If there were to be a rip off big mouth there would be a big forehead and you’d be starring in it”
We're at about 13 mil views now. We're getting closer to 50 mil views!
She should make her own company of hand-made chocolate 🍫
Child: mom can we have a chocolate?
Her: yeah just wait for a week honey
Man, can’t imagine going through all that process just for my fat self to consume it all in a minute
That look so real you got a real talent of cooking
Everyone: look at the chocolate!
Me: look at her hair!
I didn't realize this was just posted, and thought it only had 500 views LOL
I made dark chocolate and it had 50 million views, I’m hoping this will do the same
U should try white chocolate next
The Snap at the end is the most satisfying thing I’ve ever seen! 🤩
my mom saw thia vid and told me to rost them 😀 AND I SAID: IS IT UR MOM YA
I DIDNT KNOW WHAT SHE MENT AHE NEVER SHOWED ME THE VID
ngl, milk chocolate is my fav, especially the cheap ones, they are just nice in a way I can’t describe!!
That cracked at the end when she ripped apart the chocolate🤤 this is the only emoji to describe how I feel
Thats a lovely black top your wearing
I SAID ARE YOU REDAAAAAAYYYYYYY!!!! (wrestling fans will understand)
Bro she really got me in the mood to make wonka bars
Milk chocolate is so much better than dark chocolate. Dark chocolate is basically the same thing, except less creamy and more bitter. How is that better?
me being allergic to cacao plants: 👁💧👄💧👁
It was so satisfying when she broke the chocolate❤
That feels so satisfying..!!
I have never seen chocolate so perfect lol
I watched this vid and I said to myself am I subscribed to her and I was already I don’t use her recipes but her videos are interesting but me and my grandma use ur recipes!
It's time to roaste them: "I bet you can't
turn into milk chocolate"
Do you put the shell in the blender do you put the nibs in the blender. Do you usually make dark chocolate or milk chocolate 🍫
Please explain how blending it 5 times turns it into a liquid
give more info on fermenting, fermenting could be dangerous at home
Americans: Kaw Kaw beans
Pretty much everyone else: Coco beans
Why does that look better than chocolate in the stores 😂
When pull out the seed It's so satisfying 😊❤
Hey u want some chocolate milk? Sure! Just give me a week or 2 and I will give u some.
This somehow looks darker than the actual dark chocolate. Must be the lighting.
Just asking, does milk powder make the chocolate chalky?
i thought you needed like cocoa butter or something to make milk chocolate. this is cool!
That did not look anything like milk chocolade. It looks darker than the dark chocolade you can buy in the stores
Can you maybe try White Chocolate if you haven't already 😋
Her: "now it's time to roast them"
Me: "yo momma so- oh that type of roasting, of course ha ha ha.."
Can you please make white chocolate🥺🍫🥺😋