Gyuma (Sausage), Beef Pickle, Pork with saag Recipe. Pre-Losoong Prep (Part 1)
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- #food #sikkim #vlog #gangtok #gangtoksikkim #sikkimgangtok #recipe #recipes #foodpreparation #foodlover #foodcompilation #sikkimese #sausage #sausages #beefrecipe #beefpickle #porkrecipe #cooking #cookingrecipes #cookingchannel #foodie #foodvlog
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Musician: IIya Truhanov
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👄 mouth-watering, 😋 yummy, delicious sausages and other food
Thank you 😋
❤❤❤
Yummilicious!!!! Happy loosoong and Merry Christmas ❤️
Happy Losoong and Merry Christmas Domala🙂
Yummy 😋
Thank you
bhutia aunty I like your recipe excellent I love it . keep going lots of love.
Thanks a lot🙂
Ambo !....gyuma expert.
🥰
Yummmmmm!!!! Happy Losoong to all ✨💗
Happy Losoong Bonniela🙂
Love watching all ur vlogs... keep posting... appreciate the hard work u put in to prepare these dishes n share with us.
Thanks a ton🙂
Wow de i like your dish very much.
Thank you so much 😊
Very nice 👍 you are so talented 👍
Thank you so much 😀
Great cook you are n your sister too 👍
Thank you 😊
So beautiful. 😍
Thank you! 😊
Receipe with ingredients well explained.
The dinner spread looked so yum especially the alu and pyaz ko achar😋
Thanks a lot Ongmu💕
A very interesting n informative recipe for making meat pickle and other thank you🙏
Thank you la🙂
Happy Lossong la🙏🏻
Happy Losoong 🙂
Mouth watering 😋
Thanks a lot 😊
Happy Losoong to you all💞
🙏
Loved how you explained your recipe for beef sausages.
Glad you liked it! Thank you🙂
The way you prepare gyuma is great 😊 love it 🥰. Happy loosong to all the Bhutia sisters ❤😊🎉 and merry Christmas 🎄🎁 ❤
Same to you! Thank you🙂
Molai plz sikam kosari banowcha vandinusss sikam hoi k vancha savai recipe vaniidenussnaaa
Dokan is different
Shikam is different tapai le masu ko achar vannu vako
Hajur ko video ramro lagyo but audio Chai alik clear chaina
Thank you for your feedback and will improve on that🙏