HOW TO COOK HUMBANG BISAYA

UBE PUTO-FLAN RECIPE
• UBE PUTO-FLAN RECIPE |
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• Beef kaldereta in coco...
BINGKA BISAYA RECIPE
• PUTO SA BIGAS | BINGKA...
HUMBA SA SPRITE RECIPE
• PUTO SA BIGAS | BINGKA...
PAKLAY NA BAKA RECIPE
• PUTO SA BIGAS | BINGKA...
PAKLAY NA KAMBING RECIPE
• Paklay na Kambing recipe
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Ingredients
Pork belly
Vinegar
Soysauce
Garlic
Onion
Brown sugar
Salted black beans
Whole peppercorns
Dry bay leaves
Ground black pepper
Pineapple juice
#humbabisayarecipe #humba

[@cusinaninanay8457]

Favorit ng mga bisaya ito proud to be bisaya😍✋✋

[@TheIntrovertKitchen]

Sobrang paborito! Hehehehe. Bisdak also here

[@ChecheLanojanvlogs888]

Hi 👋 Bisaya sab ko. I love to cook humba for special occasions lang.👌

[@ofeliaalfaro9390]

Mingaw nko ana ug kaon😋

[@ShaneRock143]

Kalami dyud aning Humba..my Favorite ever since..

[@RheasHomeKitchen]

Hi po, Pa visit din po kusina ko po. Salamat po

[@oscartv3271]

salamat po napaka sarap may na tutunan po ako,,,salamat o sa pag sharing nyo god bless

[@AlangilanVlog]

Basta mga bisdak maayo kaayo mo luto. Specialty sa taga Negros Oriental ang Humba

[@ianjawel]

Lami oi. Lahi pud ang pag prepare. lami jud labii black beans

[@evabacalso9355]

Wow Ang sarap my favorate

[@patneochannel407]

Pagkalami ba sa humba. 😋😋😋

[@letseatmate1830]

Filipinos are really the great cook. They do it with love. Greetings from NZ.

[@enitelifestylekitchen8346]

Nice I will try this recipe. I show u ❤

[@tinoytv3674]

I love the way you cook the humbang bisayang daku.. Hehe.. Naalala ko tuloy ang nanay ko.. good job po.. Lami kaayo..

[@reigmiltvofficial]

Nice content,,,,
Nice food

[@rechelletrillies2686]

sarp 😋😋😋

[@cheferrolcaromay4083]

Kabayan tapus naako sa bahay mo kinalimbang kuna din

[@kusinanimotherearth49]

hi! new friend here! sending my love and support with a full package. hope you too! Godbless! ❤️

[@erwinleonidesvejerano9872]

Asan yung bulaklak ng saging

[@EJBen007]

Pro tip: adding about half a cup of water renders the fat faster and more effectively. Then by letting all the water evaporate, there will be enough fat to sear the pork properly and get a great maillard reaction going.

[@PDTVProductions]

Awesome channel! Continue the great work. If you get a second you could swing by my food reviews 😊✌️

[@mariaelda6271]

It's missing a key ingredient, the banana blossom or puso sa saging.

[@sweetmondaysabado518]

Wala nmang ganun ang humba ng bisaya

[@enricoso]

Tama..I'm 100% bisaya and u lack banana blossom in your ingredients..my grandma always have that in her humba recipe..

[@Ardc98]

Yes, banana blossom pero hndi naman sya nakaka dagdag lasa parang palamuti lang. looks yummy pa rin gawa mo.👍

[@sabrinaquimpan9639]

I remember my papa Kaya lang Nasa heaven n cya, he will cooking humba bisaya Adobo....! Lagi ko cya maalaala.. Papa I love you,
I miss you...!

[@shudiavazespiritu17]

Sabrina Quimpan God bless your Papa... Amen!

[@sabrinaquimpan9639]

@@shudiavazespiritu17
Same to u...
Thnx....
Tk care.....
And bless You more have a Vídeos TH-camr...
Watching here Abudhbi UAE 🇦🇪

[@HubStringsMusic]

Hello guys..
Hug to hug 😊😊😊
Nood muna ng video sa kusina ko about 4 minutes bago mag kulay pula para hindi masayang. Promise ibabalik ko po ❤❤❤

[@lheski7262]

Same everytime i cook or eat HUMBA i always remember My FATHER bcos he always cook he's favorite food HUMBA version but so sad unfortunately he's already in heaven too. Missyoulubyoupapa❤

[@rovelynpajeguillena9567]

Sabrina Quimpan me too sis😭

[@Ra.EM87]

ilang kilo po ang karneng baboy?

[@jeanniecajucomtongol]

Wow! Humba! Na-miss ko it ng sobra! Nakakagutom! Sarap naman!❤❤❤makapgluto na nag bukas di nako makapagpigil! Love it!

[@pe5172]

I think you should also add star anise and banana blossoms to make it look like a real Humbang Bisaya because that's how we cook humba here in our province. I'm a proud Bisaya

[@MariannaAmore]

May other version din po ako nyan ..paki tingnan nlng po saking videos ..

[@rodencalban733]

Sa amin my coke pra lalong masarap

[@lutongpinoy4602]

@@rodencalban733 kanya kanyang family version lang ang humba. I remember my father hina-hire sya sa mga wedding venues just to cook humba at hindi ko nakita naglagay ng coke. He always use the classic sweetener ng humba which is sugar.

[@chalang7960]

Kulang po ng bulaklak ng saging

[@RafaelQuizonvlog]

E mumukbang ko po ito. Salamat sa pag bahagi. Godbless po 🥰

[@RheasHomeKitchen]

WOW!!!! First Time ko mkapanuod ng pag luluto ng HUMBA, iluluto ko din po yan.NEW SUBSCRIBER HERE.Pa visit din po kusina ko. Thank you.

[@MariannaAmore]

Rhea's Home Kitchen ok po thank u sa support sub na kita

[@MariannaAmore]

Ganda ng presentation mo po very professional

[@RheasHomeKitchen]

@@MariannaAmore Thank you dear.

[@bisayatriptekniklearn7465]

pa support din po. na pindot kona

[@MariannaAmore]

Thank u po ..

[@susieintube]

I will definitely try to cook this. Its look so yummy! Thanks for sharing. Keep safe

[@dolpoorTV1984]

Wow ang sarap namn niyan, nakakagutom tingnan, stay safey friend, stay connectd, nw friend here.

[@allanronaldcobacha1980]

Sarap ng luto na yan..di nakkasawa

[@OFWLutongPinoyinCanada]

Wow..its perfect for handaan....fiesta,bday etc.

[@redscorpion3]

ma-o ning pinaka-dabest nga paagi para mamatay sa kalami!😂

[@yuekadere]

HUMBA sa amin sa Bisaya (bohol) yong LANGKA luto sa gata may atsuwetes... ganon kalaki ang hiwa...

[@Hanesy]

Para syang adobo lang. Kasi ang humba comes from word humok na baboy.. nakita ko humba sa siquijor kung pano lutuin. 4 na oras syang niluluto sa mantika gamit uling. Sa siquijor masarap ang humba

[@panlasangpilipinobyshaicol8564]

My moms favorite!

[@Bobby-tl9kk]

Well, this is not a traditional humba bisaya. No spirte? Sauted garlic and onion? No banana blossom and green onion/shallots? And most of all doesn't have vinegar. This is just another adobo recipe

[@KuyaRoger]

Wow po pork humba paboritong paborito ko po yan kasi po bisaya ako.de po ako nag sasawa nito.salamat po madam stay safe.

[@MariannaAmore]

Lami kaau ang humba isawsaw sa halang nga ginamos na dghan suka

[@christofbambico9411]

Mas masarap humba ilocano

[@arthurlouisucatiii6498]

Bakit humba bisaya? E sa bisaya naman talagaga nagmula ang humba.

[@a.i.dimmer4616]

Africa talaga noh

[@007earthlings]

Love it...but to enhance it more cooked the meat with lots of coconut vinegar until it absorbs it and becomes so tender. Aside from black beans add it with dried asozena yung sprouts na nasa loob ng banana bloosoms/flower.Choices also to add star aniz.Pag naluto kasi ang meat ng coconut vinegar ay ma prolong ang shelf life niya at piga yung water sa fats.Kahit one month di masisira, no water.Over all its nice.

[@unclejomschannel]

Hello po thanks po SA pag share ng vedio.may natutunan po ako.hug po tayu kahit small plang po ako gsto ko kayu maging friends para mas marami pa ako mapanuod SA vedio u.tinapos ko hanggang dulo.sana po madalaw nio rin ako nag iwan po ako ng gift wait ko nlang po kayu godbless

[@MariannaAmore]

Uncle Joms na hug na po Kita , thank u po

[@SophiaRTv]

Ang sarap NG humba it all time favorite in every home of Filipino family tradition

[@kihoichamba8254]

Sauteing your garlic? Onions? This is adobao...humba is more simple no need to saute just put all the ingredients in a pot the let it simmer Till the pork very tender

[@robe.G]

Lami 🤤 masarap din magluto ng ganito yung friend ko na Bisaya. ❤️

[@AllivedTV]

Ang sarap ng mga luto nnyo nakakagutom. na iinspire na naman ako magluto ng masarap gaya nito. Sana po makapasyal din kayo sa channel ko kung pasado at swak ba sa panlasa nnyo. Salamat at mabuhay po tayong lahat. Please support my little channel and hope you like it too.

[@AZRazi]

Nice video and recipe is new to me.12k likes. I clicked on the bell to your next video

[@edianonfamilyvlogs4351]

Sarap namen yan... thanks for sharing...God bless...visit us.thanks

[@saraprecipe436]

hi new subbie here from cebu I love cooking too..so lamiii...thank you

[@momjenskitchen389]

Wow lami kaayo....new subscriber with hit the bell..Sana dalhan mo Po ako sa bahay ko.....

[@J4Vlogs]

Yan talaga ang gusto kung lutuin sa next cooking demo ko. Ang sarap naman nyan..

[@voltairefrancisco1298]

This is not the typical humba bisayas. The visayans dont want their viand sweet. No sugar nor pineapple juice pls.

[@mmvvlog8498]

Watching from KSA ok lang yan madam ang sarap naman nyang neluto muh madam deto na se ako inunahan na lang keta para magantehan muren ako ekaw na lang ang bahala sa aken madam ok stay safe

[@yrNs-bh2lo]

I tried this recipe today but the amount of liquid in it is insufficient to soften the meat. I had to add 500 ml water to ensure that at 45 minutes there is still enough liquid left for a gravy like sauce with the humba.The taste is just average ..I think adding 1 star anise would boost the flavor ..

[@nelissagodino9004]

Sarap n2 tLaga nung kabataan ko madalas e2 ung handa pag fiesta sa a ing baryo. My blackbeans lutong bisaya ganito gnito

[@cherrose2493]

Humba + mais nga kanun halaa ginoo ko kalami nlng jud🤤🤤🤤

[@jerrygabule6846]

Mabuti pa ang sound my tunog ang nagluto wlang bosis ang lutong visaya na humba wlang juice visaya ako kya alam

[@Sherlie28]

I remember when I was a child my Lola always cooked this humba for us. Hehe I love humba. Ang sarap nito as in . Try nio to guys ang sarap2 nito.

[@MaMiLasPassion]

super like ko ito sissy...tinikman ko sarap talaga... bisitahin mo din ako chika tayo... iniwan ko na bakas ko sana masundan mo

[@johnallanroser7737]

What is malansa? In the beginning it was mentioned that 2 tbsp vinegar are added to remove it. What is it?

[@ceilovillare3741]

Tama yan ganyan talaga dapat palimbutin sya sa Sarili nyang mantika.kasi yong iba tinimplahan na at pinakuluan nalang para lumambot

[@josephmanlyybesate1434]

Thanks nice recipe still adobo upgrade sorry . .

[@bluemarshall6180]

I learned this when i was in dipolog city from a friend. He puts not only juice.. he uses sprite too And yes this will last for days. Yummy.

[@theaterofsouls]

you can use sprite instead of brown sugar...

[@ReynaandKeithCanada]

Kalami sa humba nimo sissy
Fully watched here
Impas bahao ani

[@MariannaAmore]

Hi sis ..thank u sa support sis

[@ancelavesper86]

I had my first humba way back in 1999 at a carinderia beside our office in Dipolog City, and it is still the best humba for me. And it was only for P25!

[@gelzgaming5681]

Wow

[@emilyanthony7138]

Why not get rid of the pork fats. Pork fats or any animal fats are bad for your health.

[@PDTVProductions]

💯💯👍👍

[@Miumiu0404]

Mas lami kung sprite or sparkle ang gamiton kaysa pineapple juice ehehe.

[@LatestChikahan]

Ang sarap nya humba gusto ko yan

[@dapsandpogstv3090]

Lain lain man ang ways sa humba sa mga bisaya,dili man na kay kuno bisaya ta same na ang mga ingredients ..naa na sa galuto kung unsay mga gusto nya na ibutang...ng tan aw nalang gani mo naa pa jud negaitive na mga comments..mao man ang way sa naandan nya na humba so choice na nya,nganu man nid jud ikompara na sa humba dish lain2 man jud og mga ways ang mga bisaya....just saying....no hates ha😘😘😘

[@mkochiguechannel9936]

Iluluto ko Kasi ngayon to lods Kya pinanonood ko tlga Ng buo, thanks for sharing

[@rovimgono0223]

This is not humbang bisaya FYI. It's too classy.

[@kentoypalami9741]

laмι ιѕagυl ana ĸy вυlaĸlaĸ ѕagιng тz ѕprιтe ang pngpalaмвυт gaмιтon, dpende мnlang pd ѕa тga lυтo
dgay na ĸaaυ ĸo wla nĸaĸaon υg нυмвa pυнon ιnιg υlι nĸυ pιnaѕ мgнυмвa jd ĸo png ιѕa ĸa ѕιмana
waтcнιng rιyadн ĸѕa

[@MariannaAmore]

Thanks sa support

[@kentoypalami9741]

wc po

[@azingyaraw10687]

Thank you po for sharing new version Humba

[@atemerlyninamerica6774]

Iba rin ang humba mo madam.iba rin sa humba namin sa cebu.looks yummy rin sayo.

[@roellacapag9476]

I like cooking specially Filipino food live this...

[@YanyanTisoyVlags]

Maam ano po yung niligay mo....sibuyas ous & ___?ano po yung pangatlo maam..

[@masguapoako]

isud sa pagginhawa ani pagkahuman sa akong kaon

[@avilaandfriends153]

One of BISAYA’s favorite ❤️

[@inyakiTV]

sinu pa nanunuod dito sa humba bisaya na masarap?? salamat sa recipe mo. ngayun lang ako kakain ng ganito kaya eto na search ko again salamat po

[@cherrylprado5771]

Nagluto ako nito nung martes lang ang sarap na sana ng timpla ko kaso nasunog.😂😂😂

[@kagawadlustre7583]

Dito na po ako paki balik na lang busog na ako salamat po paki hatid din sa bahay wait ko po

[@dhotengstv]

Lamia kaau ana madam oi lami na I uli zamboanga del norte

[@mattskitchenTV2017]

Masarap naman nyan chef limang kaldero Ang katapat nyan niluto nyo

[@laladice2878]

Hindi ganyan pg luto Ng humba dto sa Amin sa negros . .

[@itsEvesLife]

Humba Cebu meron po black beans at bulaklak ng saging 😉 at dapat ang taba magmelt sa mouth sa lambot hehe..

[@kentgil2526]

Parang lagi mahuhulog yung pork lol nakaka trigger anxiety

[@RanzkieTutorial]

Na gawa kuna... Hintayin ko sukli mo

[@hannesyncierto415]

There are a lot of techniques of making humba specially here cebu,

[@aishiteru-od4im]

Dito sa leyte iba din ang style

[@rdu239]

If using softdrink (sprite/7up or coke/pepsi) as your sweetening liquid, dont adding sugar if you dont want your dish to turn into a dessert

[@MariannaAmore]

Balance lang po sya sa soysauce, di gaanong matamis, manamis namis sya na maalat alat tama lang linamnam din ng taba

[@danilopaternojr.8314]

Atay kang Humba-a ka, Nganong lami man kaau ka... Giatay nani ron.. hahahahaha

[@kaluleandrew9219]

I love this honestly

[@tiyukitv6508]

dami ko pa pala hindi natitikman na pagkain sa pinas buti na lang and2 si mam :P

[@ClarkKent-bs5xh]

Nalilito tlga ako sa adobo at humba..ano ba pinagkaina nila dalawa?

[@samarcheftv7753]

Hmmmmm nakakagutom po, God less sa CHANNEL,

[@ateevsjourney4377]

My favorite humba.im done.phingi ng isa .thanks

[@ateaigazovlog]

I miss you humba.. Thank you for sharing this recipe. Ill make it..

[@MisisAe]

Galing! Love humba! The more fats the better actualy 😅 Love watching your vids! Inspiring for a newbie like me :)

[@judithdulanas786]

Lami a jd kaayo this is my fav ulam during fiesfa.

[@michaelunlikain1976]

lodi andito na ako dinikitan na kita paganti nalang salamat sa pagbahagi

[@cheferrolcaromay4083]

Kabayan ang sarap naman ng humba niloto mo padalaw ako sa bahay mo