Wow thank you for this video, this exactly what I was looking for. I've seen other channels where they just blend peanuts and let it sit on the shelve for 4 weeks only to extract a tablespoon of oil 😅. I'll definitely try your method.
Wow..looking at the extraction and time consume to produce that oil reminded me of those farmers. Hardwork with little profit. No wonder in olden days, oil is extremely expensive.
Thank you for this very interesting video. I really learned something new and it will help me to be more independent from food industry. This is very valuable knowledge. Thank you again!!
You should have started with a little bit of water first and keep mixing before adding more to it. I’m sorry about your experience dear. You can try adding a new batch of the blended paste to it, a little at a time and keep mixing
You are supposed to add 1 to 2 tablespoons of warm water and keep mixing it using pressure. Mix it for like 3 minutes before adding another tablespoon of water. It is a gradual process
Hello! Please I'm impressed with what you did, but do you know of any portable oil-squeezing machine that can make this task easier. For Kuli Kuli large scale production
Thanks a lot dear About the oil pressing machine there are so many in the market, I can't really recommend one for now but you can check Jumia, Amazon or simply research on Google
@@OnyxFoodHill while I am preparing peanut butter I am not gettin that consistency in the blender, which you have shown in the video, for that can I add water
I think is the type of blender you used. You need a powerful blender of about 1000W to 1200W to get a smooth and a runny consistency. If you have a less powerful blender, try adding 2 to 3 teaspoons of peanut oil to blend and that will give you a runny and silky consistency like mine. Water will curdle the butter and make it stiff. Hope these helps?
You mean the skin right? You will definitely know, when you don't see traces of brown skin on the peanuts. A faster way to get rid of the skin is to use a hairdryer
Thank you for the video! Can you tell me (or does anyone know) if at the squeezing stage you can filter the peanuts through muslin cloth to extract the oil? Also just a suggestion as a viewer: you could include the extraction steps in the description. Also it'd be great if you incorporated insight through your narration into the scientific purposes behind each step. For example, what part does the addition of water play in the latter stages and how does it facilitate the extraction? Great video though 👌 😊
Thanks for your feedback. For your first question, using a muslin cloth makes it difficult because the peanut butter would stick to the muslin cloth and as you squeeze it, the oil and some peanut butter would be expelled together, making the oil cloudy and dirty. Also, the muslin cloth may tear because you need to squeeze it several times. For your second question, we added description before but had to remove it for some issues. For the third question, adding the water helps to expel the oil because oil and water cannot mix, so as the water is added, it expels the oil.
@@OnyxFoodHill I have another question sorry! Once you've separated the oil, can you use the remaining nuts for anything else? Like in something or whatever, mainly to avoid wastage if possible.
@@sophied4031 sure you can use the paste to make a snack like this one here:th-cam.com/video/qpR6HvJveo0/w-d-xo.html or simply add it to make peanut cookies or cake
If it's OK. Can you give me the name of the supermarket, I have friends in Jos who can buy them for me. I have been looking all over Kano for similar jars but the quality is not as good as the ones you have. Thanks in advance
Hi this is great. I couldn't find much info about defatting peanuts. However I assume removing the oil defats it. Removing most of the fat content and we can make use of the peanut as well for protein. Can you confirm if this is an effective way to defat the peanuts?
why not just add water a tbsp at a time while it's in the food processor? Wouldn't you get the same result, except faster? There shouldn't be any starch to emulsify the oil I wouldn't think even at high speeds, or is it the required enzyme from human skin that helps to break down and separate the oil? Amalyse or whatever it's called lol
Thank you for the video. Question: Does this peanut oil taste like peanut? Is it suitable for deep frying as would be off the shelf peanut oil? Thanks :)
You are most welcome. It taste slightly like peanut but not overwhelming and sure it can be used for deep frying. I use it quite often in my house. Please for the last statement, did you mean the shelf life of the peanut oil?
@@OnyxFoodHill Thanks for the reply. I meant off-the-shelf peanut oil purchased by restaurants for deepfrying. So the taste does not pass on to the fried food? I guess if filtered more, it would lose the taste?
Wow thank you for this video, this exactly what I was looking for. I've seen other channels where they just blend peanuts and let it sit on the shelve for 4 weeks only to extract a tablespoon of oil 😅. I'll definitely try your method.
Wow..looking at the extraction and time consume to produce that oil reminded me of those farmers. Hardwork with little profit. No wonder in olden days, oil is extremely expensive.
Amazing wow j
All video superb
Thank you for the easy to follow video. I like the way you explained the steps
Thanks a lot dearie
Wow! You did a great job. I know this is so tedious. Well done👍
Thank you so much
Thank you for this very interesting video. I really learned something new and it will help me to be more independent from food industry. This is very valuable knowledge. Thank you again!!
It m really glad it helped, thanks for watching
if you change the name of the video maybe you can have more views. Sugestions: cold press/handmade extra virgin oil. Thank You for this video. LOVE
Thanks for the suggestion
Does the added water also extract?
Thank you for this wonderful informative video.
You're welcome 🙏
Wow very nice video mam
Thanks so much for your nice words
@@OnyxFoodHill mm thankyouinga mam 🏆🎖🥉🥈🥇🏅💑💑💑💑💑💑💑💑💑💑👍
Wow wow
Great information I got it but more strength required. Thank you so much Lady
I appreciate dear 🙏
This is a new way of doing this. Labour intensive but well worth the result.
Very educative😊
Thanks
Wow that's nice, thanks so much dear ♥️♥️❤️❤️
You are most welcome dearest
Wow, I love your videos, your so clever, thank you for educating me, ☺️👍
Thanks so much
Thanks alot, this is helpful
You are most welcome 🙏
Wow! Amazing...The peanut skins have anti-aging nutrients and make use of them.
Thanks
This is so cool, I cannot wait to give it a try. Great video!
Thanks and you will definitely be happy you tried it yourself
Did it work?
this is really cool and I will do it
I must try
Can mixer be used for the stirring process because stirring manually is tedious
Do you mean a blender, if so no
is there any use for the peanut solids after you extract the oil? looks to dry to use for peanut butter, but maybe it's good for a kind of granola?
The water is it warm or cold water
please is the water cold or hot ?
How it is going to come out inside the machine without adding water
This is great, but shouldn't you boil it after to remove the excesso water on the oil?
I didn't boil it but that sounds like a good idea 👏
Thanks
Thanx
Thank you for the video. I tried it at home but the water made it watery. What is the remedy?
You should have started with a little bit of water first and keep mixing before adding more to it. I’m sorry about your experience dear. You can try adding a new batch of the blended paste to it, a little at a time and keep mixing
Is it beneficial doing it urself or by buying the bottle instead from the market like low cost?
Thanks so much. Im doing my research in traditional methods of producing peanut flour
Aww, thanks, I'm glad you love the video
Well done. You make it possible for me to now try use the same method to make macadamia oil at home
I’m glad it helped
Why did you use the cold water? Could I use warm water? Let me know it. Thanks.
Cold water helps to expe thel oil from the groundnut, but hot water will melt the oil and mix it together with the paste
10q Very much can i change the peanutseeds to liquid just by using juice machine???
Awesome video! Thanks for sharing!
You are most welcome
Nice, will try this. I can’t use regular store bought oil because it makes my eczema flare up
I'm glad this is helpful. Wishing you all the best 💗💗
if i allow the oil to sit out, will the water evaporate out of it?
I did but after grinding the peanuts didn't convert into liquid paste.
What I do
You are supposed to add 1 to 2 tablespoons of warm water and keep mixing it using pressure. Mix it for like 3 minutes before adding another tablespoon of water. It is a gradual process
This is fantastic, I have learnt and I will make mine too kkkkk
I hope to hear from you soon
How long do you cook them in the oven
My peanut mixture is soft. It's not coming thicker. I don't know if I have added too much water. What do l do.
Cooking or heating only worsens it.
Thank you
This is so wonderful groundnut oil here is really expensive
Is it used for frying ?
Yes for frying and for cooking
@@OnyxFoodHill thank you
REAL AND NOT REEL THANK YOU VERY MUCH
You're most welcome
Can one use mixer instead of hand for mixing the butter?
Though I haven't tried it with a mixer but it sounds like good idea 🤔
Can i do without roasting it ?
Except you have a special machine for pressing out the oil. Otherwise, roasting the nuts makes it easier for the oil to be expelled out.
What temp do u roast the peanuts and what mins?
At 180Cl for 15 or 20 minutes depending on your oven
Hello! Please I'm impressed with what you did, but do you know of any portable oil-squeezing machine that can make this task easier. For Kuli Kuli large scale production
Thanks a lot dear
About the oil pressing machine there are so many in the market, I can't really recommend one for now but you can check Jumia, Amazon or simply research on Google
My blender couldn’t make it like that. You have a pretty strong blender.
Sorry about that
Shall we add little water to make peanut get consistency
Sorry I didn't get your question
@@OnyxFoodHill while I am preparing peanut butter I am not gettin that consistency in the blender, which you have shown in the video, for that can I add water
I think is the type of blender you used. You need a powerful blender of about 1000W to 1200W to get a smooth and a runny consistency.
If you have a less powerful blender, try adding 2 to 3 teaspoons of peanut oil to blend and that will give you a runny and silky consistency like mine.
Water will curdle the butter and make it stiff. Hope these helps?
How do u know all the hair is removed?
You mean the skin right? You will definitely know, when you don't see traces of brown skin on the peanuts.
A faster way to get rid of the skin is to use a hairdryer
❤❤❤❤❤❤❤❤
What to do of peanut waste after getting oil? Is it useful too or it is a waste to throw out?
Here is what you can do with it here👉👉 th-cam.com/video/qpR6HvJveo0/w-d-xo.html
pretty amazing!!!
May I know how many grams of peanuts you used in 5 cups?
US cup differs from the metric cup :/
It should be close to a quarter more than 1 kg , or around 2.7 pounds or so
Hello dear, can you tell me how to remove peanut smell from the oil?
Not possible, except it is refined
Can you use the left over for anything?
Yes I used to make this snack: th-cam.com/video/qpR6HvJveo0/w-d-xo.html
@@OnyxFoodHill thank you very much🙏🏿
Can u use this process with all nuts?
No it doesn't work for all nuts except sesame seeds and sunflower seeds
My peanut mixture is soft. It's not thickening. I guess l have added too much water while mixing. What do l do, please.
When water is in excess, you just have to grind another peanut butter and add to it and mix to combine.
Are you using warm water?
No cold water
thank you queen
You are most welcome 🙏
I hope you reply. Please is the water cold or warm? Room temperature?
I used room temperature water
@@OnyxFoodHill thank you for replying so quickly. 🙏
Warm water or hot
Please for how long will one continue turning to bring oil out?
Close to 20 minutes
Where did the water go?
It emulsified with the peanuts
what do you do with the left over? is there a way to rid of the water to make it back into a peanut powder???
I assume you can dry it as blend into a powder
Thank you for the video! Can you tell me (or does anyone know) if at the squeezing stage you can filter the peanuts through muslin cloth to extract the oil?
Also just a suggestion as a viewer: you could include the extraction steps in the description. Also it'd be great if you incorporated insight through your narration into the scientific purposes behind each step. For example, what part does the addition of water play in the latter stages and how does it facilitate the extraction?
Great video though 👌 😊
Thanks for your feedback.
For your first question, using a muslin cloth makes it difficult because the peanut butter would stick to the muslin cloth and as you squeeze it, the oil and some peanut butter would be expelled together, making the oil cloudy and dirty.
Also, the muslin cloth may tear because you need to squeeze it several times.
For your second question, we added description before but had to remove it for some issues.
For the third question, adding the water helps to expel the oil because oil and water cannot mix, so as the water is added, it expels the oil.
@@OnyxFoodHill thank you so much 😊
@@OnyxFoodHill I have another question sorry! Once you've separated the oil, can you use the remaining nuts for anything else? Like in something or whatever, mainly to avoid wastage if possible.
@@sophied4031 sure you can use the paste to make a snack like this one here:th-cam.com/video/qpR6HvJveo0/w-d-xo.html or simply add it to make peanut cookies or cake
@@OnyxFoodHill lovely thank you 😊
One more question, how to you dry the remains of peanut after oil extraction?
I used the paste for making Kuli Kuli snack and here is the video th-cam.com/video/qpR6HvJveo0/w-d-xo.html
Good job. Where do you normally buy your storage jars from especially the hinged lid ones
Thanks. I do get them from a supermarket in Jos, Plateau state.
Oh. I live in Kano. I never thought you were in Nigeria. Your tutorials are really awesome, very informative. Thanks for sharing.
@@aminayusuf2491 awwww, thanks so much dear, I really appreciate that
If it's OK. Can you give me the name of the supermarket, I have friends in Jos who can buy them for me. I have been looking all over Kano for similar jars but the quality is not as good as the ones you have. Thanks in advance
@@aminayusuf2491 Onigbinde supermarket. You are welcome
does the oil have a strong peanut scent?
yes it does
@@OnyxFoodHill Awesome, Thank you for the reply.
@@will2-b150 you are welcome
Nice video. How much oil is obtained from 1 kg peanuts?
It's about 1 and a half
Good job dear, Did you add water to it while blending? And what blender type did you use?
Don't add water to it. I used Sonik SB 566 with 1200 watts. It is a powerful blender/food processor
You are so strong 😍
Nice but try using a mesh next time.good job♥️♥️♥️
Thanks
Hi this is great. I couldn't find much info about defatting peanuts. However I assume removing the oil defats it. Removing most of the fat content and we can make use of the peanut as well for protein. Can you confirm if this is an effective way to defat the peanuts?
Peanut fat is healthy. Get rid of sugar and mass produced carbs before healthy fats.
All natural
why not just add water a tbsp at a time while it's in the food processor? Wouldn't you get the same result, except faster? There shouldn't be any starch to emulsify the oil I wouldn't think even at high speeds, or is it the required enzyme from human skin that helps to break down and separate the oil? Amalyse or whatever it's called lol
How long the whole process takes?
It took about 40 minutes
Thank you for the video. Question: Does this peanut oil taste like peanut? Is it suitable for deep frying as would be off the shelf peanut oil?
Thanks :)
You are most welcome.
It taste slightly like peanut but not overwhelming and sure it can be used for deep frying. I use it quite often in my house.
Please for the last statement, did you mean the shelf life of the peanut oil?
@@OnyxFoodHill Thanks for the reply. I meant off-the-shelf peanut oil purchased by restaurants for deepfrying. So the taste does not pass on to the fried food? I guess if filtered more, it would lose the taste?
Holy cow this is amazing!!!
I feel like that is more water than oil at that point.
It's a feeling as you said.
you could make some more oil with that peel, nobody is going to eat those peanuts why you pealed it?
The peels has nothing in it at all
@@OnyxFoodHill it has some oil try to make some oil out of ut separately
@@Hammadplayz alright, thanks for the suggestion
I think it is water not oil Because you added mach water
Thinks.
Good info I just wish she spoke Fn English 😩
Thanks that was great! Jesus love you read Holy Bible
You should respond.
How do u know all the oil has come out of the peanuts?.
You get oil extraction machines. You don't need all these headache.
Didn’t somebody remind you that those things cost money,which the lady might not have...???
Thank you
You're welcome