Hey Gang!! Pick up 2 Two Packs of NOT Steak Sauce over at Notsteaksauce.com and get FREE Shipping!!! Thats on 2 Two Packs!! So get 2 for you and 2 for a friend!!!! Thanks for all of the support of this new project, I love SAUCE and this is my FAVORITE!!!
You do you, of course, but bringing your own sauce to a restaurant is something I find strange at best and this definitely doesn't make me want to try this. I'm assuming you'll at least have checked with the restaurant, but even then, it would have been difficult for them to say no, given that this is advertisement for them. But just imagine doing this at a fine dining place.
Hi, question. The ingredients listed on the front, is that the entire ingredients list? I couldn't find information on it. Are there any gum additives in it? Except for gum acacia, I am extremely allergic to gums. I miss A-1 (xanthan gum) very much, and am thinking of giving your sauce a try, because I love your recipes. Thanks!
When starting this video, I was all fired up to comment “you should have brought your sauce to the restaurant!” Turns out you actually already did so in perfect style and humor. awesome!
I'm kind of impressed they got the texture to look like that with what looks like mostly just tofu in the ingredients you called out for the bulk of the mass.
omg, that looks deeeeeelicious!! speaking of brisket, you could marinate and cook it with a boatload of black pepper, some ACV, a little mustard, and some good salt to make a corned non-beef....
SO HAPPY THE SAUCE IS BACK! Just got my 6 bottles in, and fast! Thanks again Mark. The first batch you sold blew my mind and now I'm stocked up on round 2 ❤😊
I think that it's too expensive for real or fake. I wish them well, though, in hopes of being able to get the price down. In the mean time, this is a great opportunity to get rich people to spend money.
I just looked up Chunk steak! My mouth is watering!! It looks like there's about 10 spots in Florida to grab a Chunk Steak, and I will definitely be trying it. Thank you so much, as always, for sharing your discoveries!
I was just at Anixi a few weeks ago! LIFE CHANGING. I was torn between that and the Khachapuri (Georgian cheese bread) with the vegan egg on top. Ended up going with the latter, which was divine! As well as the chik'n shishkabob. Everything was absolutely mindblowing. I really want to go back and try the Chunk now!
sooooo i ordered your book and your NOT steak sauce and these chunk steaks (had to buy a large quantity as not available in stores that i know of) lettttt me tell you...this steak and your NOT steak sauce is literally a game changer! i took pictures of it but did not know how to send to you and i am only an amateur so not pro photos but omg that NOT steak sauce, and these steaks and your book so i can learn how to make mushroom jerky was the find of the year for sure!! thanks so much!! keep the videos of you and monica coming!
This seems insane, I must say. I am so so glad more and more companies are trying to develop plant based meat alternatives that could easily please meat eaters. The more competition we have the more they have to try harder and boom we end up having options like this available! I think you should definitely reach out to them about a collab as I've not seen you this excited about a meat substitute in a while!
Margarett!!! Its crazy. ITs by far the best whole cut meat ive had yet. Im really excited for whats to come with this!! I actually started talking with them today again about this! Thanks as always for being here.
I have not tried Chunk, but it looks very similar to one we did try and love recently - Juicy Marbles which is available in some grocery stores (we paid $28).
It might be worth it to them to keep production small and sell it at an exclusive price. Scaling a business isn't always the right choice. But I'd love the chance to try it
I LOVE your channel... while I am not vegan, I eat a lot of plant based foods, and have recently started sprouting mung beans, lentils, and broccoli... love the flavor, and the nutritional value is incredible... I thought you might (provided you do not already) want to try sprouting, and incorporate them into your dishes... I guess I am looking for some good ideas lol... btw, Monica, oooo la laaaa...
Damn I just realized how slim you became. You slowly see it, but you just realize it after months or years, especially when you go back and compare, the difference!
@@specialstar9933 yep, thought about this with plants before they cut their pruning, seeing which slim stick fundament that everything is holding together 😲
@@cloud890 you can be very sick with an animal protein diet. Think of MS or cancer. Not saying she is sick, but if she is, maybe the vegan diet is HELPING her with her sickness. Dude think!
Actually not. Plants are all discovered already. Stick to your beans and plants and stop calling it steak. It's not. The skirt steak from a cow that I grilled tonight is steak.
Nice!!! I've seen it for much cheaper then what they are selling it here in Florida... which makes sense because everything is twice as expensive in Florida
I thought the same, they look almost identical, so I really wonder where the totally absurd price of this one comes from. Because the JM steak is expensive, but still way cheaper than this one.
@@danims7329 yeah I would love to see a video comparing the quality of both (or maybe even more steak brands) and also comment if the price difference is worth it
I had this on Sunday in a restaurant, it was advertised as a vegan steak but little to no other explanation about the steak. they served it with this thick gravy and tasted to much like meat that I actually was scared they got my order wrong. And it was a main course for 24 euros here in the Netherlands.
yeah, I couldn't totally see not being 100% sure. I knew what it looked like going in and even seeing it and tasting it in person had me shocked! 24 euros is a super good price!! Thats much more affordable!
@@bramm8az Aandefonteyn in Dronten. I didnt ask who made the steak. so im not 100% sure if it was the Chunk. but it looks like a carbon copy of what is shown here.
OMG! When I saw the thumbnail, I legit thought that was steak. If there was a place in my town with it, I'd definitely try it! Even though I don't have any vegan steak, I decided to order your Not Steak Sauce and give it a try. I'm sure I'll find something to put it on. lol
Beyond Meat Steak Tips! I made a sandwich with the tips, Organic Shwarma Sauce, plus sautéed red bell peppers and onions. I also made vegan Tzatziki Sauce. Luscious!
@@loverofsong9830 My store didn't have any Beyond Steak Tips so I got Beyond Burger. I received the sauce already so I had it with the burger, tomato, onion, spinach, and Follow Your Heart blue cheese. It was delicious!
It looks good but it looks like a cheap piece of meat, not a $58 steak. For that price it should be spot on. If they manage to sell these for $10-15 at home that sounds more reasonable.
I got to try this steak at Willow restaurant in NYC, and I agree it was the best vegan steak I've ever had. The day it's available for retail I will be right on top of getting some. Thanks for this great video about it!
50 yeas ago I ate at the cafeteria in the basement of Lona Linda university. They had the best fried chicken I’ve ever eaten. Lola Linda is SDA, so I was eating a fried meat analogue. The texture was perfectly chicken, flavor was spot on.
There are some awesome new faux steaks available now in Europe too. The "Juicy marbles' is just like the steak you tried in the video. And also check out the 'redifine meat' steak. This is served in a high end steakhouse chain and is also really good!
I've had Juicy Marbles, they are here in the US too!!! Really good as well but definitely different than this particular steak!! I haven't had Redefine meat yet!! Looking forward to trying it!
definitely reach out to Chunk and see if they'll fund/supply your experimentations. I had never heard of them before this and I think you'll bring them great publicity and exclusivity that you should definitely cash in on!
I had an amazing vegan 3D printed steak at Unity Diner in London, the restaurant founded by Earthling Ed. The brand was called Redefine Meat. It looked just like this and tasted as close to a steak as I’ve ever had, and wasn’t as expensive. But short of flying to London this is the next best thing. I hope we get something like this in stores soon.
Funny that he mentioned Guga foods, because I saw a video a few days ago where they tried the vegan "Wagyu Steak" and they all three didn't like it 😂 (at all)
That looks really good! I would like to see your take on recreating this. I think the hardest challenge is to get the strains all in the same direction. The rest is flavouring, and you already nailed that. ;-) A while ago I made a mixture of thinly shredded oyster mushrooms and gluten (seitan), that worked out pretty good, but definitely not as beautiful as this.
I have seen manufacturers of flavorings and extracts. They don't just make the basics like vanilla or almond - they have unusual extracts like cotton candy, butter rum, or maple bacon flavor - all vegan! I wonder if one of them also has a vegan steak flavoring one can use. Obviously natural plants are the best source of flavor, but most people eating these vegan steaks won't be too worried about that.
@@TigerGreeneextracts aren't always some crazy science experiment. Vanilla extract is made by just soaking vanilla pods in very, very high proof liquor. That's all it takes
@@msjkramey Actually, that is not all it takes. Commercial vanilla extract is highly processed and requires maceration in a series of alcohol washes at specific percentages, temperatures, under pressure, then filtered and/or percolated through several rounds. This draws out a deep, complex blend of hundreds of flavor compounds from the bean. This is nearly impossible to make at home without expensive equipment. Cold infusions (or technically a tincture) like you described are easy - just slice a few beans and drop them in alcohol. I have both in my kitchen. Infusions have a much more subtle flavor with a simple, basic profile, but they don't contain most of the flavor compounds (which are highly volatile and don't fully extract). Quality commercial vanilla extract is a much more stable, concentrated, and layered product. Infusions are also not cheaper to make. They cannot replicate the wider range of flavor of a commercial extract. If you're interested in learning more, there's a pretty cool article online called Real Talk: DIY Vanilla Extract Is a Waste of Time and Money.
@@JCC_1975 I have never heard of that! Thanks for the heads up! I just checked it out and it looks awesome. I definitely need to try it out. Have you cooked with it?
A lot of places here in NYC area are actually serving this and I tried it after seeing this video, and I got to say, AMAZING. Took my father, who’s very much a meat eater, to try it at the vegan Mexican/latin fusion restaurant Siete, and we had it pulled in an arepa and as the unadulterated star of the show in their carne asada and, just, absolutely nuts.
Juicy Marbles is REALLY good!!! They sell it here in the US as well. I would say they are close but this is on top as far as texture and taste. JM is really good dont get me wrong, but if you have tried this one it'll blow your mind
Ive had chunk a few times now at a few restaurants in NYC. SO good. Tastes like braised short rib to me. Still waiting for that perfect vegan “steak”. But this is damn close
It's not available in the UK. I'm wondering how the stratafied texture is formed. I wonder if a very thinly rolled seitan folded in on itself compressed would do something similar.
Im really trying to figure it out. The cost to manufacture it overseas is out of my budget at the moment, and the shipping cost is through the roof. Hopefully after this next run I can get a few small orders made around the world
Juicy Marbles does a steak that is basically exactly the same as Chunk foods steak except Chunk foods only sells to businesses, if you wanted to order some and try some recipes. They also make great ribs with the same texture.
I’ve tried juicy marbles! It’s really good, but it is different. If JM is 90% there chunk is 110% there in taste and texture. Both are excellent and I highly recommend both of them. But chunk wins by a margin to me.
Yeah I think you need a business license to buy them and prove you’re a restaurant. I’m going to try though. I found the same link. And sorry about your other comment… that wasn’t me. I think it was yt spam filter
@@SauceStacheThanks Mark, I think this was my 3rd or 4th try to comment - I figured there are rules about posting links. I hope I don't get banned! I will try to buy them too at some point.
@@SauceStacheMark, I just ordered my 16 steaks. It was no problem, I just entered my business as "other" and put in my band name as my business name, plus I got their 6 week payment plan with 0 interest! It was $176 with shipping which comes to about $11 per steak. I just need to order your steak sauce now!
Oof my condolences. Good luck in the move! Do you have a new place in mind? FYI, the vegan friendly places tend to be cities, so it will cost way more to live there than where you are now. But the salaries are way higher and there's tons more jobs available.
Oh nooo it's too bad to go from a glass to plastic bottle just for a little convenience problem, you can't please everyone but plastic waste is such a problem so I was glad to see a glass bottle, the step back is too bad
There was a lot of breakage with the glass. We lost over 10% of the original product. The waste from the product along with the over double weight for shipping the heavy glass bottles it made it far more worth it to switch. It was a hard switch for me too but it felt worth it.
I need to do a side by side... But from the last time I tried it I would say chunk wins the taste and texture game here, BUT not by much. Chunk is really good, but their fibers are thicker a little tougher and not as springy. This comes out more like real steak, like exactly like real steak. Juicy Marbles was 98% there. This is 110% haha
We get juicy marbles too!! I’ve tried it. Very good steak! Different than this for sure. But I recommend them both. This one is much closer to real steak though.
Thanks for the review. I'm a 32-year vegetarian, and my subjective, rule-of-thumb experience is to make the range of vegan replicas only 1/2 has thick as what's being copied. Otherwise, it's just "too much" and the full sensory experience of a Beyond Meat burger, etc, etc. disappears. Again, that's my opinion. Hopefully the beet taste is non-existent. Looking forward to trying the Chunk steak soon.
Wow this looks just like Juicy Marbles, which is the best vegan steak I've had so far. I'm not sure there's any restaurants near me that sell the one you tried.
Sorry if you mentioned it in the video and I missed it, but how does this compare to Meati? There's a restaurant near me I can go to try this, but they don't sell it as a steak, but as like bits in their other dishes.
Looks amazing like Monica was on your date night 💑 I wonder if only available to the commercial sector is potentially down to quantity of production and cost 🤔 Is it 3D printed out of interest ?
I never even liked steak before going vegan, But I'd definitely try this. Also, What kind of sauce is your Not steak sauce? And does it ship to the UK?
It's a umami sauce!! Sweet, savory and a little spicy ( just a little spice ) right now we are only shipping in the US! Trying to get that changed very soon!
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
![[ TEASER ] เงาะป่า - วงL.กฮ. | TMG RECORD](http://i.ytimg.com/vi/M4ObdFfcPww/mqdefault.jpg)
Hey Gang!! Pick up 2 Two Packs of NOT Steak Sauce over at Notsteaksauce.com and get FREE Shipping!!! Thats on 2 Two Packs!! So get 2 for you and 2 for a friend!!!!
Thanks for all of the support of this new project, I love SAUCE and this is my FAVORITE!!!
You do you, of course, but bringing your own sauce to a restaurant is something I find strange at best and this definitely doesn't make me want to try this. I'm assuming you'll at least have checked with the restaurant, but even then, it would have been difficult for them to say no, given that this is advertisement for them. But just imagine doing this at a fine dining place.
Can you plz share is it possible to make algae taste like meat?
Is there taste test video of the steak sauce? Wondering what people describe the flavor as or how much heat there is.
I'm curious I will probably try not steak sauce.
Hi, question. The ingredients listed on the front, is that the entire ingredients list? I couldn't find information on it. Are there any gum additives in it? Except for gum acacia, I am extremely allergic to gums. I miss A-1 (xanthan gum) very much, and am thinking of giving your sauce a try, because I love your recipes. Thanks!
When starting this video, I was all fired up to comment “you should have brought your sauce to the restaurant!” Turns out you actually already did so in perfect style and humor. awesome!
Hahaha I had a whole other thing planned at the restaurant but I flubbed it haha 🤣
37 grams of protein for 240 calories is pretty insane for a vegan product!
yeah, I mean for any product really... The same weight of chicken only has 3 more grams of protein for far more calories.
Nasoya super firm tofu at Walmart is about the same!
Honestly shocking for meat
For any product really
@@trinodot8112 Almost: 28g of protein (plus 4g of fiber) at 260 calories. Plus, it's gluten-free. Of course, it doesn't taste anything like steak.
I'm kind of impressed they got the texture to look like that with what looks like mostly just tofu in the ingredients you called out for the bulk of the mass.
omg, that looks deeeeeelicious!! speaking of brisket, you could marinate and cook it with a boatload of black pepper, some ACV, a little mustard, and some good salt to make a corned non-beef....
OMG What an idea!!!! I LOVE THAT.. Im going to try to figure out how to get my hands on a bulk of this to try something like that!
A whole brisket of that would probably cost 1000 dollars
@@emdeejay7432 ikr??!! XD
SO HAPPY THE SAUCE IS BACK! Just got my 6 bottles in, and fast! Thanks again Mark. The first batch you sold blew my mind and now I'm stocked up on round 2 ❤😊
That’s awesome!!! Thank you so much and I’m so glad you enjoy it!!!!
@@SauceStache Is your sauce organic? If not, please consider it. Also, I prefer buying sauces in glass bottles.
I think it's way too expensive. I just don't miss steak that much I guess LOL
Honestly it's about even with a normal good quality stake at a stake house or something.
I think that it's too expensive for real or fake. I wish them well, though, in hopes of being able to get the price down. In the mean time, this is a great opportunity to get rich people to spend money.
@@crystald3655 -- (*steak)
yeah at this price point, i get the real thing. Should be like 20-30 dollar tops
@@CallMeTonygait was being sold at a fancy steakhouse where regular steaks are being sold for similar prices
I just looked up Chunk steak! My mouth is watering!! It looks like there's about 10 spots in Florida to grab a Chunk Steak, and I will definitely be trying it. Thank you so much, as always, for sharing your discoveries!
Wow thank you soooo soo much!!! It's really wild, let me know if you try it!!
@@SauceStache I will def share! And will see if I can get my mom on board for vegan eatings.
Yes!! I’ve had Chunk steak at Anixi in NYC, and it was 100% worth the hype!
Yeah this was mind blowing!!!
I was just at Anixi a few weeks ago! LIFE CHANGING. I was torn between that and the Khachapuri (Georgian cheese bread) with the vegan egg on top. Ended up going with the latter, which was divine! As well as the chik'n shishkabob. Everything was absolutely mindblowing. I really want to go back and try the Chunk now!
LOVE anixi
Do you have other recommendations in nyc?
@@SierraP delice & serrasin (i might have spelled it incorrectly). Delicious vegan french cuisine
sooooo i ordered your book and your NOT steak sauce and these chunk steaks (had to buy a large quantity as not available in stores that i know of)
lettttt me tell you...this steak and your NOT steak sauce is literally a game changer! i took pictures of it but did not know how to send to you and i am only an amateur so not pro photos but omg that NOT steak sauce, and these steaks and your book so i can learn how to make mushroom jerky was the find of the year for sure!! thanks so much!! keep the videos of you and monica coming!
This seems insane, I must say. I am so so glad more and more companies are trying to develop plant based meat alternatives that could easily please meat eaters. The more competition we have the more they have to try harder and boom we end up having options like this available! I think you should definitely reach out to them about a collab as I've not seen you this excited about a meat substitute in a while!
Margarett!!! Its crazy. ITs by far the best whole cut meat ive had yet.
Im really excited for whats to come with this!! I actually started talking with them today again about this!
Thanks as always for being here.
I have not tried Chunk, but it looks very similar to one we did try and love recently - Juicy Marbles which is available in some grocery stores (we paid $28).
Looks identical.
Maybe they will start selling it to consumers soon
Hopefully we can push them to start selling it to consumers!!
Geez, I hope.
It might be worth it to them to keep production small and sell it at an exclusive price. Scaling a business isn't always the right choice. But I'd love the chance to try it
Try Juicy Marbles, they sell to consumers and have quick shipping. Their steaks taste identical IMO
Hope so!
I LOVE your channel... while I am not vegan, I eat a lot of plant based foods, and have recently started sprouting mung beans, lentils, and broccoli... love the flavor, and the nutritional value is incredible... I thought you might (provided you do not already) want to try sprouting, and incorporate them into your dishes... I guess I am looking for some good ideas lol... btw, Monica, oooo la laaaa...
It looks amazing!! 😍
It was!!! It's so wild!!
Damn I just realized how slim you became. You slowly see it, but you just realize it after months or years, especially when you go back and compare, the difference!
He's a skinny legend now. Crazy how the + or - of pounds can really make a diff in how a person looks.
@@specialstar9933 yep, thought about this with plants before they cut their pruning, seeing which slim stick fundament that everything is holding together 😲
@@cloud890 you can see that with all kinds of people, no matter the diet
@@cloud890 you can be very sick with an animal protein diet. Think of MS or cancer. Not saying she is sick, but if she is, maybe the vegan diet is HELPING her with her sickness. Dude think!
Was thinking the same thing. He's looking really slender. One of the best parts of being vegan is eating whatever you want and still lose weight.
so much amazing vegan food just waiting to be discovered
Actually not. Plants are all discovered already. Stick to your beans and plants and stop calling it steak. It's not. The skirt steak from a cow that I grilled tonight is steak.
@@paulj2948 Stop wasting your time on watching food videos that you have no interest in. But keep going if you want to help the algorithm.
a place in boston has it for 35$ with cauliflower mash jalapeno chimichurri and pickled fresnos whatever that stuff is haha
Nice!!! I've seen it for much cheaper then what they are selling it here in Florida... which makes sense because everything is twice as expensive in Florida
Omg what place in Boston has this?!
@@princess3193 Yes! I want to know too!
It looks very similar to the Juicy Marbles steak over in the UK
yeah I wonder how similar they are in taste, haven't tried any
you now can get it Juicy Marbles in the US.
Yeah I thought the same. Similar ingredients too
I thought the same, they look almost identical, so I really wonder where the totally absurd price of this one comes from. Because the JM steak is expensive, but still way cheaper than this one.
@@danims7329 yeah I would love to see a video comparing the quality of both (or maybe even more steak brands) and also comment if the price difference is worth it
I had this served to me in sandwich form at a vegan restaurant in NYC and it blew my mind!!! Highly recommend seeking it out!
Live this guys determination. He's sooooo consistent
Texture looks great. ❤
It looks crazy!!
It really was crazy, never had anything like it!
Interesting content. Will have to try it next time I am in Florida.
I had this on Sunday in a restaurant, it was advertised as a vegan steak but little to no other explanation about the steak.
they served it with this thick gravy and tasted to much like meat that I actually was scared they got my order wrong.
And it was a main course for 24 euros here in the Netherlands.
yeah, I couldn't totally see not being 100% sure. I knew what it looked like going in and even seeing it and tasting it in person had me shocked!
24 euros is a super good price!! Thats much more affordable!
@loveletterz Name of the restaurant?
@@bramm8az Aandefonteyn in Dronten. I didnt ask who made the steak. so im not 100% sure if it was the Chunk. but it looks like a carbon copy of what is shown here.
Same wavelength! I immediately thought of Guga reviewing this WITH your not steak sauce. It would be a fantastic collab.
OMG! When I saw the thumbnail, I legit thought that was steak. If there was a place in my town with it, I'd definitely try it! Even though I don't have any vegan steak, I decided to order your Not Steak Sauce and give it a try. I'm sure I'll find something to put it on. lol
Beyond Meat Steak Tips! I made a sandwich with the tips, Organic Shwarma Sauce, plus sautéed red bell peppers and onions. I also made vegan Tzatziki Sauce. Luscious!
@@loverofsong9830 Sounds awesome! I'll have to try that. :)
@@loverofsong9830 My store didn't have any Beyond Steak Tips so I got Beyond Burger. I received the sauce already so I had it with the burger, tomato, onion, spinach, and Follow Your Heart blue cheese. It was delicious!
@@suicune2001 Yum!! That definitely sounds like a winning combination!! 🤤
I wish it were more widely available. Hopefully soon!
$60??? holy cow! Yes GUGA!!!!
Yeah @Guga needs to try this thing!!!
Unfortunately he wont like it. Or at least he wont admit he does. It goes against his brand. I love guga, but he’s predictable
@@velvet_bassHe might admit it's the closest to steak, but agree he would never say it was better.
well it looks interesting, but it also look dry, im pretty sure is not as good as a real steak, probably more similar to boiled meat than steak
It looks good but it looks like a cheap piece of meat, not a $58 steak. For that price it should be spot on. If they manage to sell these for $10-15 at home that sounds more reasonable.
(those mushrooms look goooood🤤)
Of course the steak looks delicious too👍
Steakhouses are usually pretty cave-like. The lack of blue outdoor lighting makes the meat look better, apparently.
I got to try this steak at Willow restaurant in NYC, and I agree it was the best vegan steak I've ever had. The day it's available for retail I will be right on top of getting some. Thanks for this great video about it!
I was going to say roast but brisket too.
totally roast!!! That is close too!!
50 yeas ago I ate at the cafeteria in the basement of Lona Linda university. They had the best fried chicken I’ve ever eaten. Lola Linda is SDA, so I was eating a fried meat analogue. The texture was perfectly chicken, flavor was spot on.
Wow, brisket-y! I hope this is available soon💯 NOT Steak Sauce is on my list😃
We love your Not Steak Sauce, and it makes a great gift for our vegan friends
Thank you soo much!!
There are some awesome new faux steaks available now in Europe too. The "Juicy marbles' is just like the steak you tried in the video. And also check out the 'redifine meat' steak. This is served in a high end steakhouse chain and is also really good!
I've had Juicy Marbles, they are here in the US too!!! Really good as well but definitely different than this particular steak!! I haven't had Redefine meat yet!! Looking forward to trying it!
It's Time for Panda to weight in and I want to try this steak. Vegan power
I have been vegetarian for 16 years. I love this channel.
definitely reach out to Chunk and see if they'll fund/supply your experimentations. I had never heard of them before this and I think you'll bring them great publicity and exclusivity that you should definitely cash in on!
I’ve been meaning to try this!!!
It's worth the try!!
I had an amazing vegan 3D printed steak at Unity Diner in London, the restaurant founded by Earthling Ed. The brand was called Redefine Meat. It looked just like this and tasted as close to a steak as I’ve ever had, and wasn’t as expensive. But short of flying to London this is the next best thing. I hope we get something like this in stores soon.
Funny that he mentioned Guga foods, because I saw a video a few days ago where they tried the vegan "Wagyu Steak" and they all three didn't like it 😂 (at all)
They didn’t try this steak.
Not all vegan steaks are the same.
Hey I tasted this today at NRA show in Chicago….wow what an amazing product!
LOVE The Times we live in!
That looks really good! I would like to see your take on recreating this. I think the hardest challenge is to get the strains all in the same direction. The rest is flavouring, and you already nailed that. ;-)
A while ago I made a mixture of thinly shredded oyster mushrooms and gluten (seitan), that worked out pretty good, but definitely not as beautiful as this.
I have seen manufacturers of flavorings and extracts. They don't just make the basics like vanilla or almond - they have unusual extracts like cotton candy, butter rum, or maple bacon flavor - all vegan! I wonder if one of them also has a vegan steak flavoring one can use. Obviously natural plants are the best source of flavor, but most people eating these vegan steaks won't be too worried about that.
@@TigerGreeneextracts aren't always some crazy science experiment. Vanilla extract is made by just soaking vanilla pods in very, very high proof liquor. That's all it takes
@@msjkramey Actually, that is not all it takes. Commercial vanilla extract is highly processed and requires maceration in a series of alcohol washes at specific percentages, temperatures, under pressure, then filtered and/or percolated through several rounds. This draws out a deep, complex blend of hundreds of flavor compounds from the bean. This is nearly impossible to make at home without expensive equipment.
Cold infusions (or technically a tincture) like you described are easy - just slice a few beans and drop them in alcohol. I have both in my kitchen. Infusions have a much more subtle flavor with a simple, basic profile, but they don't contain most of the flavor compounds (which are highly volatile and don't fully extract). Quality commercial vanilla extract is a much more stable, concentrated, and layered product. Infusions are also not cheaper to make. They cannot replicate the wider range of flavor of a commercial extract. If you're interested in learning more, there's a pretty cool article online called Real Talk: DIY Vanilla Extract Is a Waste of Time and Money.
@@TigerGreene Toon leaves plant tastes like beef so maybe using it in the recipe would enhance the steak flavor?
@@JCC_1975 I have never heard of that! Thanks for the heads up! I just checked it out and it looks awesome. I definitely need to try it out. Have you cooked with it?
I was able to find this steak served as a vegan petit filet w/ vegan goat cheese at a restaurant in Mahopac NY today and it was soo good!
It is identical to Juice Marbles, you get 2 fillets at 9 pounds here on Tesco in London! You should do a research on that. 😊
I’ve done a video on juicy marbles! Very different steak! But also good!
A lot of places here in NYC area are actually serving this and I tried it after seeing this video, and I got to say, AMAZING. Took my father, who’s very much a meat eater, to try it at the vegan Mexican/latin fusion restaurant Siete, and we had it pulled in an arepa and as the unadulterated star of the show in their carne asada and, just, absolutely nuts.
I’ve had it, tastes more like corned beef/brisket, but still amazing!
Uhm Monica's sheer top is the absolute star of this episode. Girl, you a stunna. The two of you, gosh! 🤩
She is isnt she! I still don't know why she picked me!!
@@SauceStacheShoot, maybe because you're a well-spoken and motivated entrepeneur who can cook? Dunno, could be your looks alone. 🤷♂️
I'd like to try this!👍👍👍👍👍
Frankly, I don’t need to have food that looks like meat. Simple food, prepared simply is awesome enough for me!🌸
This looks the same as a juicy marbles steak which is available in the UK for around £9 for a pack of 2 and they are amazing.
Juicy Marbles is REALLY good!!! They sell it here in the US as well. I would say they are close but this is on top as far as texture and taste. JM is really good dont get me wrong, but if you have tried this one it'll blow your mind
A restauant near my office in Manhattan is selling this as a dinner entree for $35. Tempting.
It’s worth it for sure
Kres chophouse is another good option in the Orlando area, steakhouse with a secondary vegan menu
You have to try the Planted steak (Planted Foods AG, from Switzerland) :)
This is so Exciting❤❤
It's crazy right??!!!
Ive had chunk a few times now at a few restaurants in NYC. SO good. Tastes like braised short rib to me. Still waiting for that perfect vegan “steak”. But this is damn close
really cool!!! i wanna try it!
It's not available in the UK. I'm wondering how the stratafied texture is formed. I wonder if a very thinly rolled seitan folded in on itself compressed would do something similar.
A video with you and guga would be so fun
I’ve been waiting for this to come to America!
Its here!
Where did it originate?
@@rosemarie20 UK!
@@DashinqueMichele Thanks!
NotSteakSauce can only become the world’s best condiment if you sell it internationally…
Im really trying to figure it out. The cost to manufacture it overseas is out of my budget at the moment, and the shipping cost is through the roof.
Hopefully after this next run I can get a few small orders made around the world
@@SauceStache What would it cost me for shipping to Scotland
Juicy Marbles does a steak that is basically exactly the same as Chunk foods steak except Chunk foods only sells to businesses, if you wanted to order some and try some recipes. They also make great ribs with the same texture.
I’ve tried juicy marbles! It’s really good, but it is different. If JM is 90% there chunk is 110% there in taste and texture.
Both are excellent and I highly recommend both of them. But chunk wins by a margin to me.
I believe these steaks can currently be purchased online in a 16 pak at $140.
Yeah I think you need a business license to buy them and prove you’re a restaurant.
I’m going to try though. I found the same link.
And sorry about your other comment… that wasn’t me. I think it was yt spam filter
@@SauceStacheThanks Mark, I think this was my 3rd or 4th try to comment - I figured there are rules about posting links. I hope I don't get banned! I will try to buy them too at some point.
@@SauceStacheMark, I just ordered my 16 steaks. It was no problem, I just entered my business as "other" and put in my band name as my business name, plus I got their 6 week payment plan with 0 interest! It was $176 with shipping which comes to about $11 per steak. I just need to order your steak sauce now!
Not even going to mention that whopping 13.6mg (80% dv) Iron? I think a lot of Vegans can appreciate a good source of Iron.
Beans
Dang there isn’t any in my area. Not surprising since I live in Kansas. Hoping to move next year! To a more vegan friendly area!
Oof my condolences. Good luck in the move! Do you have a new place in mind?
FYI, the vegan friendly places tend to be cities, so it will cost way more to live there than where you are now. But the salaries are way higher and there's tons more jobs available.
I hope this tastes better than Juicy Marbles. I spent a ton of money on it and I didn't think it tasted like steak at all.
Obscenely expensive.
At a steak house about the same price as a steak of the same size.
@@SauceStache It's a $5 ingredient, plus $53 for it to see a few minutes in the pan.
@@aq9415 try and make one for $5 and show us the photos of it please
@@thereturnofthemac why would I make one? I would just buy it from the wholesaler like this restaurant.
The fact that it's slightly pink inside like a real steak, it's incredible
Oh nooo it's too bad to go from a glass to plastic bottle just for a little convenience problem, you can't please everyone but plastic waste is such a problem so I was glad to see a glass bottle, the step back is too bad
There was a lot of breakage with the glass. We lost over 10% of the original product.
The waste from the product along with the over double weight for shipping the heavy glass bottles it made it far more worth it to switch. It was a hard switch for me too but it felt worth it.
MY MAAAAAAAAAN!!!!
I had a nice rare sirloin last night, and the bullock/steer which provided it was vegan, so all good.
how would you compare it to juicy marbles?
would love to hear from you all
I need to do a side by side... But from the last time I tried it I would say chunk wins the taste and texture game here, BUT not by much. Chunk is really good, but their fibers are thicker a little tougher and not as springy. This comes out more like real steak, like exactly like real steak. Juicy Marbles was 98% there. This is 110% haha
you should make vegan birria fries or tacos with the chunk steak!
That looks exactly like the Juicy Marbles steak we get in the UK. We pay about £9 for 2 steaks in the supermarkets.
We get juicy marbles too!! I’ve tried it. Very good steak!
Different than this for sure. But I recommend them both.
This one is much closer to real steak though.
@@SauceStache ahh I see. The way it pulled looked so similar. The ingredients are pretty similar too. I'm impressed if this is much closer!
Thanks for the review. I'm a 32-year vegetarian, and my subjective, rule-of-thumb experience is to make the range of vegan replicas only 1/2 has thick as what's being copied. Otherwise, it's just "too much" and the full sensory experience of a Beyond Meat burger, etc, etc. disappears. Again, that's my opinion. Hopefully the beet taste is non-existent. Looking forward to trying the Chunk steak soon.
What a time to be alive!
Okay. Looks like I'm making a 7 hr road trip!!! 🤤🤤🤤
It looks like it closest represents a thick slice of roast beef. In the look and texture.
Yeah, really close to a roast
this is dope dude!
Looks like they serve it at a restaurant a couple of blocks away. Looked at their menu but did see it specifically mentioned.
That looks tasty! Om nom nom!
You couldn't believe how tasty this was!!
Looks like a London broil cut. Awesome, wish they were more available.
For when you want a primal strip but you want it to be the size and structure of a crumpet
Wow this looks just like Juicy Marbles, which is the best vegan steak I've had so far. I'm not sure there's any restaurants near me that sell the one you tried.
36k plus emails?.... My OCD to keep that box empty is kicking in..🤭
hahahah I know... its nuts!! Need to get a handle on it
That looks so good and I'm not even vegan
It's really good, like anyone can enjoy this.
Good for you man. One thing people who review is get paid to review and that's an automatic disaster.
Are you going to try making this? I'd love to watch that!💜
Now get the price down to less that $10 a pound and now I’m excited about this product.
Wow that's looks good 👍.
Thank you!!! IT was nuts!!!
Bet that would make a great Reuben sandwich.
Sorry if you mentioned it in the video and I missed it, but how does this compare to Meati?
There's a restaurant near me I can go to try this, but they don't sell it as a steak, but as like bits in their other dishes.
Definitely needed the steam you did because it was looking dry at the restaurant
Before I clicked on the vid thought it was Juicy Marbles
I tried this recently. It was good, but I think Juicy Marbles has a better taste and texture.
Looks amazing like Monica was on your date night 💑 I wonder if only available to the commercial sector is potentially down to quantity of production and cost 🤔 Is it 3D printed out of interest ?
She did look amazing right!!! Thank you! This is not 3d printed from what I understand!!
I never even liked steak before going vegan, But I'd definitely try this. Also, What kind of sauce is your Not steak sauce? And does it ship to the UK?
It's a umami sauce!! Sweet, savory and a little spicy ( just a little spice ) right now we are only shipping in the US! Trying to get that changed very soon!