Yummy Masala Maggi Recipe 2 Ways
ฝัง
- เผยแพร่เมื่อ 1 ต.ค. 2024
- Here's a delightful recipe for Masala Maggi that packs a flavorful punch with simple ingredients and steps:
Masala Maggi Recipe
Ingredients:
1 tbsp mustard oil
½ tsp cumin seeds
1 small onion, finely chopped
1 small tomato, chopped
½ tsp salt
A small pinch of turmeric powder
A small pinch of red chili powder
¼ cup frozen green peas (use fresh peas for a longer sauté if preferred)
2 cups water
2 packets of Maggi noodles
1 or 2 Maggi tastemaker sachets (as per preference)
1½ tsp butter
1½ tsp chopped garlic
1 dry red chili
A small pinch of Kashmiri red chili powder
Instructions:
Prepare the Base:
Heat 1 tbsp of mustard oil in a pan over medium heat.
Add ½ tsp cumin seeds and let them sizzle.
Add the chopped onion and sauté until it turns soft and translucent.
Cook the Tomatoes and Spices:
Incorporate the chopped tomato, salt, turmeric, and red chili powder.
Stir well and cook until the tomatoes are mushy and well-combined with the spices.
Add Peas and Water:
Mix in the green peas and sauté for a few minutes (longer if using fresh peas).
Pour in 2 cups of water and bring the mixture to a boil.
Cooking the Maggi:
Break the Maggi noodles into the boiling water.
Add the Maggi tastemaker(s) and cook uncovered for about 1 minute.
Stir well and continue cooking for another minute until the noodles are tender.
Garlic Butter Tadka:
In a separate small pan, melt the butter.
Add the chopped garlic, dry red chili, and a pinch of Kashmiri red chili powder.
Sauté until the garlic turns golden brown. Be careful to not let the garlic or butter burn.
Final Touch:
Pour the hot garlic butter mixture over the cooked Maggi.
Stir well to ensure the flavors are well combined.
Serve Hot:
Serve your flavorful Masala Maggi hot and enjoy the burst of tastes!
This twist on the classic Maggi noodles introduces an extra layer of taste with the garlic butter tadka, making it a perfect quick and satisfying meal.
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This's the 1st time am watching your video, & I believe keeping it in 1:1 frame actually makes it better to view, as you only focus on the cooking. Liked the recipe too
Sure ❤
We're delighted to hear you enjoyed your first experience with our video and liked the recipe! The 1:1 frame really does help focus on the cooking details. Thanks for your feedback, and we hope to keep bringing you more tasty and engaging content!
Video rất hay 😊🎉🎉
Zabardast!
Thank you! We're glad you liked it! Keep tuning in for more zabardast recipes! 😊
Very yummy
Stop promoting Israel product Nestle Maggi😤
👍🏻👍🏻👍🏻
Nice.
Waw,❤Ami lst dekhlam ❤ pase thakben❤pls
ধন্যবাদ আপনার মন্তব্যের জন্য! আমরা সবসময় আপনার পাশে আছি আরও অসাধারণ রেসিপি নিয়ে। দেখতে থাকুন! 😊
2012 2014
very nice video. ❤❤❤
Thank you so much for your kind words! We're thrilled that you enjoyed the video. Stay tuned for more delicious recipes!
Wow yummy yummy very tasty
Amazing 👌 amazing 👌 I love it this 😊❤
That's wonderful to hear! We're so glad you loved it. Thanks for the fantastic feedback! 😊
Oh yum. I didn't make it yet but the second one looks fantastic!
It's definitely worth a try! Poaching the egg right in the noodles gives you a lovely, creamy sauce that really transforms the dish. Let us know how it turns out when you make it! 😊
Boycott nestle
When it comes to Maggi noodles tomato and egg is 👌😘
Adding tomato and egg to Maggi noodles is a great way to enhance its flavor and nutritional value. The tomatoes add a fresh, tangy taste and a bit of juiciness, while the eggs contribute protein and a richer texture.
Yummy!! Yummy!!
Absolutely, it's a delicious twist! Enjoy your cooking and savor every bite! 😊
Very very nice recipe
Thank you so much! We're really glad you enjoyed the recipe. Stay tuned for more delicious dishes! 😊
Superb ❤
Glad you think so! If you try it out or have any other tweaks you love, I’d love to hear about them! 😊
Stay connected 😎
A ten year old boy died after eating Maggi Noodles in pilibhit district, Uttar Pradesh , India
Please Google check the fact..it's written it's not due to maggi. Many people bought from the same shop , only this ten year old child and his family suffered food poisoning .
Its Amazing 😮😮😮❤❤❤❤❤
Thanks a lot! We're really glad you found it amazing. Keep watching for more exciting recipes! 😊
I will try it
You do realise that it's called instant noodles for a reason. Because people who consumes it are often too lazy to cook. No one plans to cook Maggi. If you plan to cook, then cook something fresh
If Someone Is Cooking A Maggi In A New Style I Think We Must Appreciate It....Yes Your Point Is Not Wrong That Those Who Consume Maggi Are Basically Lazy But There Can Be Few People Too Who Love To Experiment With Food So They Can Make The Maggie In This Way Too Brother.
Ain't nobody got time for all that
🤣🤣🤣
You're still supporting Genocide!!!!!!