This is the sub-textual component of a dish capture the unctuous vibrancy of both the quintessential flavors of the platonic ideal of a steak and the rambunctious brightness of the funk.
I mean this with all sincerity, I truly believe it is because she didn't like the steak (because it's usually not that good) but she had to do her best to pretend for the video, or should I say the predetermined theme of the video
I mean what nick brought to the table wasn’t that amazing. Tbh I’ve had peter Lugers and definitely the best dry aged there is but what he said didn’t add that much more value to the meal lol. If normal people visit, the girl has the more genuine reaction. If you do visit, I suggest sprinkling some salt on the steak to enhance the flavor. It’s a very thick cut and with the broiling , none of the salt really penetrated the meat.
lol "Ethereal Meat Lord", Eater knows the meme. Anyway, this episode was actually not bad to be honest because of Nick. I cannot imagine the host making a video about this place herself.
Still the best. Started going there in early 90’s. Taking customers on the company dime. Great memories. Never a miss. Still have my Luger Card. Need to get back there. Soon. 🥩
"If this place ever comes up for auction, you're going to bid on it. I'm telling you, it's that good." Hahahaha Nick lowkey trying to act like he can afford to buy a restaurant. Get real Nick!
You eat steak, halfway in you feel constipation, chest pain, meat sweat, and a pulsating bp followed by a minor headache . The ethereal must be somewhere.
I think she does do a good job. she does have things to say that are different. her input about the textures was spot on. people need to stop trying to decide whether they want to have sex with her and just watch the food.
Everytime I go to Peter lugers I order the ribeye, lamp, and pork belly. The leftovers go on the plane with me when I leave NY. I usually go for lunch right before my flight home. Too hard to get a table at night.
If you had to pick between 1) wearing one of Nick's suits for a day, 2) spend a day listening to Serena, or 3) drinking bleach on a Caribbean island, what would you choose?
2:04 the only time I've ever seen a Luger's waiter smile. 2:27 you can tell she is having a hard time chewing it, because the steak is ALWAYS tough here. Sorry, but it's a stroll down memory lane, that's all...
Keens Steakhouse in Manhattan been around for over 100 years..When you walk into Keens, it's like being in the 1800's..Keens is a beautiful steakhouse..And the stakes are great...
My paternal grandfather would order a whole lamb or goat from the butcher and have them hang it until the first speck of mold showed. He said that’s when it’s ready.
You have a deeper appreciation for Nick's knowledge of food when you sit him next to someone like her. Was that the reasoning for a dual review here, Eater? Seriously, she said nothing poignant in six minutes.
This is the sub-textual component of a dish capture the unctuous vibrancy of both the quintessential flavors of the platonic ideal of a steak and the rambunctious brightness of the funk.
The memoirs of Nick shall be written over the doors of all future steakhouses to come, for it brings good fortune beyond measure
Marphillois I can't believe Eater pinned your comment, lmfao 😂
Well played sir, well played...
Marphillois lol this is dead
Your English is bad.
What a funky and ethereal duo
Wholesome
@@abdul-hadidadkhah1459 chungus keanu reeves
Supremely beefy
The platonic ideal
Nick : describes eloquently, she just keeps nervously laughing
Kay right? usually he sounds like he just read a dictionary. but today, I picked up on the word "like" pretty much every other sentence.
I hate that they both say funky
Reminds me of how most girls on Tinder talk.
I mean this with all sincerity, I truly believe it is because she didn't like the steak (because it's usually not that good) but she had to do her best to pretend for the video, or should I say the predetermined theme of the video
i really love how he describes the food , he's the platonic ideal of hosts
People can say all they want about Nick but there's no denying that he's hella passionate about his job
I am still surprised by this guy talent to put strange adjectives to everthing
Joao Paulo it's so viscous and it coats this *strokes Adams apple*
Yeah man big words are hard
In the old days, we called people who were like this guy "a tool."
The fat is so viscous it coat my ballz p
Eater bringing in the big guns to win over the critics 😂👏🏼👍🏼
ya just need Nick or Lucas , best hosts
Calvin Smith 🤔
Nick is very knowledgeable and I really enjoy what he brings to eater. The girl actually brings nothing and eats weird, like not hating to anything
IamHaddy she is an example of those candidates that nails their resume but shows otherwise.
+ she just sounds like the usual dumb chick. "and like...totallyyyy"
I mean what nick brought to the table wasn’t that amazing. Tbh I’ve had peter Lugers and definitely the best dry aged there is but what he said didn’t add that much more value to the meal lol. If normal people visit, the girl has the more genuine reaction. If you do visit, I suggest sprinkling some salt on the steak to enhance the flavor. It’s a very thick cut and with the broiling , none of the salt really penetrated the meat.
ill smash pull out and 💦💦💦👩
Something about how her lips wrap around the food that drives me nuts…
The way she ate, the way her lips stuck out was nauseating. She was clearly unimpressed.
I got that impression also. Coached all the way along.
Seriously I felt that
Pause at 5:31
Lmao this chick doesn't even look like she's enjoying the steak
TheHilltopperNation yeah cuz it's rare
TheHilltopperNation ditto 😂
lol ah com'n, don't you guys eat sushi and lots of stuff rare.
TheStuntdude12 you should ask her
Who washes down top of the line beef and pork with water?!
Nick does a great job telling people what to think.
Watching this sitting in India at 11am on a Friday morning with no groceries in the house is not a good idea.
Korean check in
Philippines checking in
Not an Alien, from the Omicron Persei 8 checking in
Chicago check in
worse is that in india you'll know have an experience like this
Nick is one of the few who orders pretty much exactly how I order with my friends.
"the beef tastes super beefy... "
Didn't even realize this was Cult Following b/c Nick was getting this whole video, hah.
lol "Ethereal Meat Lord", Eater knows the meme. Anyway, this episode was actually not bad to be honest because of Nick. I cannot imagine the host making a video about this place herself.
that shet is raw af... looks over hyped...
Nick is giving us two episodes of the Meat Show in less than a week. BLESS!!!!!
the best host paired up with the worst host
Broads in Africa Best Host where
who is who
E T H E R E A L M E A T L O R D
Lucas peterson is the best host of these shows
come on, she isnt that bad
"Ethereal Meat Lord"
Are they...accepting the meme?
Timestamp?
Dhanush Selvaraj 0:01 bottom right corner under Nick Solares' name
I was just going to type this!! Hahahahhaha
name a more iconic duo
Angka 11 I'LL WAIT
Bella and Jacob
Cancer and clickbait youtubers
Batman and Robin
Angka 11 smith and Wesson
The way she chews is HILARIOUS 😂😂😂😂
Finally a restaurant on TH-cam I've been to. The bacon is actually incredible
Millard, viscus, funk, ethereal, NINOOOOOOO!!! Did I miss anything?
Joseph Pignataro P R O F O U N D B E E F I N E S S
Nice one, i like them also behind the counter videos. I saw the most recent one, it is good tooooo
4:24 (to Nick) “oh thanks Zack”
We can hate on nick all we want but put him on with anyone and he will always be the main attraction. Truly the GOAT.
What would that meal run you if you went there today? Website doesn't have prices.
When Nick called her babe lollllllll @5:25
Simp moment
He said mate
Yeah said mate
This place looks like meat lover's paradise....
That piece of steak... slightly charred outside and rare inside.... is to die for!
lol. *Grabs popcorn* Scrolls down to read the shade towards the host chick like every video she is in.
Seeing Peter Luger makes me want to get to the airport and go there again. So good!
2:27 that’s not the face of enjoyment man
it's because she's eating raw meat
The way her lips wrap around the food she eats annoys me so much
Best video ever of Eater. Its about damn time.
Been going for 50 years.......hasn’t changed much at all and still the best.
Nick: *Orders Food*
*Food Comes*
Nick: What is going on here?
I really want to like her, but her descriptions are just lackluster. They are such empty descriptions with no details to follow through.
helloooo my name is ninoooooo
YES!!
aaron Lee WHY AM I SEEING THIS IN THE COMMENT SECTION OF THIS CHANNELLL ;____;
Out of nowhere
How did they order the Porterhouse?
Whats the price point of this place? For a porterhouse?
Thank goodness for Nick.
Ah yes, Nick. Expect him to talk about Dry age, meat is funky and a bunch of words that most people don't use to describe meat.
He just said Earthy, omfg
Basically he just talk nonsense
I miss Nick Solares! Please bring him back!
Is it a reservations only restaurant only place?
one has verbal diarrhoea while the other says stuff like super beefy..
kis immak
The most thumbs up this host has ever experienced.
This was a great episode of The Meat Show.
Still the best. Started going there in early 90’s. Taking customers on the company dime. Great memories. Never a miss. Still have my Luger Card. Need to get back there. Soon. 🥩
"Ohh thanks Nick...they're cute....we just ate this." wtf?
Cool episode looking forward to visiting in Oct
"If this place ever comes up for auction, you're going to bid on it. I'm telling you, it's that good."
Hahahaha Nick lowkey trying to act like he can afford to buy a restaurant. Get real Nick!
props to this guy
Is this the one in great neck or Brooklyn?
Liked before watching!
You eat steak, halfway in you feel constipation, chest pain, meat sweat, and a pulsating bp followed by a minor headache . The ethereal must be somewhere.
What was the final bill?
Love the way this guy orders
How many video already about peter luger ? Is it a sponsor ?
Man like nick trynna secure the thing and get free munch out of it
Samatar Ahmed she didn't even seem to enjoy it
Can you translate in English please
I love lamb. Can nick include more lamb on the meat show?
4:35 we're here at noon, you'd think people are working!
A good food critic makes you feel like you're experiencing every bite with them. She tries but doesn't come through.
I think she does do a good job. she does have things to say that are different. her input about the textures was spot on. people need to stop trying to decide whether they want to have sex with her and just watch the food.
he is dressed so well, and she looks like she just came from zumba class
Everytime I go to Peter lugers I order the ribeye, lamp, and pork belly. The leftovers go on the plane with me when I leave NY. I usually go for lunch right before my flight home. Too hard to get a table at night.
Every restaurant is his favorite!
If you had to pick between 1) wearing one of Nick's suits for a day, 2) spend a day listening to Serena, or 3) drinking bleach on a Caribbean island, what would you choose?
1 because I actually like Nick. I want to be an Ethereal Meat Lord
2:04 the only time I've ever seen a Luger's waiter smile. 2:27 you can tell she is having a hard time chewing it, because the steak is ALWAYS tough here. Sorry, but it's a stroll down memory lane, that's all...
Keens Steakhouse in Manhattan been around for over 100 years..When you walk into Keens, it's like being in the 1800's..Keens is a beautiful steakhouse..And the stakes are great...
Nick stole the show again. Fire her
tannerrrr54 ikr 😂
This is what happens when you give your job to the Chinese
@@Gongolongo for all we know.. chinese rule the manufacturing industry.. king of the world.. whether you like it or not..
How can it be good when one side is grey?
No nick it is a definite -10/10 if u were not here to save the show!!!!!. How on earth she is not fired remained a mystery!!!!
nick saved the show...
Anton Marcos Nick is the show.
keen's steakhouse vs peter luger which one?
My paternal grandfather would order a whole lamb or goat from the butcher and have them hang it until the first speck of mold showed. He said that’s when it’s ready.
Wonder what the tab was for this meal???? Had to be $200-250.00.Anybody know.
Mary had a little lamb, little lamb, little lamb, mary had a little lamb, and i ate the whole thing
This guy has 500 favorite places
HOW much was the bill?
Don't cut my steak! That's like peeling the film off a new phone, it's mine to experience lol
nick is a good host
The two titans of eater...been waiting for this my whole life 😩👌👌🔥😍
Top Kek I'd say Lucas and Nick are the titans of eater
getting better and better! nice job hosting the meat lord!
Peter Luger's is on my bucket list.
THIS is how you should eat a steak, rare. It's the only way. Beautiful.
This man is amazing! Ive never tried rare steak ive been always going med rare, prolly need to try it.
She said, “funky!” That’s Nick’s line!
Little known fact, Nick plays in a band called Maillard funk reaction
my dude said hey i did heroin now i have to come to this spot lmfao
they're catching on to the memes
" beefy " is the best way to describe the taste of a really good beef ... 😋
how did I guess the first thing she would say is "thats amazzzing" "greeeeaaat"
Nothing beats a nice prime ribeye from costco.
You have a deeper appreciation for Nick's knowledge of food when you sit him next to someone like her. Was that the reasoning for a dual review here, Eater? Seriously, she said nothing poignant in six minutes.
Eater is bringing out the double big bomb to kamikaze itself
Nick should go to Moishes steakhouse in Montreal! I guarantee he will like it
I like how Nick had to stop himself from calling her "baby" at the end. We truly live in an age of kings.
Na he said "mate"
Tony soprano used to eat at that very table.
I can dig that traffic cone in the entrance!
I wonder what they do with all the food on the table that's left over..
their burgers need more attention. it's so flavorful!