Shahi Angoor Makhana ki Sabji I Udaipur’s Royal Secret Recipe I Pankaj Bhadouria

Shahi Angoor Makhana ki Sabji I Udaipur’s Royal Secret Recipe I Pankaj Bhadouria
If there is one dish from my MasterChef Journey that I clearly remember, it was the shahi Angoor Makhana ki Sabji that was served to us in a special dinner hosted for us by the Maharana of Udaipur Shri. Arvind Singh Mewar ji.
The Angoor Makhana ki Sabji is a rich delicacy made with grapes and foxnuts. The Angoor Makhana ki Sabji is a treat for special occasions!
The Angoor Makhana ki Sabji is spicy, hot, tangy and sweet too making it a perfect combination of flavours coming together!
Try out the Angoor Makhana ki Sabji and let me know how it turned out!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Angoor Makhana ki Sabji
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
250g green grapes
1 ½ cups makhana
3 tbsp ghee
2 bay leaves
1 tsp cumin seeds
1 tbsp coriander seeds
½ tsp fennel seeds
1 tsp pepper corns
1 tbsp chopped ginger
1 cup finely chopped onions
7-8 Kashmiri red chili powder
1 tbsp chopped garlic
1 cup yoghurt
Salt to taste
1 tsp red chili powder
½ tsp turmeric powder
1 ½ tbsp coriander powder
¼ tsp black salt
1 tsp kasuri methi
¼ cup mawa
¼ cup malai/ cream
2 tbsp chopped coriander leaves
Method:
Dry roast the makhana and remove. Wash the grapes and set aside.
Heat the ghee and add the whole spices. As they splutter, add the finely chopped ginger and allow to turn fragrant. Add the finely chopped onions and sauté till golden.
Add the powdered spices to the yoghurt and mix well. Add the yoghurt mixture to the onions and sauté, stirring continuously till oil floats on surface.
Deseed the soaked red chilies. Grind with the garlic, ¼ cup water and grind to a smooth paste.
Add the paste to the pan and sauté well for 3-4 minutes.
Blend together the malai, mawa and ¼ cup water and add to the pan. cook till the oil floats on the surface.
Add 1 cup water and bring to a boil.
Add the makhanas and simmer for 3-4 minutes.
Add the grapes, cook further for 2-3 minutes. Add the crushed kasuri methi, chopped coriander and serve.
#angoormakhanakisabji #makhanasabji #pankajbhadouria #pankajbhadouriarecipes #recipe #recipes #udaipur #royalrecipes #shahifood #secretrecipes #vegetarian #vegetarianfood #grapes #grapescurry #makhana #foxnut #makhanacurry #indianrecipes #maincourse #partyrecipes #masterchef #masterchefindia
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhad...
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj