My daughter didn't like fennel back then. Making it a more dominant flavor would have kept her from eating it. She finally grew out of her dislike of strongly flavored spices, though, so I toast a lot of the whole spices nowadays.
I've used it as the seasoning for jerky, but I've never made meat sticks, so I don't know about that. My kids really liked the jerky. I thought it could use a little more heat, but that's the way it goes around here. It was still tasty.
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I love it
Yeah! I'm going to save this recipe so that I can make my own ground sausage next year when we harvest the pigs. Thanks!
It is really good. I like it so much better than the type I get from the butcher.
You grow your own seasonings great video I love it!!!!
As much as I can, yeah. Thanks.
Looks great.
GOD BLESS YOU FOR THIS ❤️
Wonderful!
Thank you.
You should have toasted your fennel seeds to release its full flavor.
My daughter didn't like fennel back then. Making it a more dominant flavor would have kept her from eating it. She finally grew out of her dislike of strongly flavored spices, though, so I toast a lot of the whole spices nowadays.
How much griund pork does this recipe season?
how would it be making ground beef or pork jerky or sticks
I've used it as the seasoning for jerky, but I've never made meat sticks, so I don't know about that. My kids really liked the jerky. I thought it could use a little more heat, but that's the way it goes around here. It was still tasty.
@@luckyrobinshomestead well i guess till i try it, then ill know,ill get my gun out-(jerky gun) and try it
I like my rabbit in the crockpot....but not my pet teeko. He lives free.