No braising or saucing the lamb. I raised the grates put some more hickory wood in to create flames to sear then then move them to the other side to finish cooking. Not sure the temp but it's wasn't no higher than 300. I put the lamb on after I finish smoking the oxtails
When I heard “mane” in every sentence after the intro I knew this was Memphis in every way.
😂 mane you better know it
How did you the the lamb? What temp to not overcook and do you have to braise or sauce them.
No braising or saucing the lamb. I raised the grates put some more hickory wood in to create flames to sear then then move them to the other side to finish cooking. Not sure the temp but it's wasn't no higher than 300. I put the lamb on after I finish smoking the oxtails
not red at all lmao
They was red fasho.