Flaming Grilled Halloumi Cheese “Saganaki”

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Put on a great show for your guests with this quick and easy recipe! Just a couple of slices of halloumi cheese, some ouzo, and a lighter. Opa!
Special cookware featured in this video & Amazon Affiliate shopping links
► Cast Iron Grill Pan: amzn.to/3AESjqN
► Trivet to set your hot skillet on the table: amzn.to/3PuAEdz
► Camp Chef Cast Iron Cleaner: amzn.to/40QGAjm
► Bruntmor Cookware store on Amazon: amzn.to/3Vl7bUY
► Silicone gloves for grilling: amzn.to/426LnOT
► Pioneer Woman oven mitts: amzn.to/3oYB5Ce
Ingredients
► 1 package Halloumi Cheese, sliced
► ½ shot of Ouzo, brandy, whiskey, or similar strong liquor.
► olive or avocado oil
► ½ lemon (optional)
Directions
WARNING: Please practice this outside until you get the hang of this!
► Season your grill pan with olive or avocado oil and preheat it.
► Grill your slices of halloumi cheese in a cast-iron grill pan. A skillet works as well, but you won’t get those nice sear marks.
► Remove your skillet from the heat and place it in front of your guests (at a safe distance).
► Add the ouzo to your skillet and immediately ignite it. It is traditional to shout “Opa!” when the flame ignites :-D.
► Optional: extinguish the flame with the fresh-squeezed juice of a lemon
Enjoy!
‪@nancysmediterraneankitchen‬
#mediterraneanrecipe, #mediterraneanrecipes , #greekfood, #greekfoods, #GreekFestival #castironcooking #cyprusfood

[@sumonhassan693]

Excellent. keep up the good work.

[@nancysmediterraneankitchen]

Thank you very much! So glad you liked it! This episode was a lot of fun to make.