No-Knead Whole Grain Bread | Fresh Milled Flour Recipe

Homemade artisan style bread baked with freshly milled flour is achievable with this no-knead whole grain bread recipe! Crispy, crunchy and satisfying, this simple loaf of bread is made with only a handful of ingredients. Get baking this wholesome recipe today!
No-Knead Whole Grain Bread Recipe: wholemadehomes...
How to Grind Flour at Home: wholemadehomes...

[@Emily-fgtd489]

This is a wonderful artisan bread recipe, thank you! It turned out great! I only let it sit for 6 or 7 hours because I didn’t want it to taste sour. I tried a different recipe that I let ferment on the counter for 16 hours and it was too sour for my taste. Thank you for sharing!

[@wholemadehomestead]

Wonderful! I am so pleased to hear it turned out great! :)

[@sherrieblake8674]

Thank you- I’m going to try this.

[@cocacolafiesta]

Thank you so much for sharing this recipe! I’m very new to milling flour and making bread as I primarily cook Mexican food and make flour and corn tortillas. After hearing about the benefits of grinding my own wheat I have become a believer. Bought a used bread machine yesterday but want to try this recipe in there and I’m sure it’ll come our]t good.🤞🤞

[@wholemadehomestead]

You're most welcome! You will love grinding your own wheat! Hope you enjoy the bread recipe. :)

[@cindeeandrade7450]

I love the Pioneer Woman kitchen goodies, your bread is beautiful 😍

[@sandrafarinella275]

My bread came out awesome! Thank you for the recipe ❤

[@wholemadehomestead]

My pleasure 😊

[@OriginalConfusion]

Looks delicious! Thank you for sharing!

[@wholemadehomestead]

My pleasure 😊

[@bshankaranarayan5827]

How many grams =7 cups of mill flour?
7c flour/ 3 cups water seems to be very low hydration. Will the bread not be too dry??

[@wholemadehomestead]

7 cups of freshly milled hard wheat flour equals approximately 910 grams. If you find your bread is dry, you can always add a little bit more water, one tablespoon at a time.