in my humble opinion, at least for my principles, i would carve fast only if i need to be a mass producer artisan, otherwise, i don't see why i need to hurry while i'm carving...but yeah, i also can do it fast just for show :) and i never advice anyone to carve fast if it is a hobby, a relaxing activity...All the best and remember ''the only thing i'm affraid in this relaxing passion it is to overthink the process...''
I like an assymetrical bevel axe but not fully a side axe. Long left bevel, short right bevel. Mine are ground concave / convex as well. I think side axes are best for hewing but not ideal for spoons.
These are great Julian, perfect for reminding students of the process and the correct grips etc.
Impressive, I’d say you did this a time or two prior to this .
in my humble opinion, at least for my principles, i would carve fast only if i need to be a mass producer artisan, otherwise, i don't see why i need to hurry while i'm carving...but yeah, i also can do it fast just for show :) and i never advice anyone to carve fast if it is a hobby, a relaxing activity...All the best and remember ''the only thing i'm affraid in this relaxing passion it is to overthink the process...''
Love the content mate. Subbed 🤙
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Hello quick question I have a chance to get an axe made but not sure what’s best for spoon work. Right handed flat grind one side or double bevel.
I like an assymetrical bevel axe but not fully a side axe. Long left bevel, short right bevel. Mine are ground concave / convex as well. I think side axes are best for hewing but not ideal for spoons.
I accept! The trick will be to find easy wood and to avoid lopping off digits...
It’s fine, they’ll grow back 😜
Luckily your cat knocking something over didn't ruin your focus and made you chop your finger xD
I'm used to it lol
@@jones_trees_and_treen reletable. Coming from a fellow cat owner