The Italian mentality is to harvest at the peak ripeness and do as little as possible to the food and let the natural goodness shine. You are 100% right, when you say, "Quality ingredients will shine"!!!
I found your channel through your cacio e pepe video and to my amazement it was the first recipe I used that actually worked and didn't produce stringy clumps of cheese. I've watched many of your videos now and you're one of my favorite cooking TH-camrs. I know a year from now I'll be able to brag that I was here when you only had 300 subscribers.
@@ItalianFood Well I'd love to see your take on a carbonara or a video on some basic knife skills. I regularly spend way too much time chopping and I never know how to sharpen my knives and I think a lot of your audience would get something out of that.
@@callumcuda7903 Carbonara is on the way. I have to find some Guanciale at a reasonable price. In Italy, like Parmesan cheese, it's reasonably priced but in America - Whew! Sharpening knives and knife skills I may also do. Good suggestions, thank you.
Multi is doing a brilliant job introducing their products, must canned tomatoes need sugar added to overcome the acid
Yes, I agree 100% - Thanks for the nice comment!
Multi? You mean Mutti.
So simple, and so good! Quality ingredients will shine
The Italian mentality is to harvest at the peak ripeness and do as little as possible to the food and let the natural goodness shine. You are 100% right, when you say, "Quality ingredients will shine"!!!
just wonderful. Thank you very much from Germany
Bitte!
Amazing! Thank you kindly for sharing
It's my pleasure, thanks for watching and leaving such a nice comment.
This is so good! My sister came back from Italy & I put this on pasta & homemade pizza!
I'm glad you like it, thank you for the nice comment.
I found your channel through your cacio e pepe video and to my amazement it was the first recipe I used that actually worked and didn't produce stringy clumps of cheese. I've watched many of your videos now and you're one of my favorite cooking TH-camrs. I know a year from now I'll be able to brag that I was here when you only had 300 subscribers.
That's very flattering, thank you so much. If there is any way I can help you with your cooking, please let me know.
@@ItalianFood Well I'd love to see your take on a carbonara or a video on some basic knife skills. I regularly spend way too much time chopping and I never know how to sharpen my knives and I think a lot of your audience would get something out of that.
@@callumcuda7903 Carbonara is on the way. I have to find some Guanciale at a reasonable price. In Italy, like Parmesan cheese, it's reasonably priced but in America - Whew! Sharpening knives and knife skills I may also do. Good suggestions, thank you.
I found your channel through the Liguine alla vongole. Love all your videos.
James - Thank you. I appreciate the nice comment. More coming soon.