🎂🎂 Golden Vanilla Sponge Delight: A Delicious & Easy Recipe Topped with Sweet Chocolate Sprinkles 🎂🎂

🎂 Golden Vanilla Sponge Delight: A Delicious & Easy Recipe Topped with Sweet Chocolate Sprinkles 🎂
This Golden Vanilla Sponge Delight is the perfect combination of light, airy texture and irresistible flavor. The sponge cake boasts a soft and fluffy crumb that melts in your mouth, balanced by the warmth of vanilla. Topped with a delicate layer of sweet chocolate sprinkles, this cake brings a beautiful contrast of texture-crunchy sprinkles with a smooth sponge base. It’s an ideal treat for any occasion, be it a family gathering, a birthday, or simply an afternoon indulgence. The best part? It’s an easy recipe that yields professional-quality results!
Recipe:
Ingredients:
200 g all-purpose flour
2 tbsp cornstarch (for a lighter texture)
180 g sugar
5 eggs
1 tbsp vanilla sugar
½ tsp salt
3 tsp baking powder
3 tbsp melted butter (or oil)
6 tbsp milk
50-75 g chocolate sprinkles (for the top)
Instructions:
Preparation:
Preheat your oven to 175°C.
Grease and line a 21 x 21 x 5 cm baking mold with parchment paper to prevent sticking.
Beat Eggs and Sugar:
In a large mixing bowl, beat the eggs and sugar (including vanilla sugar) on high speed until the mixture becomes pale, thick, and fluffy-about 7-8 minutes. This step is key for creating a light sponge texture.
Mix Dry Ingredients:
In a separate bowl, sift together the all-purpose flour, cornstarch, baking powder, and salt. Sifting ensures that there are no lumps and the dry ingredients are evenly distributed.
Combine:
Gradually fold the dry ingredients into the egg mixture using a spatula or whisk. Be gentle to retain as much air as possible in the batter.
Add Butter and Milk:
In a small saucepan, gently heat the butter and milk together until the butter melts. Let it cool slightly, then carefully fold it into the batter. This adds moisture and richness to the cake.
Final Beating:
Right before pouring the batter into the cake pan, beat it on very low speed for less than a minute to ensure everything is perfectly mixed.
Pour and Sprinkle:
Pour the smooth, creamy batter into the prepared baking pan, making sure it’s evenly spread. Now, sprinkle the top with chocolate sprinkles, creating a delicate layer of sweetness and texture.
Bake:
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should rise beautifully and turn a light golden brown.
Cool and Serve:
Allow the cake to cool in the mold for about 10 minutes. Then transfer it to a cooling rack to cool completely before serving. You can slice it into squares or any preferred shape.
This vanilla sponge cake is a perfect balance of simplicity and elegance. The lightness of the sponge combined with the crunchy chocolate sprinkles on top will satisfy any sweet tooth, and the recipe is so easy that anyone can make it. Whether you're a beginner or a seasoned baker, this cake will become one of your go-to favorites!