🔴 How to make Pickled Chayote or Atcharang Sayote

[@MalynnChan]

Thank you for sharing my friend , it’s one of my favorite and I’m a new friend here.

[@cbanga360]

Thank you for finding this post. Late reply, but I do appreciate your time for checking out this video.

[@allkindofshorts4940]

Would love to make one soon. Thank you for sharing this drooly recipe. Keep uploading! 🙂❤

[@cbanga360]

Try sometime. Enjoy making it. And most of all, enjoy the pickle soon as you make one. Thanks for stopping by.

[@redmonkeytalks]

I partner pickled Papaya with fried fish and it is so good.

[@cbanga360]

Same here.

[@marysebente499]

Sure.

[@tagulipdan1451]

Appetizer homemade perfect.

[@cbanga360]

Thanks. Homemade pickle chayote kitchen tested many times.

[@cbanga360]

This video took a long time to edit. Actual footage of 45 minutes shortened to 9.13 mins.

[@abrahambatad1278]

TWO THUMBS UP ...

[@cbanga360]

Appreciate your visit. Thank you.

[@emibelledame1]

Now this reminds me of our pikliz....i cook chayote i have a video..but, will keep this in my history to try to mAke it!!!

[@liduvinacapistrano4063]

Kailangan talagang katasin ang sayote o pwede ng i blanch lang?thanks...

[@cbanga360]

In our experience, best to remove the 'juice' part. Tested and proven much better when you don't.

[@peneloperacini654]

How many weeks bago kainin?

[@cbanga360]

Let it stand for four hours at the minimum, and it is ready for consumption.

[@evelynb.5409]

Don't need to cook the sayote?

[@cbanga360]

No need. Good one is to just blanche it. That will be okay for the purpose.