Vegetable Biryani Restaurant Style | वेज दम बिरयानी | Veg Biryani Recipe | Chef Sunil Singh |

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  • เผยแพร่เมื่อ 8 ก.ย. 2024
  • Vegetable Biryani Restaurant Style | वेज दम बिरयानी | Veg Biryani Recipe | Chef Sunil Singh |
    Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is made with Indian spices, rice, meat (chicken, beef, goat, pork, lamb, prawn, or fish), vegetables or eggs. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one of the most popular dishes, which has acquired a niche for itself in cuisine of the Indian subcontinent. So let's make biryani with vegetable virson.
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    Veg Biryani
    Preparation time - 30 minutes
    cooking time 35 to 40 minutes
    course - main
    cuisine - Indian
    serves - 10 to 12
    ingredients:
    carrot 2 medium size diced cut
    cauliflower 1 small size cut in floret
    green peas 1/2 cup
    beans 15 to 20 piece cut 1 inch size
    potato 2 medium size diced cut
    For Marinade
    cinnamon sticks 2
    cardamom green 4 to 5
    cloves 8 to 10
    mace 2
    bay leaf 3 to 5
    star annise 3 ( optional )
    black pepper 6 to 8 (optional)
    red chilly powder 1 tablespoon
    turmeric 1 teaspoon
    coriander powder 1 tablespoon
    cumin powder 1/2 teaspoon
    biryani masala powder 2 tablespoon
    green cardamom powder 1/2 teaspoon
    curd 1 1/2 cup
    ginger garlic paste 1 tablespoon
    ghee 3 tablespoon
    mint leaves chopped 1/2 cup
    fresh coriander chopped 1/2 cup
    fried onion 1 cup
    salt to taste
    For Rice Boiling
    Water
    cinnamon 2
    green cardamom or black cardamom 3
    shahi jeers 1 teaspoon
    mace 2
    cloves 5 to 6
    bay leaf 2 to 3
    oil 3 tablespoon
    rose water 2 tablespoon
    kewra water 2 tablespoon
    rice 500 gram
    For jhol
    saffron a pinch
    kewra water 2 tablespoon
    rosewater 2 tablespoon
    milk (optional)
    rice water 3 tablespoon
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    Contact Me📲 : chefsunilsingh25@gmail.com
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ความคิดเห็น • 49

  • @pranotikarkhanis3545
    @pranotikarkhanis3545 4 หลายเดือนก่อน

    Very nice recipe explained very well and share with us by this video shooting.❤🎉

  • @budhiramrashaili4990
    @budhiramrashaili4990 ปีที่แล้ว

    Wow very popular recipe chef ji miss you

  • @mahendrapathak7400
    @mahendrapathak7400 2 ปีที่แล้ว

    Ñice biryani

  • @anitavarde3600
    @anitavarde3600 10 หลายเดือนก่อน

    Superb recipe! You are an awesome chef and you seriously know your stuff! Thank you🙏

  • @SohanSingh-os9qy
    @SohanSingh-os9qy 2 ปีที่แล้ว

    Super

  • @ashveeraskitchen7984
    @ashveeraskitchen7984 ปีที่แล้ว

    Really great cooking skills sir 👍 love from Rimania

  • @ranibutani
    @ranibutani 2 ปีที่แล้ว +1

    Thanks a million! I love all ur vegetarian recipes! They sure are unique! I forgot ur name but today one of ur recipes popped up & sure was thrilles

  • @padmakarpatil7526
    @padmakarpatil7526 3 ปีที่แล้ว +1

    Thanks Chef
    For easy delicious recipe

  • @rizwan_6299
    @rizwan_6299 3 ปีที่แล้ว +1

    Chef biryani garam masal kaishe banate hai chef uska bhi recipe dijiye wo bhi authentic

  • @honestreview8341
    @honestreview8341 2 ปีที่แล้ว

    Yes we like this recipe

  • @sohansingh5563
    @sohansingh5563 2 ปีที่แล้ว

    Good chef

  • @bhavyac1899
    @bhavyac1899 3 ปีที่แล้ว +1

    The best ever veg Biryani recepie... please chicken biryani bhi batayen

  • @sureshgiri7536
    @sureshgiri7536 3 ปีที่แล้ว

    Super chef

  • @fortunetamil
    @fortunetamil 3 ปีที่แล้ว +1

    Well done chef it's perfect super.. Congrats from tamilnadu.. 😊

  • @SohanSingh-os9qy
    @SohanSingh-os9qy 2 ปีที่แล้ว

    Well done chef

  • @janerobinson4247
    @janerobinson4247 2 ปีที่แล้ว

    Sir I look forward your recipes.

  • @savitha59
    @savitha59 4 ปีที่แล้ว

    Fantastic

  • @vijayapai1277
    @vijayapai1277 3 ปีที่แล้ว +1

    👍😋

  • @kavitajadhav3499
    @kavitajadhav3499 2 ปีที่แล้ว

    Thanks chef 👌👌👌👌👌

  • @shradhachavhan3020
    @shradhachavhan3020 3 ปีที่แล้ว

    Really nice sir,

  • @smithap653
    @smithap653 2 ปีที่แล้ว +1

    Can you please upload biryani masala with measurements please 😊

  • @pachuplavin
    @pachuplavin 4 ปีที่แล้ว

    👌👌👌

  • @anitavarde3600
    @anitavarde3600 10 หลายเดือนก่อน

    Please recommend best biryani masala!

  • @sumitsharma4797
    @sumitsharma4797 3 ปีที่แล้ว

    🤤

  • @tusharkhandare3504
    @tusharkhandare3504 2 ปีที่แล้ว

    Nonvege Vali chef greyvi

  • @bhavyac1899
    @bhavyac1899 3 ปีที่แล้ว +1

    Please teach different sizzlers sir ji 🙏

  • @adiaggarwal6321
    @adiaggarwal6321 2 ปีที่แล้ว

    Thanks chef.. please suggest a brand for biryani masala

  • @KuldeepSingh-py6bi
    @KuldeepSingh-py6bi 4 ปีที่แล้ว +1

    Chef biryani masala ki recipe bhi bataiye

  • @nileshbarad6448
    @nileshbarad6448 4 ปีที่แล้ว

    Sir kakdi ka raita,mirchi ka salan, salan gravy ki recipy bhi bataiyega aur please mention ingridients with its quantity in description box or video's subtitle thanks

  • @sunainayadav8426
    @sunainayadav8426 2 ปีที่แล้ว

    Sir bartan kitna mota hona chahiye
    Mujhe humesha dar lagta h ki mera briyani jal na jaaye

  • @vksingh3498
    @vksingh3498 2 ปีที่แล้ว

    Chef साब कई रेस्टोरेंट्स में ग्रीन ग्रेवी में दिया जाता है हैदराबादी बिरयानी क्या वो गलत है

  • @nidhiprasad
    @nidhiprasad 4 ปีที่แล้ว +1

    Sunil ji aap pls bataiye lagan handi kidher milegi... achi quality wali

    • @chefsunilsingh
      @chefsunilsingh  4 ปีที่แล้ว

      Hospitality crockery shop me mil jayegi

    • @nidhiprasad
      @nidhiprasad 4 ปีที่แล้ว +1

      @@chefsunilsingh bahut dhanyavaad Sirji batane ke liye ... aapko delhi ka idea hai kya .. wahan ki kaun si dukaan... naam baat sakenge kya aap? aur iski price kitni hogi ... inner lining copper ki ho hoti hai ya tin ki... maine online dekha to do tarah ki dikh rahi hai

    • @chefsunilsingh
      @chefsunilsingh  4 ปีที่แล้ว

      Delhi ka toh muje itna idea ni hai. Agar mumbai mai aap Mumbai me hotey toh mai aapko dila deta . Rate apko 2500 se 3000 tak mil jayega tin line wala

    • @nidhiprasad
      @nidhiprasad 4 ปีที่แล้ว

      @@chefsunilsingh Sunil ji ... tin line wali thik rahegi.. rust ho sakta hai... puri coppper ki kaisi rahegi.. aap kaun si use karte hai ?

  • @user-kz7sf5dz5v
    @user-kz7sf5dz5v 4 ปีที่แล้ว +1

    Very nice, will you please tell me when you added oil? Did you use oil, please?

  • @user-qf8gt6pn4h
    @user-qf8gt6pn4h หลายเดือนก่อน

    Tawa pe lagaan Puri tarah Kahan set hua?…. Tawa pe patila pura set hota...

  • @pardeepsaini695
    @pardeepsaini695 4 ปีที่แล้ว

    Chef please 🙏 make Tamato & Chana soup. because chef meri job chli gyi hai or mujhe Tamato Chana soup ka kaam start krna hai. please help me chef.🙏🙏🙏

  • @ravindragusainravi875
    @ravindragusainravi875 ปีที่แล้ว

    Sir aap kis state se hi

  • @shuvacool826
    @shuvacool826 3 ปีที่แล้ว

    Ap kiya vegetarian ho? All time veg item kiya yer

  • @sajanpadiyarpariyar5056
    @sajanpadiyarpariyar5056 4 ปีที่แล้ว +1

    Very nice chef sunil sand me your namer

  • @rishabhverma4500
    @rishabhverma4500 3 ปีที่แล้ว

    Bhai thoda "of course" km kr video m😂😂

  • @Fdux
    @Fdux 2 ปีที่แล้ว

    Bakwaaas…, but well done chef

  • @sureshgiri7536
    @sureshgiri7536 3 ปีที่แล้ว

    Super