Traditional cocoa farming | COCOA | Complete Information | ಇದು ಕೊಕ್ಕೋ ಸಾಧಕನ ಅನುಭವದ ಕಥೆ | Vipula

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Traditional cocoa farming | Complete Information
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About Cocoa:
90% of the world's cocoa beans are harvested on small, family-run farms with less than two hectares of land and an average yield of just 600-800 kg per year. And most of this cocoa comes from West Africa.
India, it is mainly cultivated in Karnataka, Kerala and Tamil Nadu mainly as intercrop with Arecanut and Coconut. Slowly the area under cultivation is being promoted by many chocolate producing companies as contract farming.
Cocoa is a commercial plantation crop. The seeds of cocoa fruit, yield flavored cocoa powder on fermentation. Cocoa is hardly grown as a mono-crop. Its imminent capacity to share the alley spaces of tall-growing Coconut and Arecanut palms and its combining ability with the microclimatic conditions available in such perennial gardens helps its cultivation in utilizing such areas without exacting for an independent growing climate of its own. In any groves of tall-growing palms where 40-50% sunlight penetration is possible, cocoa stands first to absorb such solar energy, remaining symbiotic to the main crop and generating additional income as well, besides helping the amelioration of the soil conditions making beneficial not only for its growth but also for the benefit of the main crop under which it takes its shelter.
Varieties:
Cocoa Beans, Cocoa powder of coating sugar, Cocoa shell husks skins and Cocoa butter fat & oil.
Areas of Cultivation:
The major area of cocoa cultivation in India are Kerala, Karnataka, Andhra Pradesh and Tamil Nadu.
Cocoa is the key ingredient in chocolate and chocolate confections. The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.

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