I discovered the joys of a halogen oven when my main oven when bust. I saw a TV shopping channel selling them dirt cheap and bought one and the saying goes, "the rest is history"... ;-)
Superb Paul! I do mine rather old school with a frying pan and then drain the fat afterwards but I do not add fat, You get enough from the sausages and bacon. and yes keep it to a minimum! too much will slow down .😀haha!
they are really useful gizmos the halogen , my mums been using one for years .... also Paul , try a slow cooker for currys .... leave it on all day on slow cook , get home in the evening and your house smells lovely :O) - btw mate , it helps if you use tin foil inside on the racks .. it saves on fat spillage on the glass - as you would in an oven .
Do you take your cholesterol and heart burn pills with hot sauce as well Paul? 😉 I like this halogen fryer; have to take a look at where to get it. I don't think I have seen it before here in the Netherlands. But maybe it's because I just wasn't aware of it. Thanks again for your entertaining videos. Never get tired of them! All the best,Ronald
Wxpm..will give you a thumbs up..lol...nice fry up..but still like my Iron skillet for flavor and convience..had it for years...only one pan to clean..like shaving..sometimes older is better...Cheers !
ah, guess they work much the same. I do like the light, it come on and within minutes goes off and the oven is up to temp. if the light is on it's heating up and at temp/cooling if the light is off. mine I can replace the bulb easily when it blows.
Very true, if eaten in moderation, and your quite active, then no problem....and I should think more healthy than some of these fast food outlets too.....many thanks.
007vauxhall Trying to cut down on them these days. Just sticking to 2 sausages, 1 egg, 1 slice of toast (this morning) and a couple of scoops of tomato, (cooked on hob) Lovely pieces of kit though, retain the flavours well.
Hello Paul. I have just bought an 17 liter halogen of ebay, so i am go to learn to cook again. living on an yacht at 750 watts it will work on my inverter of 1500 -3000 watt inverter. is the glass easy to clean?. I did see the alfoil in one of the vedio. Gerard.
It's a great little oven, yes the glass cleans very well, I use good dish soap, and I use foil sometimes to try and collect the grease and oil. Hope you enjoy using it Gerard, all the best :-)
Good point Paul. A bit healthier as you said. We have fried bacon and eggs nearly every Sunday after church, but pretty much toe the line the rest of the week. I agree that a life with no treats from time to time is no life to lead.
@@Adeline9418 Thanks, yes they are halogen/convection ovens, some have a bulb element, others have a metal element, mine is metal, as is Graham the other youtube you mentioned, you will be able to try yours out soon, hope you enjoy it :-)
Not exactly a halogen fry up........I watched the end to see how he did a fry up and actually just did what you do without a HO , normal oven and frying pan........wtf
C’mon… are you mad? What takes 10 minutes you decide to change up to 45? Na man … those 30 minutes could have been better spent doing some exercises… Cook it on the cooker top, drain your healthy sausages, trim your bacon and ditch the blood sausage! Oh and save your money on stoopid gadgets you don’t need! You know the old sayings all came from somewhere for a reason don’t you….? Well this one springs to mind…. A fool and his money are soon parted!
Thank you for your videos, I spent a night near Llyn Idwal because of your film. Best wishes, Jiffy
That's great, hope you enjoyed your night there.
I discovered the joys of a halogen oven when my main oven when bust. I saw a TV shopping channel selling them dirt cheap and bought one and the saying goes, "the rest is history"... ;-)
That looks bloody lovely that Paul. I moved to Australia in January and haven't managed to find a decent fry up over here. 👍🏻
It was tasty Chris, hope you get a decent one soon over there...lol.
Have you allready got one ? if not try looking on ebay. I just bought one from ebay.
Gerard.
Superb Paul! I do mine rather old school with a frying pan and then drain the fat afterwards but I do not add fat, You get enough from the sausages and bacon. and yes keep it to a minimum! too much will slow down .😀haha!
Can't beat it Tony..lol.
Are you from denbigh like graham? I love both your channels!! My oven comes tomorrow!!
Looks great Paul! Makes me want to stop being a vegetarian lol. Also miss seeing the greenhouse updates, hope to see those again soon!
Mmmm,glad black pudding was included!
I want one of these cooking machines. Brilliant! 🍽
Best thing I bought, only about £30 too..
@@007vauxhall who makes yours? Im getting an oyama.
@@Adeline9418 Mine is made by "Sherwood House"
looks very tasty Just rolled up on side of bed and watched! So I'm hungry now! atb
Hope you had a good eat by now Mark....lol.
007vauxhall I did , I did! :-)
180 Celcius is 350 Fahrenheit.
Your making my mouth water here Paul, it's smelavision at it's very best! :o)
Oh yes, the good old fry up.
cant beat it!
I've been wanting to know what that thing was Graham uses . Thanks Paul
Your welcome Michael.
That’s amazing 🤩 I have got to get myself one 👍👌.
they are really useful gizmos the halogen , my mums been using one for years .... also Paul , try a slow cooker for currys .... leave it on all day on slow cook , get home in the evening and your house smells lovely :O) - btw mate , it helps if you use tin foil inside on the racks .. it saves on fat spillage on the glass - as you would in an oven .
Very handy oven aren't they, I use the slow cooker for stews, good idea with curry too....cheers Mark.
looks DELICIOUS! And suddenly I am hungry lol...
Do you take your cholesterol and heart burn pills with hot sauce as well Paul? 😉
I like this halogen fryer; have to take a look at where to get it. I don't think I have seen it before here in the Netherlands. But maybe it's because I just wasn't aware of it.
Thanks again for your entertaining videos. Never get tired of them!
All the best,Ronald
Wxpm..will give you a thumbs up..lol...nice fry up..but still like my Iron skillet for flavor and convience..had it for years...only one pan to clean..like shaving..sometimes older is better...Cheers !
Yes sounds good, Iron Skillets last for years so they say.
Fair balls fella.. nice video
Many thanks :-)
omg...you eat a lot.Superb😉
Lol...thanks Stefan.
Like I said Paul, there going too call you for TOP CHEF.
Lol....you never know.
you can do the egg & tomatoes in the halogen too. why did your one not light up? most have a halogen bulb that lights up when cooking.
Mine has a metal element, it was marked as a halogen/convection oven.
ah, guess they work much the same. I do like the light, it come on and within minutes goes off and the oven is up to temp. if the light is on it's heating up and at temp/cooling if the light is off.
mine I can replace the bulb easily when it blows.
cov does the sausage change colour ?,how long total to do the fry up cheers cov
You're making one hell of a heavy weather out of that fry up.
You would eat it though ;-)
007vauxhall Yes, but I'll be that starving by the time it comes, I'd've eaten the entire contents of the fridge beforehand.
Great video ... But I can't go the black pudding ... Cheers from Tampa Bay FL
Thanks Rick
Awwww away for a fry up now Paul. You ever had potato bread and soda bread??
It would be great if we could eat a meal like this 3 times a day and be healthy for you,but unfortunately it doesn't work that way.
Very true, if eaten in moderation, and your quite active, then no problem....and I should think more healthy than some of these fast food outlets too.....many thanks.
Colin Watkins I do and I’m 75 and still playing football, proper football with kids, 17/60 year old 👍🕺😁
007vauxhall load of tosh. I eat fried food all the time always have. Read my other post 🤔🕺👍
Which model of halogen oven do you use, Paul? Did you make any research before you bought this one?
We cook different in oz croc,kanga eagle nuts,wombat & etc we have to go out and kill it, Cheers
Bung everything into a Pyrex dish including mushrooms and tomato. Put it on 200 degrees for 20 minutes. Jobs a good un.
That acutally sounds ok...lol
007vauxhall Trying to cut down on them these days. Just sticking to 2 sausages, 1 egg, 1 slice of toast (this morning) and a couple of scoops of tomato, (cooked on hob) Lovely pieces of kit though, retain the flavours well.
Hello Paul. I have just bought an 17 liter halogen of ebay, so i am go to learn to cook again. living on an yacht at 750 watts it will work on my inverter of 1500 -3000 watt inverter. is the glass easy to clean?. I did see the alfoil in one of the vedio.
Gerard.
It's a great little oven, yes the glass cleans very well, I use good dish soap, and I use foil sometimes to try and collect the grease and oil. Hope you enjoy using it Gerard, all the best :-)
You should do a video explaining to the americans what Black Pudding is.....lol
We know what it is mate, just call it BLOOD pudding.
As you see below, they know...lol.....love the stuff.
Yes, all day and even as a snack or fried, on bread...mmmmm.
Most of what is called Black Pudding these days is Crap. The only good Black Pudding you can get is from the butchers.
I can't be sure, but I think that they have Google in America too.
How did u heat the tomatoes? In a dish in the Halogen?
Yes but added a bit of water, and covered with some foil.
When I have a few fry-ups the fat tends to drain into my bottom eventually lol
What, no fried bread?
I thought you cooked the egg in the HO, but you fried it seperately
You can cook it in a dish in the Halogen, but it's easier to fry it.
I bet the halogen uses less electricity than a conventional oven too. But can you "steam salmon" in it?:)
Ossie Weinert Salmon does perfectly......... Droooool.
Somehow a bowl of Corn Flakes just doesn't measure up to this...
Nowhere near :-)
My arteries hardened a little just watching this....
Lol....won't harm you, we worry a bit too much about that, if your active, and don't eat it everyday, plus this was basically grilled not fried.
Good point Paul. A bit healthier as you said. We have fried bacon and eggs nearly every Sunday after church, but pretty much toe the line the rest of the week. I agree that a life with no treats from time to time is no life to lead.
45mins total cooking time?
It didn't take that long, around 30mins all in
Still have it?
I do indeed, and still cook my roasts, bacon, sausages etc in it....great piece of kit :-)
@@007vauxhall mine arrives Friday! Doesn't have Halogen. Oh well!! Love your vids.
@@Adeline9418 That's great, hope you enjoy using it, and glad you like the videos....thanks :-)
@@007vauxhall love yours and that other TH-camr who wears a bracelet like yours. Update. My oven will be here tomorrow!! Wednesday!!!
@@Adeline9418 Thanks, yes they are halogen/convection ovens, some have a bulb element, others have a metal element, mine is metal, as is Graham the other youtube you mentioned, you will be able to try yours out soon, hope you enjoy it :-)
So that's about 45 Mon when you could have done it all in frying pan pan in 15
Not sure if you missed the title, this is about cooking it in a *halogen* oven. Not about the quickest way to cook a fry up.....just a heads up!
I'm sorry mine looks better when I cook breakfast
Should I buy a 17L
What brands are good ?
Not sure on brands, but the 17L would fit more into it, depends what your cooking and for how many really, good little cookers....thanks :-)
They don't last forever. They last about 2years if you use them a lot. I haven't fried anything for ages. I'm still obese though.
Not exactly a halogen fry up........I watched the end to see how he did a fry up and actually just did what you do without a HO , normal oven and frying pan........wtf
“You’ve reduces the fat content, but not the flavour” The fat is the flavour!!! Fat is flavour!!!!
I quite agree fat is flavour all the way! This is just another way of doing it.
Oh get on with it man. 1:24 to remove drivel
C’mon… are you mad? What takes 10 minutes you decide to change up to 45? Na man … those 30 minutes could have been better spent doing some exercises… Cook it on the cooker top, drain your healthy sausages, trim your bacon and ditch the blood sausage! Oh and save your money on stoopid gadgets you don’t need! You know the old sayings all came from somewhere for a reason don’t you….? Well this one springs to mind…. A fool and his money are soon parted!
i am sure you have another youtube account for shaving.