EXCELLENT! I'm doing this one tonight! Thanks, Chef Petey! I'll be adding chicken to it as well as I'll be velveting a TON of chicken for the freezer this afternoon!
Pete my good Friend.... I notice you cook on quite a high heat with the shrimp (seafood) do you do that to get a good char on them or do you like using a high heat because you dont have to wait around as long... :)
Hey John. Yep I like the high heat for that smoky flavor. Although my home kitchen stove is not even close to my 35000 BTU range at my beloved restaurant.
Thank you! I can eat meat n veggies, but gotta find an alternative for the corn starch and the sugar... I'm type 2 diabetic now. Just have watch what I eat & I'm fine!
I’m sure you can use Stevia as a sugar substitute. As for corn starch, cassava is a good substitute. Hope that helps. Thanks for watching and happy woking!! 😃
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he's baaaaaack....great vid Chef
Thank you. Good to be back!
Yum! Thanks. Interesting variety of vegetables. I likey!😊
You're welcome Marty. Enjoy!
Outta the park again and again, Thanks Chef Petey!
Thanks for watching!
That looked great! Thanks for sharing the recipe!
You’re welcome. Enjoy!!!
OMG this looks great Chef Petey, thanks I'm definitely gonna try this.😍
Thanks for chiming in Ashley!
Looks delish thanks for sharing can’t wait to try mmm yummie
Thank you. Happy woking!! 😃
Great video Thanks chef!!
You're welcome!
Thanks for thr good recipe. Hint" Crappie is pronounced :"Croppie". Delicious.
You're welcome
It's a beautiful thing! thank you chef.
You're welcome Steve! Thanks for watching!
EXCELLENT! I'm doing this one tonight! Thanks, Chef Petey! I'll be adding chicken to it as well as I'll be velveting a TON of chicken for the freezer this afternoon!
Thanks for watching. Happy woking!
@@jagabaya123 UPDATE! It was great! Everyone loved it. Will be doing this again!
Wow looks good, I will make the recipe, enjoy it!
Thanks for watching!! 😃
I have been looking at seafood medley for a long time now not knowing what to do with it. Now I know chef, thank you
You’re welcome Martin. Super easy. Happy woking!!! 😃
thank you so much for sharing this ! ❤️
You're so welcome!
Thank You ❤️
You're welcome!!
I am going to make this, except with tofu and veggies. Noms.
Tofu?!! Try fried tofu. Even better. Happy woking!
Pete my good Friend.... I notice you cook on quite a high heat with the shrimp (seafood) do you do that to get a good char on them or do you like using a high heat because you dont have to wait around as long... :)
Hey John. Yep I like the high heat for that smoky flavor. Although my home kitchen stove is not even close to my 35000 BTU range at my beloved restaurant.
Thank you!
I can eat meat n veggies, but gotta find an alternative for the corn starch and the sugar... I'm type 2 diabetic now. Just have watch what I eat & I'm fine!
I’m sure you can use Stevia as a sugar substitute. As for corn starch, cassava is a good substitute. Hope that helps. Thanks for watching and happy woking!! 😃