Chili Crisp

A chilli oil that tastes nice on nearly anything!
➖Oil: vegetable oil or any neutral flavoured oil that has a high smoke point
➖Oil temperature for chili flakes: between 120C to 180C. Let the oil cool down a little before frying chili flakes if it is smoking hot. Always keep the heat off when frying chili flakes.
➖Frying shallots: take shallots out when it’s light golden (not golden).
➖Adding sugar: adding sugar into the chili oil when the oil has cooled down to room temperature.
INGREDIENTS LIST
For Fresh Shallots Chilli Crisp
1/2 cup oil
1/4 cup chili flakes
2 (or 1/2cup) shallots
4 tsp sugar
1/4 tsp salt
1/4 tsp regular soy sauce (not dark soy sauce)
For Pre-cooked Shallots Chilli Crisp
3/4 cup oil
1/4 cup chili flakes
1/4 cup shallots
4 tsp sugar
1/4 tsp salt
1/4 tsp regular soy sauce (not dark soy sauce)
#chilioil
#mildchili
#chinesechilioil

[@lonelykitchen-Mr.G]

It looks very simple and delicious,😍 thank you for sharing~🥰

[@CherrysClassroom]

bet ko to may chilli oil

[@Tastycurried]

Nice

[@joel6221]

how is that many chili flakes "mild?"

[@abbiegraham1179]

It’s the ratio, the ratio of shallots and chili flakes made it mild.