thanks for the comment Patrick I havent tried that myself as it generally gets eaten and used too quickly around my house. I don't add citric acid to my food but you could try for sure
Hey Dan. I’m loving this recipe. I’ve made it several times and now I have my daughter addicted as well. QUESTION: The salt and sugar never quite dissolve, even with oil at slightly above 190c. Thoughts?
Love homemade chili oil 😋😍
How good! Always have to keep a jar in the pantry !
will give this a go. Textures look great.
definitely give it a shot!!
Looks great.
Thank you.
can confirm, this Crispy Chilli Oil tastes AMAZING!
So good!
I will definitely try this.
Please do! Hope you enjoy. Dan
This is so nice. I am going to make it! Thank you.
Have fun! thanks for the feedback!
A great recipe. Thank you
My pleasure 😊
Thanhks ❤👍
my pleasure! enjoy.
Thanks Dan, if I added citric acid to the mix would it improve it's longevity?
Great looking recipe.
thanks for the comment Patrick I havent tried that myself as it generally gets eaten and used too quickly around my house. I don't add citric acid to my food but you could try for sure
Hey Dan. I’m loving this recipe. I’ve made it several times and now I have my daughter addicted as well. QUESTION: The salt and sugar never quite dissolve, even with oil at slightly above 190c. Thoughts?
have you potentially tried using finer salt and sugar maybe? let me know if that works
I love chilli oil
You'll love this recipe.
This is fantastic. You are adorable ❤️ 😍 💕 💖
thanks
Where did you get this chopping board from?
I cannot remember it was a gift
Please can you give me quantities?
How much oil did you use please?
250ml
That cutting board is the REAL thing. My old-timer friend showed me that kind of wood before. What can you tell us about that cutting board?
end grain style chopping board is my go to
I love the flavour of star anise in this recipe.
its great isn't it glad you enjoyed it