Pedro Pascal & Jon Favreau Compare American and Chilean Snacks | Snack Wars |
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- เผยแพร่เมื่อ 28 ก.พ. 2023
- In this episode of Snack Wars we sat down with the amazing Pedro Pascal and Jon Favreau, who were comparing American and Chilean snacks.
Pedro got nostalgic talking about his favourite childhood snacks from Chile, whilst Jon told us about his go-to McDonald's order and they both agreed that Reese’s is the best chocolate bar EVER!
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So, what happened to all the snacks?
I CANNOT wait
Thanks for letting me know. I'll pirate it when it's done, or subscribe when it's on Netflix.
comiendo una rica marraqueta con palta
@@robotsix6268 LOL
Plot twist: *the best Chilean snack is Pedro Pascal.*
He's a three course meal
@@TheYouy89 True.
No, you dont...
REAL
I think you won the comments section. We can all go home now.
I love that Pedro keeps repeating "this would be better in Chile" 😂
Cause it’s so real right? Ahaha
Honestly from the looks of it, Ladbible did our Chilean stuff justice by getting some good stuff. Maybe with the exception of Plátano con Leche and it's bizarre because it's the simplest of them all.
@@TheSilverwolf97 give them some Chicha or Terremotos
la leche con platano en particular, con colun entera y weon no hay wea nas rica
Because food is always better in it's country of origin rather than the "ethnic" food you can buy at restaurants.
I love how Jon is playing dumb, he is one of the most knowledgeable foodies in the world. He’s also an amazing cook. I think he’s trying to let Pedro shine, which is amazing
He don't cook. Just cause he has a movie about a food truck doesn't mean sh*t
@@PetroRabs he does cook. He has a whole show about cooking
@@PetroRabs i love when people speak despite knowing nothing about the subject
@@PetroRabs He does
What's great about Jon's The Chef Show is that he is very clearly learning. He knows a lot...but he wants to learn more and it's honestly one of my favorite comfort shows. I could watch Jon cook with his friends all day long. It makes him super attractive.
Find yourself a man who will love you as much as Pedro Pascal loves Chile
And yet he’s so humble about it 🥰
That's how you know he doesn't live here. The only time we say we like our country is when argentinians or peruvians say our country is worse.
Or when Mexico says they play Football better than us.
@@otroweonllamadoseba that’s unfortunate to hear. But you still can love your country despite all the difficulties and the government’s insanity. I live in Russia, I know what I’m talking about. Still, though, It’s up to you to decide.
@@otroweonllamadosebawhat are you talking about, most chileans hate the country when they’re in the country but whenever we travel we always say everything’s better
@@rosariolizana3609 that's the point. We can talk shit about our country but no one outside will
I just want to personally thank Pedro Pascals stylist for consistently delivering on the “I’m a huge man wearing my grandmothers clothes” vibes, i am living for it I am dying for it please keep the see through cardigans coming thank you
I was watching this on my tv but specifically came to my phone app in the first three seconds of this video for the comments and you nailed it
I was definitely making some observations on his biceps in this video. 😄
The cardigan and the red pants…chefs kiss 💋 ❤
@@3DRotoGirl Same. I thought I was the only one
Whoever helps him with his look...the thirst is real and I thank them
Pedro talks proudly about Chile, that's really cool. And yeah, South America's cuisine as a whole is fantastic, specially sweets; dulce de leche in Chile and Argentina is out of this world.
Same, in Venezuela I fucking LOVE our dulce de Leche
ok
ok
Manjar
Yeah, specially compared to US food... And I'm not saying Chilean food is not good, on the contrary, is great, but US food is not even competition 🤣
6:49 is the one you want
Dun......... DUN DUN
Thank you😂
Thank you kind sir, I tip my fedora and wish you good day.
Ohhh man I didn’t even notice 🤦♀️
if you know you know ♥
6:32 I'm with Pedro with his quote "They make great bread in Chile" As a Chilean living in Australia for the last 6 years, one of the things I missed the most, that I'm constantly telling my partner is Chilean bread! Is just the best, so much variaty.. I can totally relate to Pedro's love for Chilean bread, food and snacks 😊
Pan amasado 🤤🤤❤
thx to the french and italian immigration in the 19th century
variaty? BRO we only buy marraqueta!!, but i don't blame, it is too good i never get tired of it
Not surprised. Did you know the Irish court determined that Subway’s bread isn’t bread because it fails to meet the legal definition of bread due to it’s high sugar content? I wouldn’t be surprised if the same could be said about the typical, plain white bread in the US too. A lot of bread in the US is too sweet (unless you get the fancy artisan loaves).
@Park ChimMin I had no idea. I recently visited Ireland for a Holiday and I also love the bread you make. I think you guys use Soda? (I might be wrong witht the name 😅). But I was very impressed coz I found it very tasty. It goes really well with Irish breakfast, which I enjoyed immensely 👌
After this, we need Pedro Pascal on Hot Ones! I absolutely loved watching the dynamic between Jon Favreau and Pedro Pascal. So comfortable and fun together!
This was a fun video. And YES, we need to see Pedro take on the Wings of Death. At least he'll get better questions from Sean Evans other than the "internet daddy" ones.
@@dma69nyc God yes. Justice for Pedro. Only Sean can do that for him now.
Omg YESS I love that show !
I think we Chileans are divided in 3: totally ok with Tabasco or Sriracha, can't even take spicy 🔥 and eating ají happily while suffering and tearing.
I'm the third kind and it's really hilarious for everyone around me.
Omg yess I recently seen the Hot Ones with Jenna Ortega and I was like Pedro should go to the show 😊
Pedro has officially created several face memes from just this one interview and it's hilarious.
2024 Pedro stops doing interviews like Beyonce.
For some reason, I love how there is two servings of each item, one for each of them, but they break it apart and share ❤️
The way those dulce de leche cookies look, how they break ever so softly, is what I imagine food in Ghibli films to be like in real life.
They look *so* appealing.
They're "alfajores de maicena", which is two cookies made of corn starch and sugar (tastes better than it sounds) with manjar in the middle, and sprinkled with shredded coconut, they're a little bit dry but absolutely delicious
They are as tasteful as they look
I’m so proud they included marraqueta con palta 😭 Well done, LADbible
do you guys have it daily?
@@redblazer29 Yes! Marraqueta con palta is a breakfast and “once” staple. Once is Chile’s version of tea time, it often replaces dinner 😊
@@redblazer29 I'm 50 years old, from Chile, and when I was a child I had toast with avocado for breakfast. The original hipster country 🤣🤣
@@redblazer29 The most common breakfast
Pan batido... but we get it 😂🫶
Happy to see such a nice guy do so well
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Good
Nice 👍
Nice
Nice
I love that Pedro is one of the few people I’ve seen truly get after the food and eat it. Getting after those empanadas.
"Is it palta?"
"It's a avocado..."
"That's palta 😐"
my favorite part 😂
Love how they just downed almost the whole empanada because it was so good lol
"Yeah, can you send this to my room?" - Pedro Pascal, 2023
Yeah! I live in New Zealand and every 18th of September (Chilean Independence Day), my friends and coworkers pretty much line up for my empanadas (I cannot eat them, as I celiac disease, so I only make them once a year).
@@frankiefavero1666what a legend
Completo v/s hot dog hubiese sido el medio golazo para Chile 😅
No need to humiliate them that much
Un italiano masacra a cualquier hot dog
Completo que rico 😋😋 que hambre 😩😩
Y para la confusion absoluta, hot dog vs italiano...hahaha
con eso chile se consagra ganador de una 🏆
I studied abroad in Chile and practically subsisted off of fresh hallulla. Once I discovered it, I literally did not leave home without at least 2 loaves.
OMG so true, so delicious
Una rica marraquetita con palta, o tostarla y echarle mantequilla 😋😋
@@osvaldogarrido3726 ella habla de la allulla po jajajs
"Cause you are a Yankee and I'm a Chileno, gringo" me reí desde el principio. Aunque su familia tiene razón Pedro es ChileGringo, se crió en USA y vive en USA pero nació en Chile y tiene el acento cuando habla español y visita a su país, amo ver a actores realmente latinos triunfar en Hollywood haciendo papeles de todo tipo y no estereotipos.
Si no ganaba la empanada íbamos a tener serios problemas😂
Jajaj pero ganamos por nuestras ricas golosinas.🤟🏻
@@rorocio93las argentinas son mucho mas chicas las venden por docena
@@rorocio93 Pues, las empanadas argentinas son chicas de tamaño, con mucho queso y muy distinto, mientras que las empanadas chilenas son grandes como la de hecho al horno y otra es chica pero es hecha frita con sabor a pino. Eso pienso. Saludos.
😂😂😂
Soy Panameña, pero las empanadas son internacionales! Te paras contra una empanada y perdiste! Me fascinaan!
Pedro saying Chile with the spanish pronunciation while he’s speaking in english it’s everything to me
6:45 the meme best
*insert piano music
you can tell Jon is a foodie without knowing anything about him just from the fact that he tries the bread alone before adding the palta after Pedro’s Chilean bread comment
Me encanta cuando ella dice "it's avocado" y el la corrige "es palta"
Mientras yo, siendo mexicana: Es aguacate 😡 jajajajajaja
@@danielabustos2844 Palta
@@danielabustos2844 palta
@@danielabustos2844 palta
Jajajaja por más paltas que comenten, no va a cambiar que se doméstico por primera vez en México y el primer nombre que tuvo fue Ahuacatl (aguacate) y a partir de ahí, años después, en el sur le cambiaron el nombre 😂
I now want nothing more than for Disney to commission a food/travel show with Jon and Pedro going around Chile just eating local food.
Edit: Wow, this has so many likes. I hope disney and Favreau take notice
Hopefully without Jon directing. Yeesh.
With "El Panchito Saavedra" 😂😂
This should be a top comment +1
I'd watch the hell out of that
with Ewan since he already came here and tasted the food (and loved it)
I got nothing but respect for pedro pascal, his performance as mando and lately his performance as joel. Dude is a tour de force of acting even without saying a word. Dude has chemistry with everyone. Also, I love reece's and damn empanadas are great. I wanna visit South America, and definitely have chile on a bucket list.
I lived in Chile for 12 years and I can confidently say that they have GREAT food. What is most impresive is that a lot of it is very healthy. 100% would recommend to go to Chile and eat everything !
CAPPPPP
healthy huh
@@plain_man_lives_a_plain_world we just eat bread and spaghetti and rice
As a Peruvian who lived in Chile for almost a year I can definitely confirm that 1) sweets are really great there and 2) bread is fantastic. Bread is just built different in Chile
Quizás el pancito es mejor, pero como Chilena opino que nada supera la comida peruana en toda latam, es simplemente maravillosa.
@@devchka2351 es verdad, la comida peruana es muy rica!!
Can confirm Chilean bread is next level. I have the belly to prove it 😂
@@devchka2351 ufff una rica causa con ají de gallina... Ufff 🤤
My fiancé is from Chile, I’m just a white dude from NY. I’ve never seen a family consume more bread than my fiancé’s . Lmaooo and I love it so no complaints from me. But without a doubt the best bread I’ve ever had from her family .
My abuelita is from Chile and there are so many things I grew up eating without knowing it was Chilean. It's been so fun seeing Chilean representation more. He feels a little like family.
This Pedrido has never been Chilean, he is only the son of exiled Marxist terrorists.
Adore how much he loves his Chilean culture ❤
I visited Chile once to stay with a host family and they introduced me to Manjar. Glorious stuff, I don't think I was supposed to bring food over the border but I smuggled some manjar home, which I then had for breakfast for a while and it was very sad when it ran out XD
you can make your own by boiling a can of condensed milk for several hours
@@LuisfourYup. It's pretty essy to make, but please, just wait until it gets cold because it burns as hell. If you don't wanna get your 'hocico' (mouth) burned, don't do it.
@@Luisfour I'm going to try that, thank you! :)
This made me so happy, being Chilean and finally seeing our country/culture get mentioned by another Chilean is amazing! I love you Pedro❤️🇨🇱
He is a gem of a man
Never been to Chile, but one thing that amazes me is that they have almost every biome in nature.
Oh, yeah! I love that he is so proud of our culture, our beautiful country and he speaks perfect Spanish. 👏👏👏👏 and he CAN act! 😁 🇨🇱
As a Chilean I AM SCREAMING. These are our snacks and ive never seen them be publicized like this before 😢 we love Pedrito!!!
Cuando dijo AHHHH SUPER 8!! I lost it
Hahah I love "Pedrito" im stealing that its way better than Daddy Pedro which is my nickname for him 😂
@@TheDevonleigh in Chile we do this thing of calling a person and objects and pets etc, in a "tiny way" when we have love and care for it (idk how to explain it better) so we add ito or ita.
Pedrito 🤏🏻❤
This Pedrido has never been Chilean, he is only the son of exiled Marxist terrorists.
@@Sebastian-zn3dx fuckinnn what? 🤣
6:50 the meme
Thank you, Erin and the unnamed assistants who went to Harrison's in Paddington for Chilean snacks! We get to treasure these moments of peak Pedro food joy because of you ❤
I like how the fan base was divided between “baby yoda” and “grogu” but Jon casually goes with baby yoda 😂😂😂👍
Underrated Statement.....When the Creator of the Show calls him "Baby Yoda", I think it's Okay.
I caught that too. I'm sorry, but baby Yoda just sticks with you. Grogu, not so much.😂😂😂
Grogu is really just a truly stupid name, I don't care what the logic was behind choosing it.
@@Daergarz It's like "Skywalker" or "Starkiller" though. Does Luke literally walk on sky? No... he doesn't even walk on outer space.
When was the last time someone in Star Wars kill a star as well?
Names are just odd in that universe.
@@liamnevilleviolist1809Obi… just look at how that’s spelt
4:40
Pedro: *is attractively explaining about manjar*
Meanwhile Jon: *nearly drops the entire packet of cookies*
Um..attractively explaining? Was that a typo. Enjoyed the moment you mentioned :)
@@fredr3101 nope it was not a typo. ^^
Palta
@@AliveAt3AM I see.
@@Gutseric Sorry, didn't understand.
there's nothing more relaxing than watching Jon Favreau and Pedro Pascal eat, and talk about food. 😊😊
6:50 That’s the meme guys 😂
i love that us Chilenos finally have a big celebrity to represent us🥺🥺🥺 i’m living for this
I mean he had Alexis and Vidal
@@tomiz17 that was so long ago lol and not everybody watches futbol
@@tomiz17 ...who?
Snooki
Ziva from NCIS is Chilean
I never thought I would see Jon Favreau eating a marraqueta lol. Our country is so small that it's strange that someone outside of latam knows us or our culture, but I'm glad that our Pedrito has represented us with so much love and pride 😊😊🙌
@Camila v no, pero si somos bien deaconocid9s fuera de países de habla hispana, hasta hace poco mucha gente no sabía que pedro era chileno
@Camila v Cuando digo que somos un país pequeño me refiero a que no somos tan reconocidos como otros países latinoamericanos. No mucha gente sabe de la existencia de Chile.
@jvj Really??? Where are these people living- in caves???
hermano, si para vos chile es pequeño que nos dejas para los uruguayos
Y seamos honestos, en Chile cualquiera diría que Jon Favreau tiene pinta de ser bueno pa la marraqueta 🤣
I love that Pedro is smart enough to know that Reece's Peanut Butter Cups is the best 'candy bar.' Completely agree. They're nearly impossible to get in Norway, and they are one of the things I miss the most from America!
And that the big bois are better for their greater peanut butter to chocolate ratio
Pedro knew the assignment when he said “a healthy snack” 🤣🤣🤣🤣
The way he says "healthy snack" knowing full well what and how he's saying it. Also that empanada sounds so good. Thanks for doing this, been wanting a new Pedro tries...
BRO I WAS JUST ABOUT TO COMMENT ABOUT HOW SEDUCTIVE HE SAID IT😭
was looking for a comment like this, I knew I wouldn't be disappointed haha
Ah yeah, just as healthy as a "completo".
I watched that three times 🤣🤣
The empanada is something that fills me with pride tbh. The stuffing is so cleverly combined, it's a more complex flavor than other empanadas and it's oven baked so the bread is crunchy on the outside and soft and moist on the inside, also healthier than fried empanadas.
Pedro looking into the camera like that and saying "a healthy snack", it just made my day
I went straight to the comments when he said that. I MELTED😭
PedroPascal-dd4lf
YOU. ARE. NOT. HIM.
Just stop this, it's pathetic.
6:39 🫠🫠
My favorite part as well❤,( is the an image for a melting heart)also love when he pats Jon on the back and says, "but that's ok", just 😊too sweet
The clip of him eating the little sandwich lives rent free in my head 😄
I actually found the restaurant they got the Chilean food from in Paddington so next week I’m going there, I’ll keep you updated 😂 Even after the UK food slander, still love pedro pascal x
You have to try mil hojas if the have it… my FAVORITE cake
What’s it called. I wanna go 😊😊😊
try Mote con Huesillo
Whats the name of the restaurant :0
Give us the name of the restaurant
And besides.. UK food slander is always acceptable
Wow, as a guy who's born in America to Chilean immigrant parents, This video feels so personal.
Leche con platano, empanadas, avocado toast in the morning, manjar, pastries... super 8 that my cousins would bring me from Chile. Every single thing on this list has been a big part of my family life lol.
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This Pedrido has never been Chilean, he is only the son of exiled Marxist terrorists.
Marraqueta with palta
@@Bruh_shogun not the way my mom makes it lol. She doesn't make marraqueta
The way he bites it the burger is simply mouth watering. Now I’m craving a burger. I’d love to try Chilean food 🥘
4:58 Pedro spitting out the cookie like a 5 year old spitting a vegetable they don’t like is so funny. 😂
I really like the way Pedro wants to keep the food for himself 😂
The Insane amount of memes that come from this interview haha
"So we're supposed to guess if this is cake or not, or is that a different show?" Jon's so funny
I gotta say, it's really nice to see these, where the participants are actually eating the items. And not only eating, you can see they are both about food, flavor and nostalgia. Like Jon Favreau made a movie about being a chef, so I get the clear feeling he is definitely a foodie, but Pedro Pascal, besides being ridiculously charming and affable in every scenario, also has a love for the food.
Pascal has such a smoothing voice!!!!!! Dammmmm!!!!!
I went to Chile last year in April (Santiago). It was very fun. I highly recommend it. The food is delicious many different people from other countries as well. Maybe I would move there someday
As a Chilean i must say that i feel proud of Pedro when he tried to explain our “once” 😻
Chupalo entonces 🤭 sorry , I couldn't help it
Muy buen video tuve la oportunidad de conocer Chile por una pasantía. La gente es muy agradable y sus paisajes son hermosos. Saludos desde Talca, Suecia.
Clásico xD
el tocomple de los carritos sumaba de a 5 👌🏼
Recomendar el surströmming que preparan en el restaurant "The Dirty Old Women"
Talcaaaa 🥲
Juajauajau 😂😂
5:20 "And a Vanilla Shake from Chile?!🤷♂" 🤣😂
I love how Pedro compares everything to authenticity to Chile lol. I would love to go an all Chilean dining experience with him lol 😄 it would be interesting 😄
Finally some celebs who are excited about food and doesn't spit everything out. Love it!
One of the few things that makes me feel proud of being Chilean is the fact that Pedro Pascal loves this country so much 🥺🇨🇱🇨🇱🇨🇱🇨🇱🇨🇱
It’s his country lmao
We're the best country of Chile
@@Presssent Yeah no shit
I love Chile, gorgeous little country and very nice people.
cheers from Chile
@@amandabravo3347 I guess rose doesn’t know grammar or didn’t know he was from there. This doesn’t concern ppl that already know like you, so congrats for knowing where he’s from!
I love Pedro Pascal he’s one of my favorite actors❤️❤️
As a latina I highly support all of Pedro's choices ♥️
6:39 Pedro looking at the camera saying "a healthy snack" lol. He knew what he was doing. What an entertainer and funny person!
Argentino here, cheering for all those marvelous Chilean snacks... Viva Pedro, viva Chile!!
Gracias Che, ustedes tienen la copa nosotros a Pedro, cono sur arrasando!!
I fell in love with Pedro even more when he said that Reese's was his favorite candy
We need more episodes of both of them eating snacks.
Their own show, you say?
As a Chilean gringa too I claim this guy every moment of the day! We FINALLY GOT ONE! Go Pedro and VAMOS CHILE, CTM!!! 🇨🇱❤️🎉🐚🦪
Tesapoelchupo 💞
O que me impressiona é o Chile ainda ter comida sendo governado por aquele maluco socialista
🥴
@@PedroPascal-dd4lf 😂😂😂😂ok Peter 🤦🏻♂️
And wow, what a great one you got, he is stellar in everything he does!
I love how they give them two of everything, but they share one 😂 these guys are awesome
Food is to be shared. In Chile (as also many other places) it’s rude to eat in front of friends or family without offering.
@@hopsiepike yeah, it’s always been that way in our family and culture. It’s very refreshing to see others enjoying it too
lo ame cuando le dijo palta y lo intentaron corregir y el respondio con toda seguridad "esto es palta" simplemente AME
Oh man. I lived in Chile for a few years, returning just in time for C19. One of my best friends still sends me boxes of my favorite Chilean snacks from time to time. I really like the wafer in Super 8, but more it just reminds me of "tre' por luca" vendors walking through Estación Central. Guaguitas, Frugele, and Tableton are my top three dulces. (Edit: speaking of marrequeta, I would do anything for a choripán right now.)
Ya deven darte la nacionalidad de Chileno meeen !
Pedro is so likable. He’s naturally funny.
If the Chilean empanada came from a shop near Paddington station in London, then it likely came from Harrison's coffee shop. They do empanada's there really well.
I love that they obviously provide 2 of everything so they have their own to try but they are so comfortable just sharing. 🙂
The second servings are obviously intended for Pedro to take back to his room 😂
Someone needs to interview Pedro and make him explain the concept of "la once" to people all over the world. That would be a world wide mind blow
Kinda what second breakfast is to hobbits.
Cierto cierto
@@cristobalcastanedarivera856 literally brunch but at noon. And sometimes you use whatever leftovers from lunch
la oncesita
RIGHT he needs to do a video eating 11 chilean meals like the florence pugh one in vogue!!!
Jon Favreau is an actual certified chef, he is just enjoying all these 🤣
He is an actual chef?
@@lilyrosesoul0077. Yes, after his movie "Chef" he got a degree as he studied for it.
He also had a Netfliz shoiw about that.
He’s not he only trained for the role and took lessons.
Great chemistry with those guys. That producer/director is really funny too. You should put them in front of the camera (if they want to be).
I'm a Bolivian living in Oklahoma City, Oklahoma... seeing that marraqueta almost made me cry. That is THE best bread that you buy from a vendor on the corner every single morning. They usually have them in a big canvas sack or basket and its the absolute best.
I think it speaks to Pedro as a person that he takes the time to explain things to the producer when questions arise. No ego to it. No judgement to it.
Half of my dad's family is Chilean and when I visited for the first time, all the food was delicious. I can't even begin to describe how good their food is. Pedro is right, Chile does sweets and bread probably better than the US. I hope I can go back to Chile one day
(Edit) I didn’t mean to start a war in the comments I was just stating my opinion😅
Glad you liked our food, hope yoy can comeback
Well, to be fair, making sweets and bread better than the US is not very hard.
There’s literally every ethnicity and culture in the world in the US including Chilean lol. White people food is not “the US” bro
@@SE-gs6gd well what I meant is like better than hamburgers and fries and fried stuff like that. To go see Chile for myself and experience the food that my own distant uncles and aunts made tasted better to me. It’s just my opinion tho.
@@esperanzamoore6655 This is because you only had it a few times and it was during an emotional and meaningful trip. This is the psychology of why everyone likes the food better when they travel.
I lived in Chile for 5 years and the food was pretty good, but after a while you really start to miss what you’re used to and the flavors that are familiar to you.
I love how Jon was just going in. And Pedro being proud of all his chilenean food. 😊
His face when said “and it’s a vanilla shake from Chile?” 😂😂😂
Also he did not need to look at the camera that way and say “It’s a healthy snack 😏” in that tone! Jeeze what is he trying to do to us 😮💨
Pedro and Jon have my ❤
Hi youtube
TH-cam xdddd
This is the least popular TH-cam comment I’ve ever seen
Wait, are you really TH-cam?
bring back dislikes coward
Al fin le dan el reconocimiento que se merece a nuestro tesoro culinario nacional: la marraqueta/pan batido/pan francés con palta 🤤👌🏻
cuando jon dice yo creci con el pb&j eso es el pan con palta pa nosotros es mil onces con familia y amigos 🥰🥰🥰
Pan batido/marraqueta/pan francés... All chile in this phrase
pan frances! que herejia. xD
Pan con Palta 💖
Y es en ese momento en que peruanos y chilenos nos hermanamos...por el pan con palta!
Favreau is very passionate about food. One of my most favorite feel good movies is Chef and he basically made that as a passion project.
“You can’t do me five guys” Gets me every time 😅
2:39 Man was eating that empanada with his eyes closed. I cannot stop laughing and have never been more in love with him.
Same ❤😅
As a white guy born and raised in NY and moving into a Chilean home with my fiancé, this is super cool to see. They always bought back Super Ocho’s from Chile . Bread is a staple as well. So good. Just missing some lentejas
OH YES lentejas with Longaniza!!
please try porotos con mazamorra, we are in summer here and its mostly a seasonal dish!
Is your skin color somehow relevant?
@Connor Dakoz not looking for problems, just wanted to know. Chilean are also white people, he's not talking about Africa or something. That's why I was curious.
@@javierfernandez6030 Hey dummy.. Africa is a continent and white Africans exist. Most Chileans look nothing like Pedro btw. 🙄 his color is relevant because like Pedro, he is white. Obviously.
I can't stop watching or thinking about this interview!!!!🤗
You can obviously see the inner child in him 🥹 pure Pedrito ♥️
Ok, all jokes aside, the man is actually very adorable, like an old golden retriever. Yes, I'm talking about grandpa Pedro.
Im Chilean American and I feel like Pedro pascual is my successful tio/uncle that I get to see on the big screen because he’s always travelling
Love these two! Star quality for sure🎉
I had never known anything about Chilean food before this and now I really want to go just to eat the food😅😂
LadBible should start a show of actors helping make their favorite dish from their home country. I want to see who all can cook 😂
Me gusta que Pedro se muestre como un hombre de mundo y analice toda la comida en su contexto. Seguro qué cuando recibe la visita de un amigo le dice "en este restaurante preparan el mejor..." .
6:50 for anyone wondering
Oh, the scalp massage and you saying “scratch” over and over again, gave me such tingles! 🥰