২০১৯ থেকে আপনার বেশ কিছু রান্না আমি দেখি। অনেক কিছু শিখছি আপনার থেকে। সবাই ই অনেক প্রশংসা করে। কেউ রান্না প্রশংসা করলে বলি যে "আমার ওস্তাদ হলেন উম্মে। উনার ইউটিউব চ্যানেল আছে সেটা দেখেই শিখে রাধি" ভাল থাকবেন।
you always make your recipe easy way, which is your main strength. I always watch your video and learn cooking better day by day, thanks for your contribution. keep it up. Thanks again sister
Ingredients : Chicken-2 lb (cut into medium size pieces)Basmati rice-2 cupOnion-2 medium(chopped)Red chili powder-1 Tbs or according to your tasteGaram masala powder-2 tsCumin powder-2 tsCoriander powder-1 tsGinger paste-1 and 1/2 TbsGarlic paste-1 and 1/2 TbsCardamom-4-5 piecesCinnamon stick-4 piecesBay leaves-4 piecesAloobukhara/Dried prune-2 pieceNutmeg(Jaifol)-1 ts (paste)Mace(jaiotri)-1/6 ts (paste)Yogurt-1 and 1/2 cupGhee-2 TbsOil-around 8 TbsSalt-2 ts or according to your taste*If all the ingredients are not available to you can use ready biryani masala mix.Procedure : Cut and wash chicken. Drain water from chicken.Add red chili powder, garam mashala powder,cumin powder,coriander powder,ginger paste,garlic paste,jaifal,jaiotri,yogurt and 1 ts salt to the chicken and mix all of them very well. Leave it for marinate around 1 hour. Wash the rice. Take 5 cup water in a deep pan and bring the water boil. When the water become boil add rice,2 pieces cardamom,2 pieces cinnamon stick,2 pieces bay leaves and 1 ts salt.Cook the rice until 3/4 is done. Drain and keep aside.Heat oil in a pan. Add 1 chopped onion and fry until deep golden brown. Remove the fried onion from the pan and keep aside.Add the rest of whole garam masala into the pan and stir around 1 minute. Add marinated chicken. Cook it in medium heat around 25-30 minutes or until chicken become tender.Take a heavy bottom pan and spread alternate layers of chicken and rice. Carefully end it with rice layer and spread ghee top of the rice.Cover the pan with lid. If the lid is not tight seal the edge with flour dough.Cook it in low flame around 20-25 minutes. Turn off the burner and leave it for another 20 minutes.Spread the fried onion over the biryani. thank you
apu biriyanir onk recipe try korsi..last koek bochor...but konotatei satisfy hoini..but ai bochor tomar ai recipe try korlam...Alhamdulillah sobai onk appreciate koreche...thank u so much ato sundor and easy kore recipe guli dao.. tnxa lot..may Allah bless u
Ingredients : Chicken-2 lb (cut into medium size pieces)Basmati rice-2 cupOnion-2 medium(chopped)Red chili powder-1 Tbs or according to your tasteGaram masala powder-2 tsCumin powder-2 tsCoriander powder-1 tsGinger paste-1 and 1/2 TbsGarlic paste-1 and 1/2 TbsCardamom-4-5 piecesCinnamon stick-4 piecesBay leaves-4 piecesAloobukhara/Dried prune-2 pieceNutmeg(Jaifol)-1 ts (paste)Mace(jaiotri)-1/6 ts (paste)Yogurt-1 and 1/2 cupGhee-2 TbsOil-around 8 TbsSalt-2 ts or according to your taste*If all the ingredients are not available to you can use ready biryani masala mix.Procedure : Cut and wash chicken. Drain water from chicken.Add red chili powder, garam mashala powder,cumin powder,coriander powder,ginger paste,garlic paste,jaifal,jaiotri,yogurt and 1 ts salt to the chicken and mix all of them very well. Leave it for marinate around 1 hour. Wash the rice. Take 5 cup water in a deep pan and bring the water boil. When the water become boil add rice,2 pieces cardamom,2 pieces cinnamon stick,2 pieces bay leaves and 1 ts salt.Cook the rice until 3/4 is done. Drain and keep aside.Heat oil in a pan. Add 1 chopped onion and fry until deep golden brown. Remove the fried onion from the pan and keep aside.Add the rest of whole garam masala into the pan and stir around 1 minute. Add marinated chicken. Cook it in medium heat around 25-30 minutes or until chicken become tender.Take a heavy bottom pan and spread alternate layers of chicken and rice. Carefully end it with rice layer and spread ghee top of the rice.Cover the pan with lid. If the lid is not tight seal the edge with flour dough.Cook it in low flame around 20-25 minutes. Turn off the burner and leave it for another 20 minutes.Spread the fried onion over the biryani. thank you
Apu ai rcp ta ami try korechi onek pochondo koreche Sobai. Thanks ato sundor kore details a bujhanor jonno. Ami ai prothom ranna korlam biriyani tomar rcp dekhe.
Apu aj 2mr ei recipe ta follow kore life e 1st time biriyani ranna korsi taw abar 1 kg chaler ! Shobai khub pochondo koreche r 1 dom perfect hoyeche! Thank you apu 😘
সালাম সিস্টার। আপনার রেসিপিগুলো আমার কাছে খুব ভালো লাগে।আমি একজন স্টুডেন্ট, আগে কখনো রান্না করতাম না বাট মিশর ( Egypt)যাওয়ার পর নিজেই রান্না করতে হয়। তাই নতুন কিছু তৈরী করতে শুধু আপনার তৈরী রেসিপিই ফলো করি। ধন্যবাদ আপু😂 You are the best😇 যদি কখনো Egypt আসেন পিরামিড দেখতে তবে বাসায় দাওয়াত রইলো।ওয়াইফকে দিয়ে রান্না করে খাওয়াবো😂😂
Hi! Do you have the recipe of the chicken biriyani which was sold in Hirajheel Hotel or Ghorowa Hotel in Motijheel, Dhaka? Was that actually biriyani or Morog Polao sold in the name of chicken biriyani?
২০১৯ থেকে আপনার বেশ কিছু রান্না আমি দেখি। অনেক কিছু শিখছি আপনার থেকে। সবাই ই অনেক প্রশংসা করে। কেউ রান্না প্রশংসা করলে বলি যে "আমার ওস্তাদ হলেন উম্মে। উনার ইউটিউব চ্যানেল আছে সেটা দেখেই শিখে রাধি"
ভাল থাকবেন।
অই দিন তোমার রেসিপি দিয়ে রানলাম বিরিয়ানি। বেস মজা লাগসে। ধন্যবাদ আপু।
Darun ekta recipe and khub easy...amio try kre dekhbo
Assalamu alaikum apo onek onek valo laglo seyar korar jonno tnx apo full video dekhay nilam gub valo laglo apo daowat rohilo amar gore gure jaben tnx
Method ta khub easy laglo. Thank you.
I just love your all receipes
i also
yummy recipe. I will try 💟❤
আমার কাছে অনেক সহজ লেগেছে আর দেকতে তো ইয়ামমি লেগেছে ধন্যবাদ আপু এত সুন্দর একটা রেছিপি এতো সহজ ভাবে দেখানোর জন্য
you always make your recipe easy way, which is your main strength. I always watch your video and learn cooking better day by day, thanks for your contribution. keep it up. Thanks again sister
I always see and like your cook. Allah always keep you peace life .
Please put english subt..i am indonesian like to learn bangladesh food us my husband is bangladeshi
Ingredients :
Chicken-2 lb (cut into medium size pieces)Basmati rice-2 cupOnion-2 medium(chopped)Red chili powder-1 Tbs or according to your tasteGaram masala powder-2 tsCumin powder-2 tsCoriander powder-1 tsGinger paste-1 and 1/2 TbsGarlic paste-1 and 1/2 TbsCardamom-4-5 piecesCinnamon stick-4 piecesBay leaves-4 piecesAloobukhara/Dried prune-2 pieceNutmeg(Jaifol)-1 ts (paste)Mace(jaiotri)-1/6 ts (paste)Yogurt-1 and 1/2 cupGhee-2 TbsOil-around 8 TbsSalt-2 ts or according to your taste*If all the ingredients are not available to you can
use ready biryani masala mix.Procedure :
Cut and wash chicken. Drain water from chicken.Add red chili powder, garam mashala powder,cumin powder,coriander powder,ginger paste,garlic paste,jaifal,jaiotri,yogurt and 1 ts salt to the chicken and mix all of them very well. Leave it for marinate around 1 hour.
Wash the rice. Take 5 cup water in a deep pan and bring the water boil. When the water become boil add rice,2 pieces cardamom,2 pieces cinnamon stick,2 pieces bay leaves and 1 ts salt.Cook the rice until 3/4 is done. Drain and keep aside.Heat oil in a pan. Add 1 chopped onion and fry until deep golden brown. Remove the fried onion from the pan and keep aside.Add the rest of whole garam masala into the pan and stir around 1 minute. Add marinated chicken. Cook it in medium heat around 25-30 minutes or until chicken become tender.Take a heavy bottom pan and spread alternate layers of chicken and rice. Carefully end it with rice layer and spread ghee top of the rice.Cover the pan with lid. If the lid is not tight seal the edge with flour dough.Cook it in low flame around 20-25 minutes. Turn off the burner and leave it for another 20 minutes.Spread the fried onion over the biryani.
thank you
So sweet nithi
@@nujratalam7371 you wrote 2tsp for spices when she said 1 tsp??
@@nujratalam7371 That's great
Ajk eta try korsi and it was perfect♥♥♥♥
Thanks for this video, as always.
delicious . prepared today's lunch.thanks a lot mam.may God bless you.
Thank u appi...many many thak.....atto sundor sundor sob recepi dawar jonno....
I followed this recipe so many times. So simple and quick. Thanks for the recipe.
You r my inspiration apu...love you so much🤗
Nice recipe i like this recipe
আপনার রেসিপি আমার জীবন পরিবর্তন করে দিয়েছে। এখন আমি নিজেই বাসায় বানায় খাই। ধন্যবাদ দিদি, আরো ভালো ভালো রেসিপি আপলোড করবেন আশা করি।
apu ami ai easy biriyany try koresi...jst awsmmmm...hoisey..infact ajkeu gst er jnno menu koresi tmr,,,,.chicken birani...thnx for this recp...😙😙😙
Apnar recipe ta dakhe banalam.......valoi hoise alhamdulliah
wow interesting hoisee make korsilam
Try kore deklam onek tasty and dektao shondor hoi se
You are just the sweetest cooking guide. May God bless you. Be happy ever.
Apu thanks ai delicious ekta recipe share korar jonno ..... 2mr ai ranna Kora dekhe , Ami o ranna korclm ... Onnk valo @ moja hoicelo ..... 😊😊😊
apo awesome recipi
Wow I love it your chicken biryani
Aj banalam.. Onk moja hoyeche.. Thank you for this rcp
I love your all recepie
Thank you apu . Kalke ranna korecilam and husband onk posondo koreca .ajke abr korte hobe ...ato moja hoyeca ...love you ..
apu biriyanir onk recipe try korsi..last koek bochor...but konotatei satisfy hoini..but ai bochor tomar ai recipe try korlam...Alhamdulillah sobai onk appreciate koreche...thank u so much ato sundor and easy kore recipe guli dao.. tnxa lot..may Allah bless u
I cooked according to your recipe, is really tasty, all have appreciated a lot. Thank you Ms Umme, you cook great.
Tmr voice just wow 😍😍😍 and video
I love u umme ur recipe is awesme
আমি মাসে কম করে হলেও ৫/৬বার বিরিয়ানি রান্না করি।আর যখনই রান্না করি,আমাকে আপুর ভিডিও দেখতেই হয়।
ধন্যবাদ আপু।
Wao..m frm india nd i found ur recipe vry hlpful.. Thnk u 😊
I tried it and believe me the taste was amazing
চিনিগুঁড়া চালের বিরিয়ানিতে যে অসাধারণ স্বাদ আর সুগন্ধ হয়, বাসমতী চালের বিরিয়ানিতে ১০%ও হয় না।
Faltu kotha jotto sob Hugh!!
Go to the hell🙄🙄
@@beautyashraf7322 please comment in pure English or Bangla
@@MahadiHasanPalash Right😂
Right
একদম ঠিক বলেছেন।
apu your great in the world😊😊😊👍👍👍
i have to try...well done
Apu amr ammu always apnar raana dekhe amr ammu apner onek boro fan r apu thank you so much💝💝
wow😍😍
English subtitails or a video discription with the ingredients and steps would be great. Greetings from Germany
Nice though dear
I can tell you the recipe if you want you have to Knock in my Instagram. When u need just ask me for my ig 😉
Do Germans even eat Biriyani ?
Ich liebe Deutschland von Bangladesh
Ingredients :
Chicken-2 lb (cut into medium size pieces)Basmati rice-2 cupOnion-2 medium(chopped)Red chili powder-1 Tbs or according to your tasteGaram masala powder-2 tsCumin powder-2 tsCoriander powder-1 tsGinger paste-1 and 1/2 TbsGarlic paste-1 and 1/2 TbsCardamom-4-5 piecesCinnamon stick-4 piecesBay leaves-4 piecesAloobukhara/Dried prune-2 pieceNutmeg(Jaifol)-1 ts (paste)Mace(jaiotri)-1/6 ts (paste)Yogurt-1 and 1/2 cupGhee-2 TbsOil-around 8 TbsSalt-2 ts or according to your taste*If all the ingredients are not available to you can
use ready biryani masala mix.Procedure :
Cut and wash chicken. Drain water from chicken.Add red chili powder, garam mashala powder,cumin powder,coriander powder,ginger paste,garlic paste,jaifal,jaiotri,yogurt and 1 ts salt to the chicken and mix all of them very well. Leave it for marinate around 1 hour.
Wash the rice. Take 5 cup water in a deep pan and bring the water boil. When the water become boil add rice,2 pieces cardamom,2 pieces cinnamon stick,2 pieces bay leaves and 1 ts salt.Cook the rice until 3/4 is done. Drain and keep aside.Heat oil in a pan. Add 1 chopped onion and fry until deep golden brown. Remove the fried onion from the pan and keep aside.Add the rest of whole garam masala into the pan and stir around 1 minute. Add marinated chicken. Cook it in medium heat around 25-30 minutes or until chicken become tender.Take a heavy bottom pan and spread alternate layers of chicken and rice. Carefully end it with rice layer and spread ghee top of the rice.Cover the pan with lid. If the lid is not tight seal the edge with flour dough.Cook it in low flame around 20-25 minutes. Turn off the burner and leave it for another 20 minutes.Spread the fried onion over the biryani.
thank you
Ranna korechilam khub valo hoise, thnk u❤️
Loved it from Sydney
it comes out yummy ...thanku..
I made it several times and its really very tasty!!!
really, so much helpful receipi
কালোজিরে চালে হবে আপু?
অসাধারন রান্না করেন আপু খুবি ভালোলাগে আপনার রান্না,ধন্যবাদ।
bahhh, besh toh
umme apu apni best❤❤
Have been following her recipes for a long time. They are easy and delicious. 💖
Apu ai rcp ta ami try korechi onek pochondo koreche Sobai. Thanks ato sundor kore details a bujhanor jonno. Ami ai prothom ranna korlam biriyani tomar rcp dekhe.
Apu aj 2mr ei recipe ta follow kore life e 1st time biriyani ranna korsi taw abar 1 kg chaler ! Shobai khub pochondo koreche r 1 dom perfect hoyeche! Thank you apu 😘
আপু আপনার রাননাটা খুবই ভাল লাগল ধন্যাবাদ আপনাকে
Definitely I will try
I've tried your recipe today... it was amazing... everyone appreciated... thank you so much for sharing such helpful, wonderful videos....
Love your cooking skills!!! You are amazing
Apu tmr recipe follow kore chicken biriyani baniyechi and sobai khub pochondo koreche! Thank u apu!💚
hi Animesh from Kolkata I like ur recipe bhollo theko
ami aji try korbo.r osam laglo
সালাম সিস্টার।
আপনার রেসিপিগুলো আমার কাছে খুব ভালো লাগে।আমি একজন স্টুডেন্ট, আগে কখনো রান্না করতাম না বাট মিশর ( Egypt)যাওয়ার পর নিজেই রান্না করতে হয়। তাই নতুন কিছু তৈরী করতে শুধু আপনার তৈরী রেসিপিই ফলো করি।
ধন্যবাদ আপু😂
You are the best😇
যদি কখনো Egypt আসেন পিরামিড দেখতে তবে বাসায় দাওয়াত রইলো।ওয়াইফকে দিয়ে রান্না করে খাওয়াবো😂😂
wow🍜🍚onek moja
nice cooking appi...
onek easy rcp will try soon
Apu onk moja hoisa
I love your recipe❤
আপু আপনার ভিডিওটা দেখে জিভে পানি চলে আসলো।
অচিরেই খাব
Apu ami apnake always follow kori....Allhamdulillah apnar shub recipes e etto moja ..and video gula eto detailed 👌 ♥...keep it up
আপু আপনার রেসিপি Follow করে তিনবার বানিয়েছি। খুবই মজা💖
Kewra jol diyechen apu??
@@fatemaakthertonny7994 Hae apu diyechi but apni chaile nao dite paren. Jodio dile শাহী ekta flavour ashe
Apu tomar ai recipe dekhe ranna korechi khub Valo hoyeche,sobai posogsa koreche.thank you very much Apu...
আপু আপনাকে ধন্যবাদ আমি এই খাবারটা রান্না করছে হেব্বী মজা আর কিছু বলার নাই just lovely eummy eummy
আপু তুমি সহজভাবে রান্না করে দেখাও বলেই তোমাকে আর তোমার চেনেল আমার এত পছন্দের।অনেক দোয়া তোমার জন্য।
#shahneen foodbook
sohoj chilo apu.....valo legeche
Apu আপনার রান্না গুলি আমার কাছে best ♥️ lage
why her voice is so calming😇😇
আপু, আপনার রেসিপি গুলো খুব ভাল লাগে 😍
thanks again. apu. jazakumullah khair
just wow sister
Apu tmr recipi follow kore ami baniyecilam..sobai bolce onk taste hoice😋😋😋😋😋 thank youu and lovee youuu😘❤️
really awesome
onkkkk tasti hoiche... thanks
os3r look appi🤤
শিখে নিলাম রান্না করব
Biriyani ranna korte giye jamelay pore gecilam allhamdulliaha tumar recipe dekhe khub valo hoicey apu
excellent!
Tnx apu atto sohoj vabe kore dakhanor jonno.. Ami o aj same ranna korlam jani na koto ta vlo hoicha
many many thanks apu ami basay ranna korchi sobai khob like korchey...amar ranna sikhar first resipe chilo eita..thanks a lot...
Thank You Apu.. Ajke ranna korsi bashay amr shoshur barir shobai kheye khub valo bolse... Thanks again apu... Apni best cook 🥰😘
Yummy!!😋😋😋😀😃😄😆😁😊😋😋
Hi! Do you have the recipe of the chicken biriyani which was sold in Hirajheel Hotel or Ghorowa Hotel in Motijheel, Dhaka? Was that actually biriyani or Morog Polao sold in the name of chicken biriyani?
Thanx apu. Ajkei try korechi.hubby khub like koreche.
u make me a chef. I am grateful 2 u
th-cam.com/video/hLO_5jW6TSk/w-d-xo.html
very helpful.....I'm gonna try this recipe tonight...... thank you apu
আপুনি আমি আপনার রেসিপি দেখে রান্না করেছি। অনেক টেষ্ট হয়েছে ধন্যবাদ আপু।❤️🥰🥰🧡😊🌷🥀🌹☘️🌿
apnar ei biryanir recipe ta ami amr sosur bari te ranna korechilam. khub prosongsa peyechilam sobar kach theke. thank you apu.😊😊😊
Apu, chicken tacos ki ager din ranna more talks jabe?? Eid er din to time kom thake..pls reply
আপু নাইচ অনেক মজা লাকছে।
ধন্যবাদ আপু এত সুন্দর করে বিরানি রান্না তুলে ধরার জন্য♥♥♥
Hmm you are write
will it be ok if I marinate the chicken for overnight and continue from next morning?
u r the best