Iliana Nava: Tips for Working with Pectin - English

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[@Cargill]

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[@AmiRobbins]

This was SO informative, thank you for sharing.

[@wildphoenix7861]

Good video - but yes, I wish I'd seen info on adding citric acid to the preparation

[@drpk6514]

I wish I could have similar information for gelatine.

[@xuvincent9422]

Do we not need citric acid for gelling for hm pectin?

[@niharbhatt2099]

In order to make gummies do I need to create pectin solution the way you explained ?

[@nicerackz]

how much water to pectin do you need to make gummies like sour patch kids?

[@lindsaysmith4486]

I'm trying to figure out how to use pectin to thicken my homemade almond yogurt. My initial attempt looks like the clumpy glass lol. 😂

[@edwinanwar9553]

how about low methyoxl pectin? does the calcium solution added in pectin solution? or should it be added in the fruit batch? Pls share more information

[@Cargill]

Dear Edwin, low methoxyl pectin needs calcium to form a gel. Calcium can come from different sources, including fruits, water, sugar or other components from the recipe. If extra calcium is required, calcium salt can be mixed together with pectin and sugar.

[@nicerackz]

What kind of blender is that?

[@trapeziumcut]

is it possible to use a water bath to activate the pectin if I don't have that machine?

[@messtika-581]

Oh so it's a must to use sugar to use pectin 😢

[@scorpioowns1815]

Is it possible to send me your mail, actually i have many questions to ask and your assistance, appreciate your support
Thanks